Casa Tartufo in Outram Menu

Appetizers Appetizers
  • Pane (VG) $5.24
    • Our artisanal sourdough bread basket with amazing olive oil dip.
  • Olive (VG) $6.96
    • Baked house-marinated green olives from castelvetrano, sicily.
  • Parmigiano (V) $8.35
    • 24 months aged parmesan cheese.
  • Hummus (VG) $10.27
    • Homemade chickpea spread with tahini, garlic, lemon, pesto, toasted sourdough.
  • Caponata (VG) $12.31
    • Sweet & sour sicilian eggplant stew with capsicum, capers, onion, tomato, basil.
  • Bruschetta (VG) (V) $10.17
    • Toasted sourdough, whipped ricotta cheese, marinated sicilian tomatoes, basil.
  • Caprese (V) $21.94
    • The freshest buffalo mozzarella with casa’s truffle cream, sicilian tomatoes and basil.
  • Rucola Salad (VG) (V) $20.65
    • Wild rocket, sicilian cherry tomatoes, shaved parmigiano, aged balsamico.
  • Polpette $13.38
    • Handmade beef meatballs, rich tomato sauce, pecorino and basil.
  • Arancine (V) $11.56
    • Breaded and fried tomato risotto balls with a melting mozzarella heart.
  • Calamari $13.70
    • Breaded and fried calamari rings, sriracha mayo.
  • Zuppa (V) $10.49
    • Soup of the day.
Pasta Pasta
  • Ravioli (VG) (V) $24.40
    • Organic cauliflower & swiss chard ravioli with garlic, spinach, lemon, fresh ricotta.
  • Cavatelli (V) $27.29
    • Eggless mini-pasta shells with chorizo, kale and mascarpone cheese.
  • Arrabbiata (VG) (V) $21.19
    • Linguine with spicy tomato sauce, parmigiano and basilico.
  • Penne (V) $25.47
    • Small tube pasta with sautéed mushrooms & smoked chicken breast in truffle cream sauce.
  • Carbonara (V) $27.61
    • Hollow spaghetti with pancetta, truffle & egg cream, pecorino, black pepper.
  • Lasagna $24.40
    • Baked pasta sheets with beef ragu’, béchamel sauce and parmigiano, fresh salad.
  • Pappardelle $26.22
    • Wide pasta ribbons with 8-hour braised lamb ragu’, mushrooms, parmigiano.
  • Spaghetti $28.68
    • With prawns, scallops and mussels in a light tomato sauce.
  • Gamberetti $24.93
    • Spaghetti aglio olio with spicy shrimps, ruola, sicilian cherry tomatoes.
Meat & Fish Meat & Fish
  • Butcher’s Cut (250gr) $31.89
    • Char-grilled hanger steak, creamy mushroom sauce, sautéed garlic spinach.
  • Agnello $31.57
    • Slow cooked lamb shank, rustic mash.
  • Chicken Parmigiana $30.50
    • Hormone-free chicken breast coated in herby parmesan bread-crumbs, topped with tomato sauce and melted provolone cheese.
  • Halibut $29.75
    • Roasted halibut fillet siciliana with capers, olive and oregano in light tomato sauce.
Sides Sides
  • Baked Spinach (V) $13.91
    • With provolone cheese.
  • Sweet Potato Fries, Sriracha Mayo (V) $13.91
  • Casa Tartufo's Truffle Fries (V) $16.05

Nearby Sample Menus

Bitters & Love (sample menu)
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
Chocolat N' Spice (sample menu)
  • Banana Walnut $1.70
  • Chocolate Brownie $2.40
  • Coffee Walnut $2.00
  • Cheese $1.70
  • Chocolate Cheese Brownie $2.90
  • Redberry $2.00
  • Blueberry $2.00
  • Chocolate Chip $1.70
The Flying Squirrel (sample menu)
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Clear/Miso Vegetarian Soup $9.40
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
L'Operetta Corner Bar (sample menu)
  • Tonic Water $5.35
  • Prosciutto E Melone $21.40
    • Parma ham with melon.
  • Pistachio Tiramisu $6.42
    • Pistachio, coffee, eggs and ladyfinger.
  • Caponata (V) $14.98
    • Sauteed eggplants and celery with lettuce and focaccia bread.
  • Cotto E Funghi $27.82
    • Tomato sauce, mozzarella, mushroom, cooked ham.
  • Piatto Di Salumi Misti $29.96
    • Mixed cold cuts platter (parma ham, salami, cooked ham and mortadella).
  • Americano $4.28
  • Quattro Formaggi (V) $27.82
    • Mozzarella, gorgonzola, taleggio, parmiggiano, oregano.
Oven & Fried Chicken (sample menu)
  • Honey Mustard $0.50
  • Korean Mild $0.50
  • Boneless Set $49.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Jambalaya Sauce $0.50
  • Wings Set $49.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Original Set $49.20
    • Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
  • Steam Rice (Plain) $2.50
  • Original Set $48.20
    • Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
Three Buns (sample menu)
  • Vincent Girardin Bourgogne $128.40
    • France, Chardonnay — A traditional chardonnay, well-structured with a lovely buttery taste and toastiness.
  • Asahi Dry Black, Japan (5.5%) $16.05
  • Louis Roederer Premier Brut $235.40
    • France, Champagne — Fresh and crisp with flavours of citrus, apple and crème de cassis.
  • Vegan Seagal $24.61
    • Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
  • Mcguigan Single Batch Project $96.30
    • South Australia, Cabernet Sauvignon — A bright raspberry and violet on the nose, flavours of raspberry and cassis.
  • Chamomile Dream $6.42
    • Hot or iced.
  • Veuve Clicquot Brut $192.60
    • France, Champagne — Tightly knit, robust acidity and minerals with hints of peach and anise.
  • Double Espresso $6.42
    • Hot or iced.
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Hokkaido Potato Croquette $9.00
  • Hokkaido Atka Mackerel $20.00
  • Warm Potato Salad with Smoked Egg $10.00
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
  • Japanese Milk Omelette $11.00
  • Smoked Salmon Belly $17.00
  • Cream Cheese Marinated with Miso $8.00
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
Cumi Bali Indonesian Restaurant (sample menu)
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
Pagi Sore Indonesian Restaurant (sample menu)
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Tumis Buncis Belacan $13.80
    • Stir-fried French beans in Belacan chilli.
  • Rendang Sapi (Signature) $14.77
    • Padang-Style Beef Curry.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Udang Mentega (Signature) $28.36
    • Wok-Fried Prawns with Sugary Butter and Spices.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
Fatty Weng Restaurant (sample menu)
  • Stir Fried Tom Yam Seafood Bee Hoon 泰式冬炎海鲜炒米粉 $11.80
  • Pan Fried Seafood Hor Fun 干炒海鲜河粉 $11.80
  • Minced Pork Fried Rice with Sliced Ginger in Sesame Oil 姜丝麻油肉碎炒饭 $11.80
  • Set D - Sliced Fish in Black Bean Sauce Set 豉汁鱼片+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg and reduced sugar ice lemon tea.
  • Reduced Sugar Ice Lemon Tea (Packet) 低糖柠檬茶（包装） $1.80
  • Vegetarian Fried Rice (Without Egg) 什菜粒炒饭 （无蛋） $11.80
  • Stir Fried Spinach with Garlics 蒜蓉菠菜 $12.65
  • Kopi - O 2 in 1 需自备热水 $1.80
    • Hot water is not provided.
Group Therapy (sample menu)
  • Bagel & Cream Cheese $7.00
  • Pulled Pork Burger $18.00
    • 8-hr pulled pork, tomato, honey mustard, purple cabbage.
  • Egg White Frittata $19.50
    • Egg white baked with mushroom & leek, smashed avocado, crispy parma ham & salad.
  • Mint Mocha $7.50
  • Ribeye Steak Bowl $22.00
    • Orzo, spinach, roasted vegetables, sesame soy, poached egg.
  • Sweet Water Hophash IPA 4.2% abv 330ml $11.00
    • Tropical & hoppy with notes of grapefruit & citrus.
  • Acai Smoothie $11.00
    • Acai, banana, mango, passionfruit, soymilk.
  • Mocha $11.00
Annalakshmi (sample menu)
  • Paruppu Podi $4.00
  • Rasam $3.00
  • Sambar $3.00
  • Aloo Mutter $8.00
  • Baigan Masala $8.00
  • Onion Oothappam $4.50
  • Vegetable Oothappam $5.50
  • Chapatti (3pcs) $4.50
Peach Garden (sample menu)
  • Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
    • Per person.
  • Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
  • Stir-fried Spinach Noodle with Assorted Seafood 干炒海鲜粒翡翠面 $36.38
  • Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
    • Per person.
  • Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber 鲜人参刺参炖鸡汤 $40.66
  • Stir-fried U.S. Asparagus with Assorted Mushrooms and Minced Garlic 蒜香双菇炒美国芦笋 $36.38
  • Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
    • Half.
  • Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
HyangYeon Korean Restaurant (sample menu)
  • Doenjang Jjigae $18.00
    • Soybean paste stew.
  • wine made of raspberry is good for not only the man, but woman as well. This Bokbunja has won awards in wine exhibition in Korea. $35.00
  • Korean Juice $4.00
  • Wang Gyeran Mari $20.00
    • Big egg roll.
  • Soft Drinks $3.00
  • Ssul Lung Tang $18.00
    • Beef bone soup.
  • Green Grape $20.00
  • Tiger $15.00
    • 640ml.
Park Bench Deli (sample menu)
  • Ayataka $3.51
  • Mushroom Melt $18.72
    • Roasted mushroom (portobello, shimeji, button), mozzarella, caramelised onion, garlic aioli, arugula, balsamic glaze, rye. Vegetarian.
  • Coke Light $3.51
  • Impossible Taco Salad $25.74
    • Impossible meat made from plants, sustenir curly kale, arugula, quinoa crispies, charred corn, pickled red onion, cherry tomato, avocado , vegan jalapeño and coriander dressing.
  • Folkington Lemon Mint Presse $5.85
  • Arizona Green Tea with Ginseng Honey $7.02
  • Garage Project Hops on Pointe (Champagne Pilsner) $14.04
  • Remedy Kombucha Ginger Lemon $9.36
Casa Tartufo

Casa Tartufo

location

Address

33 Erskine Rd, Singapore 069333, Singapore

phone

Phone

068364647

email

Email

[email protected]

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
33 Erskine Rd, Singapore 069333, Singapore
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