Central Restaurant in Rochor Menu

Central Restaurant in Rochor has no menu available, but can choose from many other options such as Saigon Special Sandwich or Pork Meatball Sandwich from Sandwich Saigon. Monster Curry offers many options including Combo curry and Mountain monster curry. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Good Ol’ Mushroom Soup and Lobster Bisque from . Alibabar Dining Cafe Bar offers Springleaf Prata Place and Special Paper (Sugar).

Nearby Sample Menus

  • Eggs on Toast $13.45
  • Hand-Pulled Pork $23.30
    • with arugula, semi-dried tomatoes, seasoned cherry tomatoes, fried shallots, onion jam, pork crackling, poached egg, hollandaise & sourdough.
  • Croque Madame $26.45
    • with arugula, semi-dried tomatoes, gammon ham, melted cheddar & mozzarella, pan-fried sous-vide eggs, truffled sweet potato fries & toasted brioche.
  • Pina Colada Tea $7.00
    • Inspired by the official beverage of Puerto Rico - notes of hibiscus, apple & pineapple (caffeine-free).
  • Iced Mocha $8.15
  • Syphon $8.10
    • Single origin coffee brewed using the Syphon, for a brew with pronounced body, heightened acidity & complexity.
  • Oolong Cha $7.00
    • Traditional black tea produced through a unique process of withering the plant under strong sun & oxidation before curling & twisting the leaves. High fermentation helps the leaves retain rich amino acids & tea soda which aids in lowering cholesterol levels in the body.
  • Skillet Grilled Pork Loin $30.65
    • 200g grain-fed canadian pork loin with homemade apple & pear chutney, ginger beer raisin relish, roasted butternut puree, asparagus & seasoned cherry tomatoes.
  • Palak Paneer $10.70
    • Paneer cooked in a nutritious thick sauce of pureed spinach & garam masala.
  • Mysore Mutton Hot Plate $10.70
    • Tender soya chunks cooked dry in a compound of Indian spices mysore style.
  • Crispy Paneer Pakoras $10.70
    • Popular Snack of marinated and breaded cottage cheese (paneer) chunks dipped in batter and fried.
  • Ghee Dosa $6.42
    • Crispy south Indian crepe drizzled with the goodness of ghee.
  • Chilli Kangkong $9.10
    • Stir fried fresh water spinach cooked in vegan spicy shrimp paste.
  • Nonya Laksa $9.10
    • Thick rice noodles served in a coconut based peranakan gravy topped with vegan seafood, tofu, beansprouts and vietnamese coriander (daun kesom).
  • Claypot Fish Head Curry $10.70
    • Peranakan style curry vegan fish stewed with ladies finger & brinjal.
  • Ice Lychee $5.35
    • Ice blended fruity drink flavoured with lychee syrup & fresh lychees.
  • Flat White $6.30
  • English Breakfast $14.10
  • Mint Lime Spritzer (Iced Only) $4.10
  • Aioli Salmon Steak $21.70
  • Espresso (Hot Only) $4.10
  • Truffle Somuchcheese Burger $18.40
  • Piccolo Latte (Hot Only) $4.10
  • Chicken Pomodoro $11.80
  • Wheat Podi Dosai $6.00
  • Hot Milk $2.50
  • Ragi Mushroom Masala $7.00
  • Gobi Paratha $5.50
  • Paneer Paratha $7.00
  • Garlic Naan $5.00
  • Ragi Masala Dosai $6.50
  • Butter Roti $5.00
  • Braised Beancurd $12.90
  • Seafood with Sambal (Spicy) $7.50
  • Combination Soup $6.50
  • Baby Kai Lan w Sauce $11.80
  • Foo Yong Prawns $11.80
  • Black Pepper Chicken $8.00
  • Fish with Sambal (Spicy) $8.60
  • Seafood Fried Rice $7.50
  • Vegetable Fried Noodles $6.50
  • $9.50
  • Vegetable Biryani $8.00
  • Chicken Tikka $12.00
  • Plain Naan $2.00
  • Egg Paratha $2.50
  • Lamb Sheekh Kebab $14.50
  • Chicken Sheekh Kebab $12.00
  • Lime Juice $3.75
  • Disco Fries $7.49
  • Root Beer $3.75
  • Bolly Wooly $12.84
    • Juicy lamb patty on a bed of lettuce and smothered with homemade curry remoulade and topped with onion marmalade on a honey oat bun.
  • Shroom Melt $13.91
    • Beef chuck patty, sauteed shitake mushrooms, cheddar cheese with garlic aioli on a sesame seed bun.
  • Bushtucker $16.05
    • Beef house blend patty, chew bacon, melted aged cheddar, topped with wild arugula and garlic aioli on a sesame seed bun.
  • Coca Cola $3.75
  • Bleu Peppercorn Burger $16.05
    • Beef chuck patty coated in crushed black pepper and topped with crispy onion strings, and homemade blue cheese dressing on a sesame seed bun.
  • Chicken Nugget Onstik $1.60
    • Tender chicken nuggets cooked to a crisp golden finish. Non-spicy.
  • Prawn Nugget Onstik $1.70
    • Breaded prawns cooked till perfectly browned. Non-spicy.
  • Spring'O
    • Crispy spring roll with turnips and carrots. Non-spicy.
  • -Box of 5 $7.00
  • Chicken Satay O
    • Tender juicy chicken pieces and potatoes flavoured with satay sauce that are sure to delight
  • Sardine'O $1.50
    • Sardine and onions simmered with zesty tomato and red chillies. Slightly spicy.
  • Fish Fillet Onstik $1.70
    • Definitely one of the most delightful treats from the sea! Non-spicy.
  • -Box of 10 $14.00
  • Lamb Shish Kebab $22.00
  • Royal Couscous for 2 $46.00
  • Couscous Vegetable $20.00
  • Mix Rice for 3 $58.00
    • With whole chicken/lamb shank.
  • Prawn Rice $20.00
  • Ice Blended $7.00
  • Fish with Rice $19.00
  • Tagine Chicken Olive and Preserved Lemon $25.00
  • Mango Lassi $6.00
  • Keema Fry $24.50
  • Fish Briyani $11.00
  • Aloo Naan $3.90
  • Salted Lassi $5.50
  • Boneless Chicken Karahi $21.00
  • Mutton Karahi $25.00
  • Daal (Lentils) $3.00
  • Baked Beans $2.00
  • Mad Poutine $10.90
    • Hand-cut chips served with sambal gravy, mint chutney and crispy fried onion. Spicy.
  • Cheeky Git $21.90
    • Braised beef cheek stew with french beans, baby carrots and house-made mash.
  • Fried Mars Bar $9.90
    • Battered Mars bar served with vanilla ice cream.
  • Purple Lightning $8.90
    • Blackcurrant, vanilla.
  • Haddock $18.90
    • This North Atlantic fish is mild, sweet, and firm yet tender.
  • Crikey Crab $8.90
    • Battered mini crabs served with house-made tartar.
  • Pesto Cream Dory Fish $17.90
    • Pan-seared pacific dory on house-made mash. with vegetable medley in pesto cream sauce.
  • Nasi Goreng (Chicken/Seafood) $9.50
  • Cheese and Zatar $9.50
    • mixed cheese and zatar topping served with fresh cucumber, tomato and olives
  • Satay (Chicken/Lamb) $12.00
  • Avocado Juice $8.00
  • Lamb Fatteh $12.50
    • marinated lamb meat prepared with toasted pita bread and covered with yogurt sauce, parsley and pine nuts
  • Strawberry Juice $7.00
  • Grilled Halloumi Cheese $11.90
    • grilled halloumi served with tomato cucumber and olive
  • Tabbouleh $10.50
    • Fresh chopped Lebanese parsley mixed with burghul (crushed wheat), tomato, onion, lemon juice and extra virgin olive oil
  • Egg Bonda $4.80
    • Flour dipped egg dumplings.
  • Gobi Tikka $13.50
  • Mee Goreng Mutton $10.70
  • Mango Lassi $6.75
  • Sambal Prawn $20.20
  • Chill Crab 800grm $58.40
    • Crab cooked in sweet and spicy sauce.
  • Fish Head (Small) $33.60
  • Fish Malai Kebab $20.35
    • Tender and creamy clay oven baked fish cubes.
  • Plain Naan $3.75
  • Bhuna Keema $22.50
  • Paneer Karahi $22.50
  • Ras Malai $7.50
  • Afghani Chicken Boti $16.25
  • Chicken Afghani Kebab $18.75
  • Plain Basmati Rice $7.50
  • Fried Fish $17.50
  • Pork Rib Rice $8.10
  • Coke Light $2.20
  • Salmon Fried Rice $7.30
  • QQ House Speciality $6.30
  • Fried Fish Sticks $6.30
  • Chrysanthemum Tea $1.60
  • Wanton 干捞云吞 $5.80
  • Tom Yum Seafood Mini Pot Soup with Dry Noodle $9.80
Central Restaurant

Central Restaurant

location

Address

35 Selegie Road, #01-06 Parklane 188307

phone

Phone

63334282

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cafe

Location
35 Selegie Road, #01-06 Parklane 188307
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