Chef Hainanese Western Food in Queenstown Menu

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Chef Hainanese Western Food in Queenstown has no menu available, but can choose from many other options such as Until 10.30 am or Egg set from Gastronomia - Bukit Timah. Jack's Place offers many options including Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Fried Rice and Fried Bee Hoon from . Dino Cake House & Cafe offers QQ Rice and Assorted Mushroom Snack Roll (M).

Nearby Sample Menus

铁板姜葱鹿肉 Venison with Ginger & Spring Onion served in Hotplate $25.00
芙蓉蛋 Onion Omelette $10.00
尼罗红 Red Tilapia $30.00
黑椒鹿肉 Black Pepper Venison $25.00
古式咕噜肉 Traditional Sweet & Sour Pork $14.00
黑椒牛肉 Black Pepper Beef $22.00
金目鲈 Sea Bass $38.00
参巴虾仁饭 Sambal Shrimp Rice $8.50

Green Omelette (V) $19.26
- Spinach and herb omelette, forest mushroom, kale, cheddar, walnut toast, house-made wild berries butter and mesclun green.
Grilled Beef $25.15
- 200g Grain-fed beef striploin, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Mocha Latte $8.24
Shroom Bites (V) (Signature) $12.73
- Puff pastry, mushroom ragout, parmesan and mesclun green.
Lychee Jazz $7.49
Soft-Shell Crab Tacos (Spicy) $13.38
- Soft-shell crab, chilli mayo, tobiko and seaweed tempura.
Chicken Rendang (Locally-Inspired) (Spicy) $19.80
- Boneless chicken leg rendang, butternut squash, brussel sprout, kale, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Mushroom & Cauli- Flower Baked Rice (V) $17.98
- Forest mushroom, roasted cauliflower, black truffle cream, japanese rice, mozzarella and shichimi parmesan crisp.

Garlic Pork Katsu Set $24.80
- Deep fried pork loin with garlic.
Miso Pork Katsu Set $24.80
- Deep fried pork loin with sweet miso sauce.
Salmon Katsu Set $19.80
- Deep fried salmon.
Chicken Katsu Don $17.80
- Deep fried chicken thigh cooked with egg.
Pork Loin Katsu Don $22.80
- Deep fried pork loin cooked with egg.
Pork Fillet Katsu Don $23.80
- Deep fried pork fillet cooked with egg.
Pork Fillet Katsu Set $23.80
- Deep fried chicken fillet.
Sasami Katsu Don $14.80
- Deep fried chicken fillet cooked with egg.

Sapporo Miso Ramen 味噌ラーメン $13.80
- A rich flavour of miso blends in a translucent and salty broth, served with curly sapporo noodles that are lusciously firm to the bite. Topped with sweet corn, vegetables, bean sprouts, tender yakibuta and our famous egg. An excellent option for a filling meal.
Kuro Tonkotsu Ramen 黒ごま油豚骨ラーメン $14.87
- Our signature tonkotsu ramen comes with the fragrance of black garlic oil. Served with thin, firm and straight noodles, our famous ajitama, yakibuta, japanese leek, spring onions & black fungus.
Cabbage Salad With Goma $2.03
- with goma dressing
Sapporo Kara-Miso Ramen 辛味噌ラーメン $14.87
- Spicy version of the miso ramen, complete with all the toppings. The perfect option for those who like things a little hot.
Dry San Sho Miso Ramen 山椒味噌ラーメン (乾燥麺) $14.87
- Special red peppercorn dry version of the Miso Ramen, complete with all the toppings.
Buta Shogayaki Don 豚の生姜焼き丼 $13.80
Buta-Shogayaki Ramen 豚の生姜焼きラーメン $13.80
- Creamy rich pork bone broth that is cooked over high heat to extract the essence of meat and bones. This savory broth complements the thin, firm and straight noodles. Served with our Special ginger pork belly slice, Japanese leeks, Spring onions and black fungus. A favourite of those who prefer a full-bodied soup.
Tako-Yaki たこ焼き $7.38
- Fried octopus balls in japanese style.

Stir Fried Egg w Tomato 蕃茄炒蛋 $11.13
Seafood Fried Rice 海鲜炒饭 $15.41
Mee Pok w XO Sauce XO酱面薄 $15.41
Vegetarian Hot & Spicy Soup 酸辣素羹 $7.92
Deep Fried Baby Squid 香炸苏东仔 $16.48
Stir Fried Vegetarian Ee-Fu Noodle 素炒伊面 $14.34
Tofu Topped w Pork Floss & Spring Onion 肉松豆腐 $6.74
Coke (No Sugar) 可乐(无糖) $2.67

Masala Rava $4.73
Cheese Dhaniya Masala $9.13
Paani Puri $5.50
Hareli Paneer Tikka $11.55
- Cottage cheese marinated in a green herb sauce and grilled in the tandoor and served with slivers of carrots and onions, along with coriander sauce.
Kashmiri Kofta $12.65
- Grated fresh paneer and nuts shaped into koftas and served in white cashew nut gravy and topped with slivers of fruit and nuts.
Ghee Sada Rava $4.39
Butter Tomato Sada $5.39
- Rice and lentil crepe.
Lime Juice $4.29

Carnivore $52.43
- Good for 3 to 4 pax. Dry-rubbed baby back ribs, harry’s signature wings, Italian pork chipolata, chicken satay, tandoori chicken, spiced fries.
Triple Sausage $31.03
- Good for 2 to 3 pax. Italian pork chipolata, chicken cheese sausage, spicy chicken sausage, spiced fries.
Margherita $21.40
- Marinated cherry tomatoes, mozzarella, rocket.
Harry's Party Pax (2-4 Pax) $65.00
- Harrys 7, pizza, satay. The Harry's Seven, mushrooms & truffle oil, chicken satay 12 pieces.
The Harry's Seven $40.66
- Good for 2 to 3 pax. Harry’s signature wings, squid skewers, tandoori chicken, edamame, otah toasties, spicy chicken sausage, spiced fries.
Chicken Tikka Masala $25.68
- Tandoori chicken, pita bread, masala gravy.
1 Plus 1 = 3 ! (2 - 4 Pax) $65.00
- 1 wings, 2 pizzas.
Beef & Pepperoni $27.82
- Chilli beef, pepperoni, jalapeño.

BBQ Smoked Chicken $19.26
- BBQ sauce, mozzarella, red onion, coriander.
Truffle & Parmesan Fries (GF) (V) $16.05
Yellowfin Tuna Tataki $32.10
- French beans, romaine lettuce, cherry tomatoes, olives, grenaille potatoes, egg.
Craft Your Own Salad $19.26
- 1 salad, 3 supplements, 1 topping, 1 dressing.
Kids Pepperoni $12.84
Melba French Toast (V) $14.98
- Battered brioche,cinnamon sugar with home made maple berry sauce vanilla cream.
Pork Sausage with Tomato Sauce $12.84
Cajun Spiced Red Skin Potato Wedges (GF) (V) $11.77

Kung Kra Tiam (Garlic Prawn) $21.29
Coke Light $2.68
Kai Tod Nam Pueng (Fried Chicken with Honey) $14.90
Pla Krapong Tod Nam Pla (Fried Whole Sea Bass with Fish Sauce & Mango Salad) $35.20
Kai Ho Bai Toey (Fried Chicken in Pandan Leaf)(4 Pcs) $13.80
Pad Prik Kang (Stir Fried Meat with Red Curry Sauce) $15.94
Poh Piah Tod (Home Made Spring Roll) $7.38
Green Tea $3.75

- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
Sunday
- morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
(C) Cream
Cinnamon swirl french toast $16.00
- with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
Aka miso tofu pasta (vf) $15.00
- wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
-add mushroom or chicken $3.00

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Pig Intestines & Meatball Mee Sua Set $10.49
- Noodles with pig intestines and meatballs.
Crispy Chicken Chop $8.35
- Deep-fried breaded chicken chop
Braised Beef Shanks $7.28
- Braised sliced beef shanks, topped with chopped spring onions
Lee’s Signature Bento Set $12.63
- Rice with salt and pepper fried chicken, braised minced pork, stir-fried veggie and hard-boiled egg
Pig Intestines with Scallion $8.03
- Deep-fried pig intestines stuffed with scallion
Snow Beancurd $4.07
- Thin sliced beancurd tossed with our special sauce
Nacho with Chicken $19.15
Quesadillas (Full) $21.94

Galilee Special Spaghetti
- A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
Wedges
- A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
Cheese & Mushroom Sandwich
- A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
Chocolate Truffle
- For true chocoholics : A true-chocolaty experience.
Creamy Meatball Spaghetti
- We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
Mudpies
- Fantastic for a hot afternoon or when you’re craving for a cold snack!
Tuna Sandwich
- A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
Seafood Spaghetti
- Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.