Ci Yan Organic Health Food Restaurant in Outram Menu

Tuna Tartare Pie Tee $18.00
- Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
Prawn Gyoza $15.00
- Deep fried gyoza, prawn, red wine, vinegar.
Salmon Bowl $18.00
- Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
Mussels and Frites $18.00
- Scottish black mussels, onions, white wine, cream, frites.
Love Truffle Chips $15.00
- Hand cut russet potatoes, triple cooked, truffle oil.
Rangers Valley Wagyu Beef Cubes $25.00
- 300 grams grass fed ranger valley wagyu, sea salt.
Crab Pasta $20.00
- Crab meat, baby scallops, chili paste, tomato relish.
Prawn Pasta "hei Mee" $20.00
- Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.

Clear/Miso Fish Soup $9.40
Fugu Mirin (Dried Grilled Puffer Fish) $17.65
- Grilled puffer fish jerkies, served with Japanese mayo.
Ebi Fry Maki $17.65
Clear/Miso Asari Soup (Clam) $9.40
Kurobuta Curry Rice $31.80
- Deep-fried Pork cutlet, with Japanese curry and rice.
Sushi Bento $28.25
- Assorted seared sushi.
Wagyu Burger Pate $41.20
- Beef marinated with red wine sauce, served with salad.
Summer Chirashi $28.15
- Assorted seared and diced sashimi.

Sauce Boneless Half $26.10
- 8 pieces.
Original Set $49.20
- Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
Sauce Wings Half $24.60
- 10 pieces.
Original Set $48.20
- Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
Sauce Original Half $24.10
- 7 pieces.
Honey Mustard $0.50
Boneless Set $49.20
- Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
Sauced Wing Whole $49.20
- 20 Pieces.

Sambal Belachan in Bottle $8.56
Sambal Belachan (Signature) $0.32
- Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
Nasi Putih Pagi Sore (Signature) $1.93
- Pagi Sore’s Original Steamed White Rice Wrapped in Fresh-Cut Banana Leaves.
Tumis Buncis Belacan $13.80
- Stir-fried French beans in Belacan chilli.
Cumi Goreng (Crowd Favourite) $23.54
- Crispy Deep-Fried Calamari Rings.
Ayam Bali (Signature) $9.52
- Boneless Chicken Thigh Barbequed in Balinese-Inspired Sweet Sauce.
Tumis Kacang Pelangi $13.80
- Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
Ayam Gulai (Signature) $6.31
- Padang-Style Curry Chicken.

Fried egg $1.50
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Chicken wing $1.80
All-in-one platter $30.00
Luncheon meat $1.20
Fried bee hoon $24.00
- Serves 6-8 pax per box
Fish cake $1.00
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)

Peach Soju $26.75
Strawberry Milkis $4.28
2 Pax $40.66
- Half chicken + 4pcs wing + fries.
Japchae $14.98
Topokki with Cheese and Seafood $21.40
- Rice cake, vegetables and fish cakes, seafood, mussels, squid, scallops and prawns in gochujang (red chilli paste) sauce and beef seasoning.
Yakult Soju $26.75
Ginseng Chicken Soup $32.10
- Spring chicken stuffed with rice, boiled with Korean dates, ginseng, and other oriental herbs. Serves 2 pax.
6 Pax $85.60
- Whole chicken + 8 pcs wings + fries + salad.

Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76
Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38
Stir-fried Spinach Noodle with Assorted Seafood 干炒海鲜粒翡翠面 $36.38
Roasted Crispy Duck 明炉烧鸭 $51.36
Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
- Per person.
Roasted London Duck with Black Truﬀle Sauce 黑松露伦敦鸭 $72.76
Braised Homemade Beancurd with Baby Abalone, Seasonal Vegetables and ‘Fa Cai’ 发财金鲍仔黄金豆腐扒时蔬 $19.26
- Per piece.

Nicolas Feuillatte Palmes D’or Rosé 2006 $265.00
New Zealand - Villa Maria - Private Bin Sauvignon Blanc $35.00
- Medium-bodied with a ripe citrus and tropical fruit flavours.
Australia - Wynns - Coonawarra Riesling 2017/18 $41.00
- Gentle yet lively palate with a good concentration of floral flavours.
Bacardi Breezer Lime $6.00
Courvoisier Vsop $95.00
Australia - Penfolds - Max's Shiraz Cabernet 2016 $84.00
- Structural grip and defined tannins wraps around a palate full of blueberry and mulberry brightness.
Australia - Wolf Blass - Bilyara Chardonnay 2017 $27.00
- Medium-bodied with fresh tropical and stone fruit flavours, enhanced by creamy oak.
Australia - Matua - Marlborough Sauvignon Blanc 2017 $35.00
- Fresh and vibrant with concentrated blackcurrant leaf and hint of nettle and green melon.

Fried Mortadella $14.04
- Fried mortadella, omelette, tomato, pbd sauce, American cheese on white bread.
Cubano $17.55
- Smoked pork shoulder, smoked virginia ham, mozzarella, house pickles, salsa roja, pressed ciabatta.
Behemoth 6ft5 (IPA) $16.38
Arizona Arnold Palmer $7.02
PBJ $11.70
- Crunchy peanut butter, mixed berry jam, cornflake-crusted milk and chocolate bread.
Buddha Bowl $17.55
- Watercress, edamame, cherry tomatoes, Japanese cucumber, shredded carrots, roasted squash, avocado, quinoa, sumac, tahini dressing.
Folkington Lemon Mint Presse $5.85
Iced Mocha $7.60

Carrot Cake $8.50
Smoked Ham $6.50
Croque Madame $18.00
- Brioche, smoked ham, bacon, truffle mayo, mozzarella, fried egg.
Back Bacon $6.50
Mint Hot Chocolate $7.00
Affogato $8.50
- Double espresso, homemade vanilla bean ice cream.
Pink Lemonade $8.00
- Raspberry puree, lemon, mint.
Mocha $11.00

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