Cooking Class in Bukit Batok Menu

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Cooking Class in Bukit Batok has no menu available, but can choose from many other options such as Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings from Old Street Bak Kut Teh. Alligator Pear offers many options including Rye buerli and French baguette. Fatboy's the Burger Bar - Holland Village includes a wide range like Soup of the Day or Beer Battered Onion Rings (12 Pieces). Italian B.M.T.™ and Egg Mayo from . Subway offers The Manhattan Fish Market and Fried Country Mushrooms.

Nearby Sample Menus

Pizza Vegetariana $24.00
- Tomato sauce, mozzarella cheese, zucchini, eggplant, mushrooms, artichokes and cherry tomatoes.
Pork Lasagne $20.00
- Homemade pasta sheets layered with meat sauce, bechamel, mozzarella and parmesan cheese.
Risotto alla Pescatora $20.00
- Italian arborio rice, tossed with prawn, squid and clams served in homemade marinara sauce.
Prosciutto Parma Ham $28.00
- Tomato sauce, mozzarella cheese, parma ham and rocket leaves.
Scaloppine di Maiale alla Romana (Pan-fried Pork with Mozzarella) $25.00
- Pork loin layered with mozzarella cheese and parma ham served with mashed potatoes and mixed salad.
Funghi $20.00
- Tomato sauce, mozzarella cheese and mushrooms.
Pizza Diavola $24.00
- Tomato sauce, mozzarella cheese and salami.
Bucatini all'Amatriciana $20.00
- Thick hollow spaghetti pasta, bacon and onions served in a spicy tomato sauce.

Chrysanthemum Tea $1.40
BBQ Squid $12.00
Hot Plate Oyster Beef $15.00
Seafood Mixed Vegetable $10.00
Kampong Fried Rice $6.00
Beef Fried Rice $5.00
Black Pepper Beef $15.00
Chicken Hor Fun $5.00

Parma Ham Salad $13.91
- Rocket salad, parma ham, shaved parmesan, olive oil, balsamic glaze.
AU26 Zonte's Footstep "Baron Von Nemesis - Shiraz - Barossa Valley $48.15
AR12 Trivento "Golden Reserve" - Malbec - Mendoza $55.64
US08 7 Deadly Zins - Zinfandel - Lodi $55.64
AU151 Hollick Coonawarra Cabernet $55.64
RH48 Chateau De Caraguilhes "Prestige" Corbieres - Gren. / Syrah / Mou. $42.80
BBQ Pork Ribs $20.33
- Slow cooked pork ribs, French fries, BBQ sauce.
Badoit Sparkling Water $8.60

Double berry
- Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
A la carte
Spice and chic
- Featuring tender, plump fried chicken thigh strips lightly seasoned with our secret spices
Teriyaki chicken pasta
- Grilled chicken thigh smothered in teriyaki sauce served with spaghetti and vegetable-of-the-day
Philly cheese steak sandwich
- This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!
Hazel daze
- Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
Choco pop
- Chocolate ice cream coated with chocolate and cocoa pops
Good morning sunnies
- Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes

Prawn Curry $14.00
- Prawns cooked with spicy tomato-onion sauce in South Indian style.
Fish Masala $12.50
- Fillet of fish cooked in spicy sauce.
Mixed Vegetable Kurma $8.00
- Mix garden vegetables cooked in coconut and cashew nut gravy.
Mushroom Do Pyaza $9.50
- Mushroom preparation made with a double quantity of onion and spices.
Heineken (330ml) $6.00
Paneer Tikka $10.50
- Cottage cheese marinated in yoghurt, herbs and spices and roasted in tandoori oven.
Aloo Paratha $4.40
- Whole wheat flour dough stuffed with potatoes and roasted in oven.
Tandoori Paratha $3.50
- Layered whole wheat flour dough baked tandoori oven.

Mineral Water $2.90
Vegetable Curry $11.90
- Assortment of exotic garden green vegetables cooked in a tomato onion gravy.
Garlic Prawn $18.90
- Prawns cooked with plenty of spices & garlic.
Gulab Jamun $5.90
- Fried balls consisting mainly of milk and flour, soaked in saffron flavoured sugar syrup – served hot.
Mutton Bhuna Gosht (Dry) $16.90
- Boneless dry mutton cubes deep fried and cooked in whole spices, chopped onion, ginger and garlic with lots of ghee and garnished with coriander.
Prawn Masala $18.90
- King prawns cooked in a thick onion sauce with plenty of tomatoes and cream.
Butter Chicken $16.90
- Chunks of tender chicken tikka cooked in a traditional creamy tomato sauce with butter.
Bhindi Masala $12.90
- Ladies fingers (okra) sautéed with onions, tomatoes and dry masala.

Friday
- chicken noodle (c) L10.00 $ /S 6.00 $
Saturday
Prawn & avocado salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
Tomato pasta $9.00
- wholemeal spaghetti or linguine tomato sauce, cheese
Thursday
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
- chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $