A classic Peruvian stir-fry dish with assorted vegetables served with rojo rice.
Chupe de Mariscos $17.50
A wholesome and satisfying Peruvian seafood biqsue made with aji panca.
Sopa de Frijoles (V) $13.50
A traditional, spicy and nourishing Honduran black bean soup with avocado and cotija cheese.
Arroz Rojo (Spanish Rice) $6.50
Mofongo (V) $33.50
A traditional Puerto Rican dish with mashed fried plantain served with a rich Cuban vegetable stew.
Frijoles Refritos (Refried Beans) $6.50
Chimichanga $21.50
Chimichangas are deep fried with a crispy tortilla crunch, a moist savoury filling of your choice, stuffed together with cheddar cheese and pico de gallo. Served with guacamole, crema and salsa.
Ceviche de Vegetales (V) $16.50
Pinto beans, roasted corn, avocado, smoked bell peppers and tomatoes in a verde marinade.