DON HO - Social Kitchen & Bar in Outram Menu

DON HO - Social Kitchen & Bar in Outram has no menu available, but can choose from many other options such as Tokusen Chirashi Don 特選チラシ or Kyu Shu Okinawa San Hon Maguro Don 九州沖縄産　本鮪丼 from Sakuraya Fish Mart. Pizza Hut offers many options including Wow! take-away and Cheesy 7 pair deal. Saizeriya Orchard Gateway includes a wide range like Oregano chicken salad or Garden salad. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Pepper Lunch Express offers Jack's Place and * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging).

Nearby Sample Menus

Bitters & Love (sample menu)
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
Don Dae Bak (sample menu)
  • Ohsam Bulgogi (2 - 3 Pax) (Spicy) 오삼불고기 $38.00
    • Pork and squid with veg.
  • Jjuggumi Samgupsal (2 - 3 Pax) (Spicy) 쭈꾸미삼겹살 $40.00
    • Pork and webfoot octopus.
  • Cham ESeul 참이슬 $20.00
    • Original soju. Alcohol.
  • Gogi Mandu 고기 손만두 $16.50
    • Pork and veg handmade dumplings.
  • Golbaengi Muchim (2 - 3 Pax) (Spicy) 골뱅이소면무침 $43.00
    • Mixed whelk in chilli paste sauce with thin noodle.
  • Cream Tteogbokki (2 - 3 Pax) 크림 떡볶이 $32.00
    • Rice cake, fish cake, and cream sauce.
  • Light Coke (320ml) 라이트콜라 $2.50
  • Chungpodo ESeul 청포도이슬 $20.00
    • Green grape soju.
Chocolat N' Spice (sample menu)
  • Cheese $1.70
  • Banana Walnut $1.70
  • Coffee Walnut $2.00
  • Orange-Peel & Raisin $1.70
  • Blueberry $2.00
  • Double Chocolate $2.00
  • Cranberry $2.00
  • Chocolate Brownie $2.40
The Flying Squirrel (sample menu)
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Green Tea Cheesecake $9.40
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Clear/Miso Asari Soup (Clam) $9.40
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
Three Buns (sample menu)
  • Smokin’ B-boy $25.68
    • Tasmanian vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
  • Watermelon Man $22.47
    • Tasmanian vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
  • Crostina Auguilera $26.75
    • Crostini plate, artigiana puglia burrata, salsa rossa, pesto with black olive paste.
  • Codfather $24.61
    • Portuguese-style salt cod brandade, tapenade, charred lemon, toasted rosemary challah and fine beans.
  • The Impossible™ Dream $25.68
    • Impossible™ meat patty, xo mayo, cheese, heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
  • Oxford Landing Merlot $74.90
    • South Australia, Merlot — Enticing aromas of milk chocolate, raspberries with subtle cedar and spices.
  • Asahi Dry Black, Japan (5.5%) $16.05
  • Truffle Hound $17.12
    • Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
Oven & Fried Chicken (sample menu)
  • Cass (Korean Beer) - 640ml $15.00
  • Fried Wings Half $23.50
    • 10 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Kloud (Korean Beer) - 500ml $15.00
  • Sauced Boneless Whole $51.30
    • 16 Pieces.
  • Boneless Set $48.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Grapefruit Soju $21.00
  • Fried Boneless Whole $48.20
    • 16 Pieces of fresh local chicken thigh meat.
  • Boneless Set $49.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
Fatty Weng Restaurant (sample menu)
  • Shrimps Fried Rice 虾仁炒饭 $11.80
  • Stir Fried Sliced Fish Hor Fun & Bee Hoon with Egg in gravy 滑蛋鱼片鸳鸯 $11.80
    • Pork lard provided.
  • Deep Fried Chicken with Special Spicy Sauce 三味爆香鸡 $16.95
  • Pan Fried Beef Hor Fun 干炒牛肉河粉 $11.80
  • Steamed Chinese Mini Buns (12pcs) 迷你馒头（蒸）(12pcs) $8.00
  • Pan Fried Prawns in Oyster Sauce 干煎虾碌 $24.50
  • Stir Fried Seafood Hor Fun with Egg in Gravy 滑蛋海鲜河粉 $11.80
    • Pork lard provided.
  • Fried Chinese Mini Buns (12pcs) 迷你馒头（炸）(12pcs) $8.00
Toast Box (sample menu)
  • Chicken wing $1.80
  • Luncheon meat $1.20
  • All-in-one platter $30.00
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Fried egg $1.50
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Hokkaido Wagyu Roasted Beef $28.00
  • Hokkaido Potato Croquette $9.00
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
  • Smoked Salmon Belly $17.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Japanese Milk Omelette $11.00
Cumi Bali Indonesian Restaurant (sample menu)
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • $22.00
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
The Southbridge Hotel (sample menu)
  • Usa - Stag's Leap - Napa Valley Chardonnay 2017 $73.00
    • Medium-bodied, with a palate that is vibrant, clean and pure with loads of spiced apple nuances on the finish.
  • Usa - Beringer - Main and Vine Merlot 2017 $27.00
    • Sweet, toasty note of oak rounds out the blend and gives the wine a nice body and mouth feel.
  • Dewar's 12 Year Old $114.00
  • Australia - Wolf Blass - Bilyara Chardonnay 2017 $27.00
    • Medium-bodied with fresh tropical and stone fruit flavours, enhanced by creamy oak.
  • Courvoisier Vsop $95.00
  • Australia - Penfolds - Bin 28 Shiraz 2016 $86.00
    • Full-bodied with a continuum of tannins, along with blackberry and sour cherry flavours, balanced acidity and hints of oak.
  • New Zealand - Squealing Pig - Marlborough Sauvignon Blanc 2017 $36.00
    • Tangy citrus notes, with layers of green pineapple and passion fruit, lead to a focused finish and delicious minerality.
  • Italy - Martini - Brut Sparkling (No Vintage) $33.00
    • Dry notes of pear and hints of apple.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Chicken Up (sample menu)
  • Spicy Yangnyum Wing (4pcs) $12.84
    • Crispy chicken wings with Korean spicy sweet chilli sauce.
  • 10 Pax $111.28
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • Yakult Soju $26.75
  • Spicy Yangnyum Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with spicy yangnyum sauce.
  • Spicy Up Mega Half Chicken (4pcs) $19.26
    • Sprinkle a little spicy to your bored day.
  • Bong Bong (White Grape) $4.28
  • Pear Juice $4.28
  • Ganjang(Soya) Up Mega Half Chicken (4pcs) $21.40
    • Delightful taste of chicken coated with soya sauce.
Group Therapy (sample menu)
  • Spicy Pulled Pork $18.00
    • Linguine, 8-hr pulled pork, chilli oil, parmesan.
  • Smashed Avocado $5.00
  • Mango Peach Iced Tea $8.00
  • Bacon & Mushroom Aglio Olio $17.00
    • Linguine, garlic, parsley, chilli flakes.
  • Blueberry & Bacon Pancakes $19.00
    • With maple syrup.
  • Roasted Almond Latte $7.50
  • Coconut Cooler $8.00
    • Organic coconut water, mint, lime.
  • Rum & Raisins $11.00
Annalakshmi (sample menu)
  • Sambar $3.00
  • Sambar Vadai (2pcs) $4.00
  • Khumb Mutter $8.00
  • Veg Pilav $8.00
  • Aloo Mutter $8.00
  • Curd $3.00
  • Nuts Pilav $9.00
  • Podi Dosai $4.50
DON HO - Social Kitchen & Bar

DON HO - Social Kitchen & Bar

location

Address

Keong Saik Road 1, The Working Capitol Building - #01-05, Singapore 089109, Singapore

phone

Phone

062235001

email

Email

[email protected]

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 10:00 AM – 3:00 PM, 6:00 PM – 1:00 AM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Fusion , Middle Eastern

features

Features

Reservations ,  Waitstaff ,  Seating

Location
Keong Saik Road 1, The Working Capitol Building - #01-05, Singapore 089109, Singapore
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