Address
29 Lorong Mambong, Singapore 187996, Singapore
Gyu-Kaku Japanese BBQ Restaurant in Bukit Timah Menu
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Gyu-Kaku Japanese BBQ Restaurant in Bukit Timah has no menu available, but can choose from many other options such as Foie Gras with Asparagus or Portobello Mushroom from Froth Cafe. Saizeriya offers many options including Oregano chicken salad and Garden salad. Jewel Coffee includes a wide range like Brioche Toast with Peanut Butter 2 Slices or Eggs and Toast. PP = Per person and ●Min 2 persons from . Peach Garden offers Isteaks Diners and Pasta set.
Nearby Sample Menus
- Nasi Goreng $4.80
- Lassi Orange $4.50
- Tandoori Squid (2 pcs per serving) $10.70
- Thosai Masala Chicken $5.90
- Ikan Kicap $18.00
- Satay Babat (Beef Tripe) $0.80
- Ikan Halia $18.00
- Nasi Goreng Black Pepper (Black Pepper Chicken/Beef Fried Rice) $5.90
- Orange $7.00
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Chicken & Waffles $19.00
- Crispy chicken on waffle served with maple syrup on side.
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Malibu $8.00
- Banana, mangoes, vanilla.
- Matcha Latte $5.50
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At the End of the Rainbow $8.00
- Find your pot of gold with our homemade flower pot tiramisu.
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Combination $7.00
- Apple, carrot and orange.
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The Original $6.50
- Our signature Belgian waffle dusted with icing sugar and served with maple syrup and butter on the side.
- Chocolate Truffle $8.00
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Thai Blachan Fried Rice $11.70
- Prawn/beef/chicken/pork, Thai blanchan paste, egg, spring onion.
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Thai Olive Rice $11.70
- Stir-fried minced black olives with minced pork, topped with coriander leaves.
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Tang Hoon Soup $13.00
- Glass noodle with fish ball, minced chicken, coriander leave.
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Meat with Oyster Sauce Rice $11.70
- Chicken/beef/pork, spring onion, red chili, mushroom.
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Fried Rice $11.70
- Crabmeat/prawn/beef/chicken/pork, onion, spring onion, egg, kai lan.
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Stewed Beef Claypot $19.50
- Tender stewed beef, beef broth, spring onion, big chili.
- Thai Iced Lemon Tea $3.90
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Braised Pork Knuckle $15.60
- Braised pork knuckle, baby kai lan, specialty sauce, side with sour chili sauce.
- Signature Boiled Chicken (Half) 美味白切雞半只 $20.33
- Braised Mushrooms with Broccoli 冬菇扒西蘭花 $21.40
- Deep Fried Golden Prawn Cracker (4pcs) 金錢蝦餅 (最少四件) $14.52
- Stir Fried (Sautéed) Bitter Gourd with Salted Eggs 涼瓜炒鹹蛋 $14.00
- Lime Juice 酸柑水 $4.50
- Fried (Sautéed) Pig's Liver Served in Claypot 砂煲煎豬肝 $17.00
- Sweet and Sour Pork 酸薑咕嚕肉 $18.00
- Braised Beancurd with Crab Meat 蟹扒豆腐 $23.00
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- Tomato Egg 番茄蛋 $9.42
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Sprite $4.07
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- Coke Light $4.07
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Chocolate Cream Frappe $6.96
- Crème Brûlée Black Tea $10.70
- Café Mocha $6.42
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Butter Milk Chicken Wings $14.98
- 8 pieces of fried mid wings with homemade chilli remoulade.
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Housemade English Breakfast $17.65
- Smoky sliced bacon, toasted brioche, tomato, baked beans, sautéed mushrooms, English Cumberland sausage and scrambled egg.
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Beef Bolognese $14.98
- Minced beef, tomato sauce, fresh herbs and shaved parmigiano cheese.
- Mango Peach Iced Tea $6.95
- Iced Cappuccino $5.89
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Nasi Kuning $1.61
- Coconut flavoured rice.
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Gado Gado 炸豆腐沙拉与花生酱 (辣) $8.88
- Fried toufu, vegetables and egg topped with a thick spicy peanut sauce and a prawn cracker.
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Petir Sambal 煸炒參巴臭豆 (辣) $8.88
- Stir fried petir beans with tangy sambal.
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Ayam Buah Keluak 酸辣黑果鸡肉 (辣) $13.43
- Chicken with 2 buah keluak nuts braised in a rich spicy tamarind gravy.
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Hor Pow 娘惹炸荷包 (4 Pieces per Serving) $10.17
- Deep fried beancurd stuffed with pork, cucumber and fishcake.
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Udang Sambal 煸炒參巴虾 (辣) $12.09
- Stir fried deshelled prawns with tangy sambal.
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Babi Tauyu 娘惹卤肉 $11.45
- Black sauce pork belly stew served with soya egg.
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Ayam Rendang 干咖喱鸡肉 (辣) $10.97
- Chicken served in a rich creamy spicy coconut gravy.
- Pesto Sauce $2.35
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Acai $17.66
- Acai sorbet, banana, kiwi strawberry, chia seeds, cacao nibs, trail mix.
- $10.01
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Kale, Pomegranate & Black Sesame $23.54
- Kale, edamame, avocado, pomegranate, nori, coriander & black sesame with orange, tamari dressing.
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Cauliflower, Almond & Mint Salad $26.48
- A Middle Eastern Salad with roasted cauliflower, dates, fresh herbs, toasted almonds and rocket with a cumin spiced pomegrate dressing.
- Sauteed Greens $8.23
- Chicken $7.65
- Sweet Potato Wedges $8.82
- Lao Jiang Homemade Herbal Jelly $2.00
- Aloe Vera Drink $2.00
- Lao Jiang Homemade Lemon Grass Fruit Jelly $2.50
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Homemade Vinegar Pork with Rice "Zhu Jiao Cu" $9.00
- Our very own recipe, a great taste from Grandma.
- Fishcake $3.50
- Poached Nai Bai Vegetable $5.50
- Essence of Chicken with Chicken Soup & Rice $14.50
- Squid Ball $4.50
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Tarumi (4kinds) $38.80
- Tuna belly, sweet shrimp, whelk clam, bluefin tuna
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Unakyu maki $6.30
- Eel & cucumber
- Lobster salad $7.80
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Kagoshima pork belly don $10.50
- Pan fried japanese pork belly with sweet sauce on rice
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Nameko miso soup $6.30
- Mushroom miso soup
- Salmon $8.80
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Kinpira gobou $4.80
- Braised burdock root and carrot with soy glaze
- Salmon skin $6.30
- Char Siew $5.80
- Plain Congee $2.80
- Braised Mushroom $5.80
- Homemade Honey Lemon $2.50
- Lettuce with Fermented Beancurd in Claypot $6.00
- Pepsi $2.50
- Special Fish Congee $6.00
- Homemade Luo Han Guo $2.50
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Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
- -Grilled chicken
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Ham-some harry
- Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
- -Jalapeño
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Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
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The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
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Triple sausage platter
- Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
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Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
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Octopus Gallego $18.00
- Our version of this Spanish Classic. Octopus chunks served over warmed potatoes and seasoned with smoked paprika and evoo.
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Cappellaci Pumpkin $20.00
- Pumpkin and parmesan cheese. Recommended sauces: butter and sage.
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Diavola $28.00
- Tomato sauce, mozzarella, fresh chili, italian salami.
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Purple Gnocchi, Truffle and Parmesan Cream $25.00
- Purple potatoes dumpling served with 24 months aged parmesan cheese and black truffle cream.
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Melinzano Salata $8.00
- Roasted eggplant dip with lemon, evoo and parsley.
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Lasagne Alla Bolognese $20.00
- Pasta sheet layered with bolognese sauce, bechamel and parmesan cheese.
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Spanako Tiropita $8.00
- A crispy phyllo dough pie with spinach and feta cheese.
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Papas Bravas $8.00
- Baked potatoes topped with the spanish spicy dip.
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Mattar Paneer $11.66
- Curried Peas & cottage cheese curry
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Prawn Vindaloo $21.29
- Fresh prawns and potatoes cooked in a hot spicy gravy
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Sultana Pulav $8.45
- Biryani rice flavoured with saffron strands cooked with raisins
- Mango Lassi $6.31
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Murg Badami Kashmiri $19.15
- A delightful mild cashewnut gravy with chicken & dry fruits
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Onion Bhazi / Pakora $6.42
- A rissole of onions deep fried till golden brown served as a snack
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Butter Chicken (Murg Hangara Masala) $19.15
- Boneless pieces of tandoori chicken cooked wih puree of tomatoes, cream and mild spices.
- Coca Cola 1.5Litres $4.17
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Special Set Menu for 4pax (4人套餐) $108.00
- Deep-fried fish skin coated with salted egg yolk (咸蛋鱼皮), roast Irish duck (whole) (烧鸭整只), wok-fried prawn with garlic sauce (葱烧干煎鲜虾), ‘ma po” beancurd (/麻婆香辣豆腐), braised 'ee-fu' noodle with shredded pork, mushroom and chive (韭菜肉丝焖伊面).
- Stir-Fried Homemade Noodle with Shredded Pork, Mushroom & Leek (韭黄冬菇肉丝焖伊面) $16.00
- Poached Beef with Pepper & Chilli (双椒肥牛) $28.00
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Special Set Menu for 2pax (2人套餐) $56.00
- Rose cherry tomato (玫瑰小番茄), roast Irish duck (half) (半只烧鸭), stewed beancurd with roast pork (红烧火腩豆腐), stir-fried nai bai cabbage with garlic (蒜蓉白菜) and 2 x steamed rice (白饭2碗).
- Stewed Sea Cucumber with Spring Onion Sauce (葱烧原条海参) $52.00
- Fried Rice with Seafood (海鲜炒饭) $20.00
- Smoked Sliced Fish in Sweet Sauce (五香烟熏鱼) $13.00
- Pan-Fried Red Bean Pancake (豆沙锅饼) $10.00
Gyu-Kaku Japanese BBQ Restaurant
Phone
063334001
Opened hours
Sunday
12:30 - 14:3018:00 - 23:30
Monday
12:30 - 14:3018:00 - 23:30
Tuesday
12:30 - 14:3018:00 - 23:30
Wednesday
12:30 - 14:3018:00 - 23:30
Thursday
12:30 - 14:3018:00 - 23:30
Friday
12:30 - 14:3018:00 - 23:30
Saturday
12:30 - 14:3018:00 - 23:30
Price
$50+
Type
None
Service
None
Cuisine
Asian , Barbeque , Contemporary , Japanese
Features
Reservations , Waitstaff , Seating
29 Lorong Mambong, Singapore 187996, Singapore
- Bukit Timah Asian Menus
- Bukit Timah Barbeque Menus
- Bukit Timah Contemporary Menus
- Bukit Timah Japanese Menus