Address
Blk 207 Bukit Batok Street 21 Bukit Batok Green 21, Singapore 650207, Singapore
Hilltop Seafood Kitchen in Bukit Batok Menu
Are you the owner? Manage this listing for free.
Hilltop Seafood Kitchen in Bukit Batok has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Heavenly Wang offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Udders Ice Cream includes a wide range like 2 Cookies & Cream Single Scoops or Cookies & Cream (18 Pre-packed Cups). Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings from . Old Street Bak Kut Teh offers Tung Lok Signatures and For 4 persons $88.00.
Nearby Sample Menus
-
Linguine al Cartoccio $26.00
- Crayfish, clams, squid, prawn served in a homemade marinara sauce.
-
Risotto alla Pescatora $20.00
- Italian arborio rice, tossed with prawn, squid and clams served in homemade marinara sauce.
-
Pizza Napoli $19.00
- Tomato sauce, mozzarella cheese, anchovies and capers.
-
Beef Lasagne $20.00
- Homemade pasta sheets layered with meat sauce, bechamel, mozzarella and parmesan cheese.
-
Calamari Fritti $19.00
- Deep fried squid served with homemade marinara sauce.
-
Pizza Bella Roma $24.00
- Tomato sauce, mozzarella cheese, mushrooms, homemade pork sausage, cherry tomatoes and pink peppercorn.
-
Zuppa ai Funghi $10.00
- Creamy rich mushroom bisque.
-
Caprese di Bufala $16.00
- Fresh buffalo's mozzarella served with tomato, basil leaves and EVOO.
- Seafood Fried Rice $4.50
-
Prawn $15.00
- Choice of preparation: Cereal, salted egg, butter, sweet and sour, black pepper, sambal or spring onion.
- Yang Chow Fried Rice $4.80
-
Fried Rice $4.50
- With your choice of meat.
- Spring Onion Beef $15.00
- Vegetables Hotplate Beancurd $12.00
-
Black Pepper Rice $5.50
- Chicken, beef or prawn.
- 100 Plus $1.50
- NZ18 Paua Bay - Pinot Noir - Marlborough $48.15
- CL10 William Fevre Espino - Pinot Noir - Do Maipo Valley $37.45
- CH31 Ernest Rapeneau "Selection Brut" - Champagne $69.55
- CL09 William Fevre Espino - Chardonnay - Do Maipo Valley $37.45
- IT05 Umani Ronchi "Podere" - Montepulciano - Abruzzo $32.10
- SA08 Footprint the Long Walk - Chardonnay $32.10
- BU106 Chateau De Santenay - Gevrey-chambertin $128.40
- BU113 Chateau Pouilly "Cuvee 1551" - Pouily Fuisse $69.55
-
Mozzarella cheese sticks
- Chunks of rich golden fried mozzarella cheese sticks
- Excluding soups, sides and salads
-
Merri-mint
- Thin mint ice cream covered with hot fudge
- A la carte
- Coit tower junior
-
Sirloin steak
- Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
-
Cookie summit
- Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
-
Sticky chewy chocolate
- To die for- swensen's swensational sticky chewy chocolate ice cream completely engulfed by hot fudge for that rich velvety mouthfeel
-
Aloo Gobi $11.90
- Classic indian dish made of spiced potatoes and cauliflower.
-
Gobi Mutter $11.90
- Cauliflower and green peas prepared in a spiced creamy tomato-based sauce.
-
Veg Chilli Milli $12.90
- A special preparation made with mixed vegetables & cottage cheese.
-
Non-Veg Kebab Platter $41.90
- Combination of chicken tikka, hariyali tikka, fish tikka, tandoori prawns, mutton kebabs served with mint sauce & green salad.
-
Lasooni Murg Tikka $16.90
- Boneless chicken cubes marinated with garlic and spices, cooked in tandoor.
-
Mutton Rogan Josh $16.90
- A world-famous speciality from kashmir, mutton cube braised and blended with aromatic spices in a rich spicy curry sauce
-
Lassi (Sweet/ Salted) $5.00
- Creamy drink made by blending indian homemade yogurt and sugar/ salt.
- Roasted Papad (2 pcs) $4.00
- Navratan Pulao $5.50
-
Pepper Prawn $15.00
- Prawns stir-fried with pepper.
- Bhuna Gosht Curry $13.50
- Orange Juice $3.00
-
Chicken 65 $11.00
- Chunks of chicken mixed with spices and deep fried.
-
Roasted Papad $1.50
- Papad roasted in the tandoori oven.
-
Hot and Sour Soup $4.50
- Soup with mixed vegetables and crushed pepper, made in Indo-Chinese style.
-
Fish Hariyali $13.00
- Cubes of fish fillet marinated in yoghurt, herbs and spices and roasted in tandoori oven.
-
Truffled eggs benny $18.00
- 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
-
Burger & fries $10.00
- beef patty, cheddar cheese, mayo, sweet potato fries
- - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
- - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
-
* quinoa chia seed cakes $10.00
- with strawberry chilli jam
- - wild mushroom (v) (gf) (c)
- - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
Hilltop Seafood Kitchen
Phone
064256701
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Blk 207 Bukit Batok Street 21 Bukit Batok Green 21, Singapore 650207, Singapore
- Bukit Batok Seafood Menus