Address
Blk 207 Bukit Batok Street 21 Bukit Batok Green 21, Singapore 650207, Singapore
Hilltop Seafood Kitchen in Bukit Batok Menu
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Hilltop Seafood Kitchen in Bukit Batok has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Heavenly Wang offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Udders Ice Cream includes a wide range like 2 Cookies & Cream Single Scoops or Cookies & Cream (18 Pre-packed Cups). Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings from . Old Street Bak Kut Teh offers Tung Lok Signatures and For 4 persons $88.00.
Nearby Sample Menus
-
Quattro Stagioni (Four Seasons) $26.00
- Tomato sauce, mozzarella cheese, mushrooms, artichokes, Italian cooked ham and anchovies.
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Pizza Napoli $19.00
- Tomato sauce, mozzarella cheese, anchovies and capers.
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Terrina (Vegetariana) $13.00
- Grilled assorted vegetables drizzled in aged balsamic vinaigrette.
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Zuppa ai Granchio $12.00
- Crabmeat in homemade marinara sauce.
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Spaghetti Aglio e Olio $16.00
- Extra virgin olive oil, chilli and garlic.
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Penne all Arrabiata $16.00
- A spicy sauce made from garlic, tomatoes and chilli.
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Gnocchi $24.00
- Homemade potato dumplings served in creamy cheese sauce or tomato sauce.
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Penne alla Bolognese $20.00
- Beef or pork. Tubed pasta served with ragout.
- Onion Fried Egg $6.00
- Beef Kailan $12.00
- Prawn Paste Chicken $12.00
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Dried Chilli Rice $5.50
- Chicken or beef. Small serving.
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Broccoli $16.00
- Choice of scallop or prawn.
- Spring Onion Beef $15.00
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White Rice $0.70
- Small serving.
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Crispy Noodle $5.00
- Beef, seafood or chicken.
- BU112 Andre Goichot - Santenay 1er Cru Maladière $83.46
- NZ03 Overstone - Sauvignon Blanc - Marlborough $38.52
- NZ07 Momo - Sauvignon Blanc - Marlborough $42.80
- Mozzarella & Spinach Ravioli $17.12
- BU108 Chateau De Santenay "Vieilles Vignes" - Aoc Bourgogne - Pinot Noir $55.64
- NZ18 Paua Bay - Pinot Noir - Marlborough $48.15
- RH23 Fat Bastard - Chardonnay - Languedoc $34.24
- AU101 B3 - Shiraz - Barossa Valley $48.15
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Crayfish bee hoon soup
- Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
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Spaghetti aglio olio
- Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
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Sirloin steak
- Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
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Singapore hokkien mee
- Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
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Slipper lobster roll
- A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
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Pepperoni & cheese pizza
- Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
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Clam chowder
- Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
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Mac and cheese
- Macaroni, mushroom and onions baked with cheese and cream sauce
- W2 L E Chardonnay 750ml SW Aust $36.00
- Milo Ice $2.90
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Kadai Mutton $13.50
- Mutton cooked with capsicum, onions, spices in kadai gravy.
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Fish Hara Masala $12.50
- Fish is marinated in hara masala and cooked in onion gravy.
- Mutton Masala $13.00
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Keema Mutter $13.00
- Minced meat and green peas cooked in chef's signature herbs and spices.
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Chicken 65 $11.00
- Chunks of chicken mixed with spices and deep fried.
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Mix Vegetable Pakora $8.00
- Assorted mix vegetables seasoned with spices mixed with besan flour and deep fried.
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Chicken Tikka Masala $16.90
- Tender pieces of chicken tikka cooked in a rich spicy sauce finished with a touch of cream and garnished with ginger.
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Naan Basket $16.90
- Assorted breads: plain naan, butter naan, garlic naan & tandoor roti.
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Veg Kebab Platter $32.90
- Combo of marinated vegetables – 2 types of paneer, baby corn, cauliflower & seekh kebab grilled on skewers and served with mint sauce.
- Apple Juice $3.90
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Lachha Paratha $5.00
- Fine wheat flour layered bread roasted in a clay oven.
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Tandoori Prawn $18.90
- Fresh tiger prawns marinated with yoghurt and selected spices and roasted in a clay oven, served with mint sauce.
- Coke Light $2.90
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Tandoori Gobi $15.90
- Cauliflower marinated and roasted in a mixture of yoghurt and exotic indian spices.
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Red velvet cake $6.50
- moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
- - add bacon/ sausage / sauteed mushroom $4.00
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Tomato pasta $9.00
- wholemeal spaghetti or linguine tomato sauce, cheese
- * Must Try
- - chicken noodle (c) L10.00 $ /S 6.00 $
- - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
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Warm apple crumble tart $10.90
- apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Hilltop Seafood Kitchen
Phone
064256701
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Blk 207 Bukit Batok Street 21 Bukit Batok Green 21, Singapore 650207, Singapore
- Bukit Batok Seafood Menus