Ibnusahid Sarbat Corner in Bedok Menu

Ibnusahid Sarbat Corner in Bedok has no menu available, but can choose from many other options such as Pulpo De La Casa or Salmon Curado from My Little Tapas Bar. Eighteen Chefs offers many options including Soup of the day and Garlic braed. Pastamania includes a wide range like Carbonara or Cheddar Cheese Stick. -12 yrs & below and ●Weekends / public holidays from . Swensen's offers Su Korean BBQ and Beef Bulgogi Hot Plate.

Nearby Sample Menus

  • Fried egg & ham $3.60
  • NZ prime sirloin steak $16.80
    • With mushroom sauce
  • Omellete $8.50
    • Served with french fries & salad
  • With ham $5.80
  • ●Hor fun style noodles
  • With bacon $7.20
  • Beef hor fun / Bee hoon / mee $9.30
  • Bacon $3.60
  • Coffee $2.68
  • Lychee $5.89
  • Beef Fried Rice $8.03
  • Beef Sambal $17.12
  • Char Kuay Sotong $17.12
  • Chilli Crayfish $35.31
  • Seafood Fried Rice $8.03
  • Fried Chicken Only $13.91
  • Mushroom Cheese with Egg $5.60
    • Special prata with mushroom cheese and egg.
  • Mutton (Medium) $15.60
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
  • 2018 La Ayam Parotta $11.50
    • Pulled Chicken Prata. Filled with chicken prata with bell pepper, wong bok, and sambal, topped with mozzarella cheese.
  • Chilli Prata $2.75
    • South-Indian flat bread with chilli.
  • Double Egg Cheese $5.80
    • South-Indian flat bread with double egg cheese.
  • Double Egg Onion $4.50
    • South-Indian flat bread with double egg onion.
  • Mutton Keema Curry $6.50
    • A gravy curry recipe made with minced meat.
  • Egg Banana $5.20
    • Prata with banana slices and egg.
  • Kopi-O $1.80
  • Bone Steak $8.00
    • Tulang Merah.
  • Double Egg Prata $2.20
  • Teh $2.00
  • Bomb Prata $2.00
  • Mushroom Honey Prata $2.50
  • Plain Biryani $4.50
  • Maggi Goreng Daging/Ayam $5.50
  • Minced Chicken with Tofu Soup (Small) $8.00
  • Stir Fried Seafood Yum Mama $10.00
  • Mussels Stir-Fried with Curry and Lemongrass Mix (Large) $19.00
  • Crunchy Tofu and Mango Salad $10.00
  • Crispy Kang Kong (Large) $13.00
  • Thai Prawn Paste Pork Belly (Large) $16.00
  • Chicken Fried Rice $7.00
  • Mussels in Green Curry Gravy (Large) $19.00
  • Hainanese Curry Pork Chop with Rice (S) $7.30
  • Sweet and Sour Pork with Rice (S) $7.30
  • Assam Fish with Rice (S) $7.30
  • Chee Cheong Fun (S) $1.80
  • Mee Siam (S) $4.80
  • Chicken Fried Rice (S) $6.50
  • Curry Chicken (S) $6.30
  • Hainanese Pork Chop Rice (S) $7.30
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Tom Yum Soup $8.00
    • Chicken, beef or seafood.
  • Chilli $12.00
  • Set C $7.00
    • Mutton + 3 types of vegetables.
  • Set B $7.00
    • Chicken + 3 types of vegetables.
  • Telur Dadar $5.00
  • Ayam Basil $9.50
  • Daging Basil $9.50
  • Nasi Goreng Sayur $6.50
  • Chicken fritto $3.90
  • Baked asari $3.90
  • Margherita $7.90
  • Vanilla ice cream $1.90
  • Curry chicken baked $5.90
  • Bacon & mushroom risotto $5.90
  • Oregano chicken salad $4.90
  • Nacho bacon $7.90
  • Exclusive available at marina bay and resorts world sentosa
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Sarson Ka Saag & Makki Roti $14.98
    • Pureed mustard greens, sauteedwith onions, whole red chilies and garlic. Served with Indian corn bread, pickle and katchumber.
  • Butter Chicken $13.91
    • A slightly sweet creamy dish of boneless chicken, in gravy prepared with butter, tomatoes, and cream.
  • Tandoori Chicken $16.05
    • An all time popular tandoori chicken special. Served with katchumber, mint sauce and lime wedge.
  • Bhel Puri $8.03
    • A delectable combination of crispy flour pancakes, puffed rice, sev, onions and potatoes mixed with spices.
  • Masala Dosa $9.10
    • Rice flour pancake stuffed with spiced potatoes. Served with fresh coconut chutney, tomato chutney and sambar.
  • Basmati Rice $6.42
    • Plain steamed Long-grained basmati rice.
  • Tawa Paneer Jalfrezi $12.84
    • Home-made cottage cheese, onions, capsicum and tomatoes stir fried with spices.
  • Vegetable Biryani $14.98
    • Long-grained basmati rice flavored with exotic spices and saffron layered with vegetables, cooked in a thick gravy.
  • Lamb T Bone Steak $16.69
  • Salmon Salad $13.59
  • Grapeade Snapple $3.21
  • $21.29
  • Tiramisu $4.81
  • Truffle Fries $5.24
    • Long, thin cuts of potato, deep-fried till golden brown and lightly drizzled with aromatic truffle oil.
  • Mixed Grill Platter $20.22
    • Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
  • Chicken Breast & Smoked Bacon $14.12
  • Mouton Cadet Rosé 2016, Bordeaux, France $50.00
    • The very fresh nose opens on redcurrant, raspberry and pink grapefruit aromas, followed by cherry and herby garrigue notes which add to the wine's aromatic complexity.
  • Pizza 1 $23.00
    • Tomato, Mozzarella, Caramelized Garlic & Basil.
  • Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
    • Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
  • Trio B and C with Crostini $14.00
    • Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.
  • Sileni Cellar Selection Chardonnay 2017, Hawke's Bay, New Zealand $58.00
    • Melon and stone-fruit flavours with a hint of almonds. It is made in an eearly drinking style but will comfortably cellar for the next three years.
  • Pizza 3 $26.00
    • Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
  • Pizza 4 $25.00
    • Tomato, Pulled BBQ Chicken, Cranberry Compote, Camembert & Rocket.
  • Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
    • Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.
  • Pork Rendang $13.90
  • Pork Rendang $12.00
  • Crispy Powl Jowl $12.00
  • Smoked Pork Egg with Rendang Oil $6.99
    • Savoury combination of slow cooked egg with house-smoked pork.
  • Sukiyaki Beef Shabu $12.00
  • Pork Belly Char Siew $13.90
  • USDA Prime Rib Eye Half Cut Portion (250gms) Comes with Complimentary Garang Rice (150gms) $67.99
    • Top 3% of quality USDA rib eye in a half cut portion; lightly seasoned and perfectly grilled; with grain mustard and borderlaise butter.
  • Pork Belly Char Siew $12.00
  • 600g Rainbow Cake (6-Inch, Square) $56.80
  • "Grandma" Chocolate Cake $7.50
  • Salted Caramel Cake $6.80
  • Classic Mint Lemonade $5.00
  • "Royals" Chocolate Fudge Cake $6.80
  • Hot Tea (Earl Grey) $3.50
  • Beef Brisket & Cheese Sandwich (with Sour Dough Bread) & Chips $12.90
  • Cappuccino $4.50
    • Espresso + milk + froth.
Ibnusahid Sarbat Corner

Ibnusahid Sarbat Corner

location

Address

216 Bedok North Street 1, #01-15 Market Food Centre 460216

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Singaporean

features

Features

Quick Bites

Location
216 Bedok North Street 1, #01-15 Market Food Centre 460216
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