Itacho Sushi in Bedok Menu

Itacho Sushi in Bedok has no menu available, but can choose from many other options such as Coke Float or Mushroom Soup from J's Wok and Grill. Bitters & Love offers many options including Rangers Valley Wagyu Beef Cubes and Squid and Eggs. Si Chuan Dou Hua includes a wide range like 海鲜八宝汤 Eight Treasures Seafood Soup or 四川酸辣汤 Sichuan Hot and Sour Soup. Grilled Halloumi (GF) (V) and Warak Enab (V) (6pcs) from . Urban Bites offers The Manhattan Fish Market and Stir-fried Hong Kong Kailan with Special Sauce.

Nearby Sample Menus

  • Kway Teow Soup with Chicken Ball $12.90
  • Steamed Tapioca with Coconut Milk $7.81
  • Thai Red Syrup $3.53
  • Thai Style Fried Kailan $10.59
  • Spring Roll $7.90
    • Choice between vegetables or chicken.
  • Beef Salad $11.66
  • Fresh Coconut Drink $6.31
  • Fried Glass Noodle with Black Pepper N Prawn $14.23
  • Grilled pork chop $12.80
  • Fried egg & cheese $3.40
  • Beeg superburger with egg $8.50
  • Tomato $6.20
  • With bacon $7.20
  • Fish & chips $9.80
  • Bacon carbonara $12.50
  • ●Burger
  • Syrup Lychee $3.50
  • Kailan $4.50
  • Nasi Goreng Kampung $5.50
  • Nasi Goreng with Prawn Sambal $6.50
  • Tissue Strawberry Prata $3.00
  • Kopi $2.00
  • Uttapam $2.00
  • Sprite $2.00
  • Mee Hong Kong $6.90
  • Sliced Fish Soup $6.40
  • Mee Hailam $6.90
  • Fish N Chicken Chip $10.40
  • Grilled Cheese Sandwich $6.80
  • Mee Siam $4.70
  • Mee Goreng $5.30
  • Fish Briyani $8.10
  • Dried Chilli Chicken with Rice (S) $7.30
  • Hong Kong Hor Fun (S) $5.80
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Sambal Fried Rice (S) $5.80
  • Hainanese Fried Bee Hoon (S) $5.80
  • Ayam Penyet with Rice (S) $7.30
  • Special Chicken Chop with Rice (S) $7.30
  • Wholemeal Toast (S) $2.50
  • Preserved Salted Vegetables with Pork $8.00
  • Black Pepper Beef in Hot Plate $15.00
  • Plain Rice $1.50
  • Chilli Cockles (Fresh) $10.00
  • Sambal Bean $12.00
  • Sweet & Sour Chicken $12.00
  • Chilled Beancurd & Preserved Eggs $8.00
  • Hot Plate Beancurd $12.00
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Jiangnan baked king prawns
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Braised mushrooms in chinese wine
  • Baby kai-lan with salted fish & lime
  • Crispy fish skin with fried kang kong salad
  • Home-cooked chicken in chinese wine
  • Hong Kong style steamed fish slices
  • Silver cod fish superior soy sauce
  • Sunny Side Up $1.00
  • Soup Ekor $9.50
  • Nasi Goreng Ayam $6.50
  • Ayam $6.50
  • Ayam Basil $9.50
  • Telur Bungkus (Ayam) $9.00
  • Nasi Goreng Sayur $6.50
  • Paprik $12.00
  • Sliced Blueberry Cheesecake $6.00
  • Spelt Sourdough Loaf $10.80
  • Espresso Chocolate and Hazelnut Biscotti $8.50
  • Pain Au Raisin $4.80
  • Canele $3.80
  • Antipodes Still $5.60
  • Chicken Roll with Salad $11.50
  • Smoked Ham Quiche $7.80
  • Salami $2.90
  • Oven-grilled escargots $5.90
  • Wakame salad $4.90
  • Black pepper chicken $5.90
  • Beddar cheddar sausage $3.90
  • Corn cream soup $2.90
  • Fish papillote $8.90
  • Squid ink $5.90
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Umami Egg Croissant $15.00
    • Creamy miso egg mayo, served with greens and tomato, topped with furikake.
  • Iced Black $6.00
  • Kris Grey $8.50
    • Black tea, vanilla bean, blue pea flower, bergamot.
  • Latte $6.50
  • Iced White $7.00
  • Creamy Truffle Mushroom Toast $16.00
    • 4 types of mushroom: shitake, shimeiji, bunapi, king trumpet, herbs, arugula with chill flakes and parmesan shavings, served on multigrain bread.
  • Frank $8.50
    • Double espresso over tonic water served with slice of grapefruit.
  • Acai Berry Bowl $13.00
    • Acai berry, homemade granola, berries and seasonal fruits, topped with seeds.
  • Fried Mantous (4pcs) $4.99
  • Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
    • Indulgent starter of slow cooked egg topped with charred foie gras.
  • Olive Grain Rice $5.99
    • A flavourful multi-grain experience - split green beans, pearl barley, brown rice, and white rice with olives & vegetables.
  • Pork Rendang $13.90
  • Grilled Whole Norwegian Mackerel (600gms; Good For 2 Persons) $34.99
    • With turmeric tartar, spicy tomato chutney and gingered mustard greens.
  • Sukiyaki Beef Shabu $12.00
  • USDA Prime Rib Eye Half Cut Portion (250gms) Comes with Complimentary Garang Rice (150gms) $67.99
    • Top 3% of quality USDA rib eye in a half cut portion; lightly seasoned and perfectly grilled; with grain mustard and borderlaise butter.
  • Garang Caesar Salad (Good for 1 - 2 Persons) $14.99
    • Caesar salad given a Garang zing with house smoked bacon bits, seasoned edamame and herbed dressing.
  • Grilled Chicken Caesar Salad $10.90
  • 600g Red Velvet Cake (6-Inch, Round) $56.80
  • American Carrot Cake $6.80
  • Meatball Linguine in "Homemade" Tomato Sauce with Parmesan Cheese $15.50
    • Meatballs contains beef & chicken.
  • Green Apple Mint Lemonade $5.00
  • Homemade' Wild Mushroom Soup with Croutons $6.50
  • Smoked Salmon Ceasar Salad $10.90
  • Warm Honey Lemon $3.50
Itacho Sushi

Itacho Sushi

location

Address

311 New Upper Changi Road Bedok Mall, Bedok Mall, Singapore 467360, Singapore

phone

Phone

067025120

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Reservations

Location
311 New Upper Changi Road Bedok Mall, Bedok Mall, Singapore 467360, Singapore
Similar Restaurants based on Cuisines