Jig-A-Jig in Outram Menu

Jig-A-Jig in Outram has no menu available, but can choose from many other options such as Pianirossi Sidus Montecucco DOC 2013 or Piccini 1882 Vino Spumante Extra Dry NV from 75CL.SGg. Menya Musashi offers many options including Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing. Good Chance Popiah Eating House includes a wide range like Hokkien Popiah (6pcs) (Small) or Hokkien Popiah (12pcs) (Medium). Homemade Duck Foie Gras Terrine and Pâté de Campagne from . The Vintage Room offers Arnold's Fried Chicken and Couple Meal.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
Don Dae Bak (sample menu)
  • Gogi Mandu 고기 손만두 $16.50
    • Pork and veg handmade dumplings.
  • Boneless Fried Chicken 순살 후라이드 치킨 $37.00
    • Korean chicken.
  • Coke (320ml) 코카콜라 $2.50
  • Chicken Bibimbap 닭고기 비빔밥 $18.60
    • Chicken bibimbap with veg and fried egg.
  • KimChi-Jeongol with Tuna (3 - 4 Pax) (Spicy) 참치 김치전골 $42.00
  • Bibim Naeng-Myeon 비빔냉면 $18.00
    • Spicy sauce cold noodle with a boiled egg.
  • Magggeolli 생막걸리 $28.00
    • Korean rice wine.
  • KimChi-Jeon (2 - 3 Pax) (Spicy) 김치전 $25.00
    • Kimchi pancake.
Chocolat N' Spice (sample menu)
  • Blueberry $2.00
  • Redberry $2.00
  • Chocolate Chip $1.70
  • Chocolate Cheese Brownie $2.90
  • Coffee Walnut $2.00
  • Cranberry $2.00
  • Chocolate Brownie $2.40
  • Banana Walnut $1.70
The Flying Squirrel (sample menu)
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Vegetarian Maki $10.60
  • California Maki $15.30
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Ebi Fry Maki $17.65
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
L'Operetta Corner Bar (sample menu)
  • Merluzzo In Padella $29.96
    • Oven baked cod with caponata and saffron cream sauce.
  • Napoletana $17.12
    • Tomato sauce, garlic, anchovy, oregano, basil, olives.
  • Spaghetti Prawns Aglio Olio (Spicy) $21.40
    • Prawns, garlic, chili, parsley and EXV oil.
  • Spaghetti Puttanesca (Spicy) $14.98
    • Anchovies, garlic, olives, cherry tomatoes and peperoncini.
  • Parma Ham Buffalo Mozzarella $23.54
    • Mesclun, parma ham, buffalo mozarella, EXV olive oil and balsamic dressing.
  • Tiramisu Al Pistacchio $14.98
    • Pistachio tiramisu.
  • Quattro Formaggi (V) $27.82
    • Mozzarella, gorgonzola, taleggio, parmiggiano, oregano.
  • Mixed Green Salad (V) $8.56
    • Mesclun, carrot, tomatoes, EXV olive oil and balsamic dressing.
Three Buns (sample menu)
  • Chamomile Dream $6.42
    • Hot or iced.
  • Blu Agave (Alcoholic) $17.12
    • Milagro silver tequila with mixed lychee and peach frozen mix.
  • Fun Boy Three $26.75
    • Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
  • Beet It $17.12
    • Locally smoked Norwegian salmon, beetroot-horseradish remoulade and chives.
  • Blue Moon Belgian White, Colorado (5.4%) $16.05
  • Rambo $22.47
    • Hawkes bay ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
  • Brewdog, Punk Ipa, Scotland (5.6%) $16.05
  • Naughty Fries (Spicy) $14.98
    • Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.
Hamburg Steak Keisuke (sample menu)
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Shiokoji Chicken Set $21.19
  • Teriyaki Chicken Set $21.19
  • Kurozu Chicken Set $22.26
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Keisuke Wasabi Ginger Ale $4.07
  • Keisuke Green Tea Cola $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
Toast Box (sample menu)
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Luncheon meat $1.20
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Golden lava croissants $17.00
    • 20 pcs
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Chicken wing $1.80
Fatty Weng Restaurant (sample menu)
  • Braised Sea Cucumber with Sliced Fish, Seasonal Vege & Beancurd 海参生鱼片时蔬滑豆腐 $27.65
  • Pan Fried Beef Hor Fun 干炒牛肉河粉 $11.80
  • Vegetarian Fried Rice (Without Egg) 什菜粒炒饭 （无蛋） $11.80
  • Spicy Fried Seafood Noodle "Mee Goreng" 马来炒面 $11.80
  • Sauteed Roasted Pork 爆烧肉 $14.80
  • Stir Fried Spinach with Garlics 蒜蓉菠菜 $12.65
  • Stir Fried Sliced Fish Hor Fun & Bee Hoon with Egg in gravy 滑蛋鱼片鸳鸯 $11.80
    • Pork lard provided.
  • Stir Fried Hor Fun with Assorted Seafood, Meat and Egg in gravy 滑蛋什锦河粉 $11.80
    • Pork lard provided.
HyangYeon Korean Restaurant (sample menu)
  • Hite $15.00
    • 640ml.
  • Korean Juice $4.00
  • Tiger $15.00
    • 640ml.
  • Tteokbokki & Noodles $22.00
    • Spicy ricecake & noodles.
  • Seafood Pancake $22.00
  • Jamong (Grapefruit) $20.00
  • Peach Soju $20.00
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
Annalakshmi (sample menu)
  • Podi Dosai $4.50
  • Sambar Vadai (2pcs) $4.00
  • Palak Paneer $12.00
  • Gobi Manchurian $10.00
  • Butter Naan $3.00
  • Gulab Jamun (2pcs) $3.00
  • Raita $3.50
  • Kadai Paneer $12.00
Peach Garden (sample menu)
  • Steamed Emperor Herbal Chicken with Baby Abalone in Lotus Leaf 荷叶金鲍仔药材富贵鸡 $147.66
    • Whole.
  • $29.96
  • Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
  • Braised Homemade Beancurd with Baby Abalone, Seasonal Vegetables and ‘Fa Cai’ 发财金鲍仔黄金豆腐扒时蔬 $19.26
    • Per piece.
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
  • Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber 鲜人参刺参炖鸡汤 $40.66
  • Fried Glutinous Rice with Chinese Sausage 腊味生炒糯米饭 $44.94
  • Pan-fried Venison Steak with Pine Nuts and Black Pepper Sauce 松子黑椒鹿扒 $29.96
    • Per person.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • $26.80
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Park Bench Deli (sample menu)
  • Long Black $5.26
  • Impossible Taco Salad $25.74
    • Impossible meat made from plants, sustenir curly kale, arugula, quinoa crispies, charred corn, pickled red onion, cherry tomato, avocado , vegan jalapeño and coriander dressing.
  • Remedy Kombucha Crisp Apple $9.36
  • CanO Sparkling Water $3.51
  • Folkington Cold Pressed Orange Juice $7.02
  • Buddha Bowl $17.55
    • Watercress, edamame, cherry tomatoes, Japanese cucumber, shredded carrots, roasted squash, avocado, quinoa, sumac, tahini dressing.
  • Folkington Lemon Mint Presse $5.85
  • Iced Black Coffee $5.85
The Southbridge Hotel (sample menu)
  • France - Maison De Grand Esprit - L'être Magique Cotes De Provence 2016 $40.00
    • Refined cherry, raspberry and strawberry fruit are accompanied by a silky, yet mouth-watering rosé.
  • Australia - Wynns - John Riddoch Cabernet Sauvignon $201.00
    • Juicy red cherry and blueberry fruit with fine, glossy tannins.
  • USA - Beringer - Main and Vine White Zinfandel 2017 $29.00
    • Fresh red berry, citrus and melon flavours rounded out with subtle nutmeg and clove.
  • Kilbeggan $125.00
  • Australia - Wolf Blass - Grey Label Shiraz 2016 $86.00
    • Bold and lush flavours of cassis and leather with spice. Jam flavour profile with good acidity.
  • France - Maison De Grand Esprit - L'être Magique Bordeaux 2016 $45.00
    • Succulent notes of blackcurrant and blackberry infused with warm, gentle spice and accompanied by fine tannins.
  • Australia - Wynns - Coonawarra Shiraz 2016 $42.00
    • Balanced flavours of dark berries and delicate oak, with a hint of nutmeg in the finish.
  • Sauza Hornitos Reposado $93.00
Jig-A-Jig

Jig-A-Jig

location

Address

22 Mosque Street, Street Access, Singapore 059502, Singapore

phone

Phone

090623335

email

Email

[email protected]

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pizza , Pub Food

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
22 Mosque Street, Street Access, Singapore 059502, Singapore
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