Jin Fine Dining in Outram Menu

Deliveroo Promo Bento Set Deliveroo Promo Bento Set
  • Buta Shiogayaki $13.80
  • Tori Momo Katsu $13.80
  • Saba Shioyaki $13.80
  • Salmon Shioyaki $13.80

Nearby Sample Menus

  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Fried Chicken 후라이드치킨 $35.00
    • Korean chicken.
  • Jeyuk Bokkum (2 - 3 Pax) 제육볶음 $32.00
    • Pork and veg.
  • KimChi-Jeon (2 - 3 Pax) (Spicy) 김치전 $25.00
    • Kimchi pancake.
  • Godeunge Javan with Rice 고등어자반 $19.80
    • Mackerel fish grill. Salt marinade.
  • Honghab-Tang (2 - 3 Pax) 홍합탕 $38.00
    • Clear mussel soup.
  • Dongte-Jeongol (3 - 4 Pax) (Spicy) 동태전골 $45.00
  • Lemon Tea (300ml) 레몬티 $2.50
    • Heaven and earth.
  • Chungpodo ESeul 청포도이슬 $20.00
    • Green grape soju.
  • Coffee Walnut $2.00
  • Chocolate Brownie $2.40
  • Cranberry $2.00
  • Cheese $1.70
  • Chocolate Chip $1.70
  • Blueberry $2.00
  • Chocolate Cheese Brownie $2.90
  • Banana Walnut $1.70
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Clear/Miso Fish Soup $9.40
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Ebi Fry Maki $17.65
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Clear/Miso Vegetarian Soup $9.40
  • Daily Salad $18.19
    • Chef's daily special salad.
  • Contadina $32.10
    • Salami, mushroom, capsicum, 4 types of cheese.
  • Arancini Di Riso $14.98
    • Italian fries rice balls with zucchini salmon pistachio.
  • Sirloin Steak $32.10
    • Grilled angus steak with roasted potatoes and vegetables.
  • San Pellegrino 750ml $8.56
  • Wagyu Hamburger $16.05
    • Wagyu minced beef patty, lettuce, tomatoes, jalapeno and homemade bun. Served with fries.
  • Gamberi Aglio Olio Peperoncino $21.40
    • Sauteed prawns with garlic fresh chilli and parsley.
  • Spaghetti Kurobuta $12.84
    • Kurobuta pork, EXV oil and parmesan cheese.
  • Fried Wings Half $23.50
    • 10 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Jambalaya Sauce $0.50
  • Sauce Wings Half $24.60
    • 10 pieces.
  • Fried Original Whole $46.00
    • 14 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Sauce Original Half $24.10
    • 7 pieces.
  • Sauce Boneless Half $26.10
    • 8 pieces.
  • Wings Set $48.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Sauced Boneless Whole $50.30
    • 16 Pieces.
  • Mcguigan Single Batch Project $96.30
    • South Australia, Cabernet Sauvignon — A bright raspberry and violet on the nose, flavours of raspberry and cassis.
  • Bowl of Beef Chilli $8.56
    • With sour cream, pickled chilli and coriander.
  • Blu Agave (Alcoholic) $17.12
    • Milagro silver tequila with mixed lychee and peach frozen mix.
  • Oxford Landing Merlot $74.90
    • South Australia, Merlot — Enticing aromas of milk chocolate, raspberries with subtle cedar and spices.
  • Macchiato $6.42
    • Hot or iced.
  • Long Black $6.42
    • Hot or iced.
  • The Impossible™ Dream $25.68
    • Impossible™ meat patty, xo mayo, cheese, heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
  • Durvillea by Astrolabe $107.00
    • Marlborough, Sauvignon Blanc — An attractive bouquet with aromas of grapefruit, gooseberries and lime peel.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Cutlery $0.00
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
  • Hokkaido Potato Croquette $9.00
  • Cucumber with Salted Konbu Seaweed $6.00
  • Boiled Edamame $5.00
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Cream Cheese Marinated with Miso $8.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Steam Rice $1.50
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Mineral Water (600ml) 矿泉水 (600ml) $2.20
  • Deep Fried Oysters in Special Sauce 油泡生蚝 $20.15
  • Stir Fried Hor Fun with Assorted Seafood, Meat and Egg in gravy 滑蛋什锦河粉 $11.80
    • Pork lard provided.
  • Braised Sea Cucumber with Sliced Fish, Seasonal Vege & Beancurd 海参生鱼片时蔬滑豆腐 $27.65
  • Steamed Chinese Mini Buns (12pcs) 迷你馒头(蒸)(12pcs) $8.00
  • Sauteed Roasted Pork 爆烧肉 $14.80
  • Curry Chap Choy 咖喱杂菜 $16.90
    • Fried beancurd, long beans, cabbage, eggplant. 豆卜,长豆,包菜,茄子
  • Fried Chicken Winglets in Shrimp Paste "Har Cheong Gai" 虾酱鸡中翅 $9.80
    • Choose 6pcs (6只) or 15pcs (15只).
  • Roti $3.00
  • Butter Naan $3.00
  • Masala Dosai $5.00
  • Tomato Oothappam $4.50
  • Pappad (5pcs) $2.00
  • Plain Naan $2.00
  • Salt Lassi $4.00
  • Raita $3.50
  • Stewed Ee Fu Noodle with Baby Lobster and Wild Mushroom in Black Truffle Sauce 黑松露野菌龙虾焖伊面 $44.94
    • Per person.
  • Roasted Crispy Duck 明炉烧鸭 $51.36
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
    • Half.
  • Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
  • Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76
  • Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38
  • Stir-fried Spinach Noodle with Assorted Seafood 干炒海鲜粒翡翠面 $36.38
  • Chile - Errazuriz - Estate Sauvignon Blanc 2016 $35.00
    • Refreshing acidity and great depth with flavours of tropical fruits and herbal notes.
  • Australia - Wolf Blass - Blass Chardonnay 2016 $29.00
    • Dry with citrus acidity with a fruits-driven flavour and hints of french oak.
  • Australia - Penfolds - Koonunga Hill Cabernet Sauvignon 2016 $47.00
    • Vibrant flavour profile with beetroot juice and macadamia complexity, complemented by grainy tannins and a nori savoury character.
  • Yamazaki Distiller's Reserve $363.00
  • Australia - Wolf Blass - Estates of the Barossa St John 5355 Shiraz 2014 $77.00
    • Full, firm tannins providing balance and structure. Lingering dense fruit flavours and refined french oak.
  • Australia - Brown Brothers - 1889 Merlot $31.00
    • Medium-bodied with berry fruit flavours balancing soft tannins.
  • Bacardi Carta Negra (Superior Black) $95.00
  • Usa - Stag's Leap - Napa Valley Cabernet Sauvignon 2015 $99.00
    • Dark berry fruits upfront with notes of leather, tobacco and earth. Supported by integrated oak and refined tannins.
  • $26.80
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Jin Fine Dining

Jin Fine Dining

location

Address

137 Amoy Street Floor 01 Far East Square 02, AMOY Hotel, Singapore 049965, Singapore

phone

Phone

065366258

email

Email

None

clock

Opened hours

Monday 11:30 - 14:3018:00 - 22:00 Tuesday 11:30 - 14:3018:00 - 22:00 Wednesday 11:30 - 14:3018:00 - 22:00 Thursday 11:30 - 14:3018:00 - 22:00 Friday 11:30 - 14:3018:00 - 22:00 Saturday 11:30 - 14:3018:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Seafood , Sushi

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
137 Amoy Street Floor 01 Far East Square 02, AMOY Hotel, Singapore 049965, Singapore
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