Kanda Wadatsumi Japanese Dining in Outram Menu

Appetizers Appetizers
  • Edamame $10.70
    • Boiled Soybeans.
  • Horenso Goma Ae $10.70
    • Spinach with Japanese Sesame Dressing.
  • Tori Karaage $14.98
    • Deep-fried chicken.
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Tempura Moriawase $34.17
    • Mixed tempura – including prawns and vegetables.
Rice Bowls Rice Bowls
  • Premium Chirashi Don (Omakase) $41.60
    • Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
Salad Salad
  • Maguro Zuke Salad $13.48
    • Lightly marinated tuna and mesclun salad.
Sushi and Maki Sushi and Maki
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
  • Spicy Tuna and Aburi Salmon Maki $26.16
    • Tuna and seared salmon in spicy sauce.
  • Unagi avocado Foie Gras Maki $30.75
    • Eel, avocado and foie gras roll with egg and cucumber.

Nearby Sample Menus

  • DoenJang-Jjigae with Rice 된장찌개 $17.60
    • Soy bean paste stew.
  • Eomuk-Tang (2 - 3 Pax) 어묵탕 $35.00
    • Fish cake soup.
  • Rice Bowl 공기밥 $2.00
  • Sundae Bokkum (2 - 3 Pax) 순대볶음 $35.00
    • Korean sausage and veg.
  • Haemul Ra-Myeon 해물라면 $18.00
    • Seafood Korean noodle soup.
  • Tonkatsu 돈까스 $18.00
    • Pork cutlet with sauce.
  • Sprite (320ml) $2.50
  • Chumchurum 처음처럼 $20.00
    • Original soju.
  • Blueberry $2.00
  • Chocolate Brownie $2.40
  • Cheese $1.70
  • Chocolate Chip $1.70
  • Cranberry $2.00
  • Banana Walnut $1.70
  • Chocolate Cheese Brownie $2.90
  • Double Chocolate $2.00
  • Prosciutto E Melone $21.40
    • Parma ham with melon.
  • Insalata Caprese (V) $23.54
    • Buffalo mozzarella with mesclun salad tomatoes and basil.
  • Chicken Milanese $16.05
    • Mesclun, chicken cutlet, EXV olive oil and balsamic dressing.
  • Piatto Di Salumi Misti $29.96
    • Mixed cold cuts platter (parma ham, salami, cooked ham and mortadella).
  • Mixed Green Salad (V) $8.56
    • Mesclun, carrot, tomatoes, EXV olive oil and balsamic dressing.
  • San Pellegrino 750ml $8.56
  • Orecchiette Con Salsiccia E Bacon $29.96
    • Italian sausage, pork bacon, saffron cream sauce.
  • Panna 500ml $6.42
  • Sauced Wing Whole $49.20
    • 20 Pieces.
  • Sauced Boneless Whole $50.30
    • 16 Pieces.
  • Wings Set $48.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Boneless Set $48.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Fried Original Whole $46.00
    • 14 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Fried Boneless Whole $48.20
    • 16 Pieces of fresh local chicken thigh meat.
  • Korean Mild $0.50
  • Boneless Set $49.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Louis Roederer Premier Brut $235.40
    • France, Champagne — Fresh and crisp with flavours of citrus, apple and crème de cassis.
  • Château Chapelle D' Alienor By La Gaffeliere $139.10
    • France, Merlot, Cabernet Franc & Cabernet Sauvignon — A complex wine, cherry and grilled almonds aroma with a hint of spicy notes.
  • Sly Stallone $29.96
    • Hawkes bay ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
  • Impossible™ Chedda (Spicy) $20.33
    • Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
  • Pilsner Urquell, Czech Republic (4.4%) $16.05
  • Truffle Cheese Fries $20.33
    • Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.
  • Kono $96.30
    • New Zealand, Sauvignon Blanc — Flavours of passion fruit, citrus and tropical fruits with a lingering finish.
  • Royal Gin and Juice $21.40
    • Hendrick’s gin, fresh pineapple juice, yuzu syrup and prosecco.
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Cutlery $0.00
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Kurozu Chicken Set $22.26
  • Keisuke Green Tea Cola $4.07
  • Keisuke Sakura Cola $4.07
  • Teriyaki Chicken Set $21.19
  • Keisuke Yuzu Cola $4.07
  • Shiokoji Chicken Set $21.19
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Steam Rice $1.50
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Braised Sea Cucumber with Sliced Fish, Seasonal Vege & Beancurd 海参生鱼片时蔬滑豆腐 $27.65
  • Spicy Shrimp Paste Balls "Hae Bee Hiam" 辣虾米鱼丸 (5粒) $4.50
  • Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
  • Sliced Fish Bee Hoon Soup 生鱼片细米粉汤 $11.80
  • Shrimps Fried Rice 虾仁炒饭 $11.80
  • Stir Fried Beef Hor Fun in Black Bean Sauce 豉汁牛肉河粉 $11.80
    • Pork lard provided.
  • Fried Chap Choy 炒杂菜 $14.80
    • Assorted vegetables.
  • Pan Fried Beef Hor Fun 干炒牛肉河粉 $11.80
  • Sotong Mentega $28.36
    • Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
  • Udang Asam Pedas $28.36
    • Prawns Stewed in Tangy Asam Soup.
  • Cumi Goreng (Crowd Favourite) $23.54
    • Crispy Deep-Fried Calamari Rings.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Tumis Buncis Belacan $13.80
    • Stir-fried French beans in Belacan chilli.
  • Australia - Devil's Lair - Margaret River Cabernet Sauvignon 2016 $61.00
    • Vibrant, structured and focused. A core of dark cassis and red currant fruits complemented by dense and supple tannins.
  • Taylor's - Fine Tawny Port (No Vintage) $45.00
  • New Zealand - Villa Maria - Private Bin Sauvignon Blanc $35.00
    • Medium-bodied with a ripe citrus and tropical fruit flavours.
  • New Zealand - Villa Maria - Cellar Selection Marlborough Sauvignon Blanc 2014/2015 $39.00
    • Juicy palate with tropical fruits and weighty mouthfeel, finishing with fresh, balanced acidity.
  • Ardmore Port Wood Finish $143.00
  • Australia - Penfolds - Bin 23 Adelaide Hills Pinot Noir 2017 $65.00
    • Elegant with berry and nutty spice notes, along with succculent tannins and creamy oak.
  • Moët and Chandon Impérial $164.00
  • Australia - Brown Brothers - Patricia Chardonnay $47.00
    • Complex, reserved yet crisp wine with considered cool climate acidity, oak and incredible length.
  • Smoked Salmon Rosti $20.00
    • With avocado, sour cream, poached egg, tobiko roe. Available in weekends only.
  • Espresso Coconut Latte $7.50
    • Double espresso, organic coconut oil, frothed milk.
  • Seasalt Potato Crisps with Sour Cream $9.00
  • Dark Chocolate $11.00
  • Sunny Side-up, Avo & Smoked Ham $17.50
    • White toast, ham, smashed avocado, fried eggs, parmesan.
  • Double Espresso $5.00
  • Baked Crafish Mac & Cheese $20.00
    • With avocado & poached egg.
  • Mint Mocha $7.50
  • Makguli $26.50
  • Spicy Yangnyum Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with spicy yangnyum sauce.
  • Yangnyum Wing (4pcs) $12.84
    • Crispy chicken wings with Korean sweet chili sauce.
  • 4 Pax $66.34
    • Half chicken + 8 pcs wings + fries+ salad.
  • Kimchi Fries $19.26
    • Generous serving of fries with nicely fermented kimchi, marinated shredded chicken all bunched up in one delightful bite.
  • 10 Pax $111.28
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • Haemul - Pajeon/Seafood and Green Onion Pancake $14.98
    • Shrimps, squids, chilli pepper, onion and chives prepared with korean batter mix and beef seasoning.
  • Ginseng Chicken Soup $32.10
    • Spring chicken stuffed with rice, boiled with Korean dates, ginseng, and other oriental herbs. Serves 2 pax.
  • Onion Oothappam $4.50
  • Rasa Podi $4.00
  • Baigan Masala $8.00
  • Plain Naan $2.00
  • Plain Dosai $4.00
  • Aloo Jeera $8.00
  • Curd Rice $4.00
  • Veg Pilav $8.00
  • Garage Project Beer (Lager) $14.04
  • Arizona Raspberry Tea $7.02
  • Remedy Kombucha Crisp Apple $9.36
  • Ayataka $3.51
  • Buddha Bowl $17.55
    • Watercress, edamame, cherry tomatoes, Japanese cucumber, shredded carrots, roasted squash, avocado, quinoa, sumac, tahini dressing.
  • Pastrami Tater Tots $17.55
    • Chopped pastrami, cheddar cheese bechamel, Russian dressing, chopped pickles.
  • Iced White Coffee $7.02
  • PBD Acai Bowl $15.21
    • Acai berry sorbet, mixed berries, peanut butter, banana, kiwi, red dragon fruit, housemade granola mix.
Kanda Wadatsumi Japanese Dining

Kanda Wadatsumi Japanese Dining

location

Address

50 Tras Street, Singapore 078989, Singapore

phone

Phone

062216264

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Seating

Location
50 Tras Street, Singapore 078989, Singapore
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