Kanda Wadatsumi Japanese Dining in Outram Menu

Appetizers Appetizers
  • Edamame $10.70
    • Boiled Soybeans.
  • Horenso Goma Ae $10.70
    • Spinach with Japanese Sesame Dressing.
  • Tori Karaage $14.98
    • Deep-fried chicken.
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Tempura Moriawase $34.17
    • Mixed tempura – including prawns and vegetables.
Rice Bowls Rice Bowls
  • Premium Chirashi Don (Omakase) $41.60
    • Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
Salad Salad
  • Maguro Zuke Salad $13.48
    • Lightly marinated tuna and mesclun salad.
Sushi and Maki Sushi and Maki
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
  • Spicy Tuna and Aburi Salmon Maki $26.16
    • Tuna and seared salmon in spicy sauce.
  • Unagi avocado Foie Gras Maki $30.75
    • Eel, avocado and foie gras roll with egg and cucumber.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
Don Dae Bak (sample menu)
  • Beef Bibimbap 소고기 비빔밥 $18.60
    • Beef bibimbap with veg and fried egg.
  • Sundae Bokkum (2 - 3 Pax) 순대볶음 $35.00
    • Korean sausage and veg.
  • Godeunge Javan with Rice 고등어자반 $19.80
    • Mackerel fish grill. Salt marinade.
  • Gun Mandu (5 Pieces) 군 만두 $9.00
    • Fried dumpling in pork and veg.
  • Chumchurum 처음처럼 $20.00
    • Original soju.
  • HITE Beer (640ml) 하이트 $16.00
    • Korean beer.
  • Cheese Tonkatsu 치즈 돈까스 $19.50
    • Pork cutlet with sauce and cheese.
  • Sulguk (2 - 3 Pax) 술국 $43.00
    • Korean sausage and pork.
L'Operetta Corner Bar (sample menu)
  • San Pellegrino 500ml $6.42
  • Coke $5.35
  • Nz Rib Eye Steak 250gr $44.94
    • Grilled rib-eye steak wih vegetables and peppercorn sauce.
  • Hot Latte $4.28
  • Quattro Formaggi (V) $27.82
    • Mozzarella, gorgonzola, taleggio, parmiggiano, oregano.
  • Daily Fish $21.40
    • Catch of the day.
  • Fanta $5.35
  • Spaghetti Carbonara $16.05
    • Pork bacon, egg yolk, pecorino cheese and crushed pepper.
Oven & Fried Chicken (sample menu)
  • Boneless Set $49.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Boneless Set $48.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Wings Set $49.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Chum Churum $21.00
  • Sauce Boneless Half $25.10
    • 8 pieces.
  • Sauced Boneless Whole $50.30
    • 16 Pieces.
  • Sauced Boneless Whole $51.30
    • 16 Pieces.
  • Sauced Original Whole $49.20
    • 14 Pieces.
Three Buns (sample menu)
  • Macchiato $6.42
    • Hot or iced.
  • Montmeyrac Grande Selection $85.60
    • France, Cabernet Sauvignon (rare rose blend) — Beautiful cherry and strawberry aromas with clean and elegant citrus flavours.
  • Durvillea by Astrolabe $107.00
    • Marlborough, Sauvignon Blanc — An attractive bouquet with aromas of grapefruit, gooseberries and lime peel.
  • D.O Double G $14.98
    • Miso mustard, ketchup and bawang goreng in a toasted butter bun.
  • Naughty Fries (Spicy) $14.98
    • Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.
  • Pilsner Urquell, Czech Republic (4.4%) $16.05
  • Red Velvet $21.40
    • Reyka vodka, raspberry puree, fresh lemon juice, vedrenne peach liqueur, yuzu juice and simple syrup.
  • Bulletin Place $74.90
    • South Australia, Pinot Grigio — Bright flavours of crunchy pear with hints of almonds. Finish of citrus.
Yanti Nasi Padang Restaurant (sample menu)
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Cutlery $0.00
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
Hamburg Steak Keisuke (sample menu)
  • Keisuke Wasabi Ginger Ale $4.07
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Keisuke Green Tea Cola $4.07
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Keisuke Yuzu Cola $4.07
  • Teriyaki Chicken Set $21.19
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Kurozu Chicken Set $22.26
Fatty Weng Restaurant (sample menu)
  • Fried Chap Choy 炒杂菜 $14.80
    • Assorted vegetables.
  • Stir Fried Spinach with Garlics 蒜蓉菠菜 $12.65
  • Stir Fried Bee Hoon in Singapore Style "Sin Chew Bee Hoon" 星洲米粉 $11.80
  • Set C - Lemon Chicken Cutlet Set 西柠鸡排+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg & reduced sugar ice lemon tea.
  • Classic Coke (Canned Soft Drink) Classic Coke（罐装） $3.20
  • Vegetarian Fried Noodle (Without Egg) 菜丝炒面（无蛋） $11.80
  • Salted Egg Fried Scallops 咸蛋带子 $24.50
  • Steamed Chinese Mini Buns (12pcs) 迷你馒头（蒸）(12pcs) $8.00
Pagi Sore Indonesian Restaurant (sample menu)
  • Sayur Lodeh $11.56
    • Indonesian Curry Vegetables.
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
  • Ayam Gulai (Signature) $6.31
    • Padang-Style Curry Chicken.
  • Ikan Goreng Balado (Fish Meat) $19.80
    • Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Tumis Kacang Panjang Belacan $9.52
    • Stir-Fried Long Beans in Belachan Chili.
  • Udang Mentega (Signature) $28.36
    • Wok-Fried Prawns with Sugary Butter and Spices.
  • Sotong Pedas $23.54
    • Stir-Fried Squid Rings with Sweet and Spicy Chilli.
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Boiled Edamame $5.00
  • Hokkaido Wagyu Steak $48.00
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
  • Hokkaido Potato Croquette $9.00
  • Warm Potato Salad with Smoked Egg $10.00
  • Cucumber with Salted Konbu Seaweed $6.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
Cumi Bali Indonesian Restaurant (sample menu)
  • $22.00
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
HyangYeon Korean Restaurant (sample menu)
  • Tiger $15.00
    • 640ml.
  • Jamong (Grapefruit) $20.00
  • Bibimbap $18.00
    • Mixed rice with vegetables.
  • Original (Draft) $30.00
  • Hite $15.00
    • 640ml.
  • Korean Herb Jokbal Set $70.00
    • Pork trotter braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Cass $15.00
    • 640ml.
  • Baekseju $33.00
    • This is traditional fermented alcohol made of glutinous rice, herbs and ginseng. Baekse (100years old in Korean) gives the meaning of the living life till 100 years old by drinking it.
Group Therapy (sample menu)
  • Organic Hot Chocolate $7.00
  • 7-spice Chai Latte $7.00
  • Pancakes $17.00
    • With fresh fruit, honeycomb, maple syrup or salted caramel. Ice cream available for an extra cost.
  • Smoked Salmon $6.50
  • Waffles & Homemade Ice Cream $13.00
    • With maple syrup, salted caramel or chocolate drizzle.
  • Beef Ragu $20.00
    • Linguine, 12-hr beef shin, red wine tomato sauce, parmesan.
  • Sweet & Salty $12.00
    • Salted caramel ice cream, toasted almonds, honeycomb, chocolate cookies, whipped cream.
  • Mocha $7.00
Chicken Up (sample menu)
  • Soju (Chamisul) $21.40
  • Makguli $26.50
  • Pear Juice $4.28
  • Makoli $26.75
  • Spicy Pork Veggie Rice $16.05
    • Trilling hot Korean spicy pork brings you a shocking plesure in your mouth. Served with rice.
  • Ganjang(Soya) Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with ganjang sauce.
  • Spicy Up Mega Half Chicken (4pcs) $19.26
    • Sprinkle a little spicy to your bored day.
  • Peach Juice $4.28
The Southbridge Hotel (sample menu)
  • Haku $95.00
  • Australia - Penfolds - Bin 8 Shiraz Cabernet 2017 $85.00
    • Ripe, balanced fruit flavours supported by softly integrated oak and moreish acidity giving a smooth finish.
  • Usa - Beringer - Napa Valley Cabernet Sauvignon 2016 $74.00
    • Full-bodied with lots of dark fruits and bits of spice. Medium acidity with a long finish.
  • Australia - Brown Brothers - 1889 Shiraz $31.00
    • Generous juicy fruits with a fine tannin structure and classic pepper notes.
  • Australia - Penfolds - Koonunga Hill Autumn Riesling 2017 $40.00
    • Lively taut acidity offering a balanced structure with a zesty, citrus-driven palate.
  • Australia - Wolf Blass - Yellow Label Cabernet Sauvignon 2016 $38.00
    • Generous with plum and cassis overtones, subtle integrated oak, gently structured tannins and a finely textured finish.
  • Usa - Beaulieu Vineyard - Reserve Tapestry Red Blend Napa Valley 2013 $135.00
    • Complex aromas of blackcurrants, tobacco and stones. Some oyster shell. Medium to full body, very fine tannins and a polished, refined, textured finish. - james suckling.
  • Suntory Horoyoi Red Grape $6.00
Kanda Wadatsumi Japanese Dining

Kanda Wadatsumi Japanese Dining

location

Address

50 Tras Street, Singapore 078989, Singapore

phone

Phone

062216264

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Seating

Location
50 Tras Street, Singapore 078989, Singapore
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