Korean BBQ Restaurant Manbok Galbi in Outram Menu

Korean BBQ Restaurant Manbok Galbi in Outram has no menu available, but can choose from many other options such as Deep Fried Chicken Hokkaido Style or Fried Tofu from Yumeya Japanese Restaurant. Putien offers many options including Sambal white water snowflake and Stir-fried yam. Gurney Drive Signatures includes a wide range like Nuggets ( 8 pcs ) or Cheese Fries. Smashed Fried Chicken (Ayam Penyet) and Grilled Chicken (Ayam Bakar) from . Ayam Penyet President offers Monti and Burratina.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
Don Dae Bak (sample menu)
  • Sundubu-Jjigae with Rice 순두부찌개 $17.60
    • Spicy soft bean curd stew.
  • Cass Beer (640ml) 카스 $16.00
    • Korean beer.
  • Rice Bowl 공기밥 $2.00
  • Bul Jokbal (2 - 3 Pax) (Spicy) 불족발 $50.00
    • Pork hocks in special spicy sauce.
  • Gun Mandu (5 Pieces) 군 만두 $9.00
    • Fried dumpling in pork and veg.
  • Jumeog-Bop 주먹밥 $12.00
    • Marinated cooked rice is formed into various shapes and size by hand.
  • Jajang-Myeon 자장면 $16.50
    • Noodles with black soybean sauce.
  • Zero Coke (320ml) 제로콜라 $2.50
Chocolat N' Spice (sample menu)
  • Banana Walnut $1.70
  • Cheese $1.70
  • Double Chocolate $2.00
  • Orange-Peel & Raisin $1.70
  • Redberry $2.00
  • Cranberry $2.00
  • Chocolate Cheese Brownie $2.90
  • Chocolate Brownie $2.40
L'Operetta Corner Bar (sample menu)
  • Panna 500ml $6.42
  • Orecchiette Al Salmone E Pesto $24.61
    • Salmon, broccoli, pesto sauce, cherry tomatoes.
  • Linguine Con Anatra Confit Prosciutto E Crema $31.03
    • Duck leg confit, parma ham, porcini mushrooms, cream sauce.
  • Tonno Tataki $23.54
    • Seared tuna served with salad capers olives and lemon vinaigrette.
  • Tartufo $32.10
    • Mozzarella, truffle paste, artichokes, onions, olives.
  • Burrata $40.66
    • Burrata cheese with mesclun salad and cherry tomatoes.
  • Tonic Water $5.35
  • Marinara (V) $14.98
    • Tomato sauce, garlic, oregano, basil.
Three Buns (sample menu)
  • Oxford Landing Merlot $74.90
    • South Australia, Merlot — Enticing aromas of milk chocolate, raspberries with subtle cedar and spices.
  • British Breakfast $6.42
    • Hot or iced.
  • Double Espresso $6.42
    • Hot or iced.
  • Truff Ryder $36.38
    • Tasmanian vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
  • Golden Summer Daiquiri (Alcoholic) $17.12
    • Nusa caña blanco rum with mixed mango and passion fruit frozen mix.
  • Mocha $6.42
    • Hot or iced.
  • Iced Tea $6.42
    • Classic or lemon.
  • Can You Dig It? (Impossible™ Not To) $25.68
    • Impossible™ meat patty, truffle aioli, brie de meaux, ketchup, heritage tomato, lettuce and pickles in a toasted demi brioche bun.
Oven & Fried Chicken (sample menu)
  • Sauce Original Half $25.10
    • 7 pieces.
  • Honey Mustard $0.50
  • Jambalaya Sauce $0.50
  • Fried Wings Half $23.50
    • 10 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Boneless Set $49.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Sauced Wing Whole $50.20
    • 20 Pieces.
  • Steam Rice (Plain) $2.50
  • Original Set $48.20
    • Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
Yanti Nasi Padang Restaurant (sample menu)
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
Hamburg Steak Keisuke (sample menu)
  • Keisuke Sakura Cola $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Yuzu Cola $4.07
  • Keisuke Green Tea Cola $4.07
  • Teriyaki Chicken Set $21.19
  • Kurozu Chicken Set $22.26
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Keisuke Wasabi Ginger Ale $4.07
Toast Box (sample menu)
  • Fish cake $1.00
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Luncheon meat $1.20
  • Golden lava croissants $17.00
    • 20 pcs
  • Fried egg $1.50
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • All-in-one platter $30.00
Cumi Bali Indonesian Restaurant (sample menu)
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Homemade Lime Juice $3.50
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
Group Therapy (sample menu)
  • Any 2 Fruits $7.00
  • Spicy Italian $18.00
    • Brioche, salami, parma ham, cream cheese, tomato.
  • Pesto Prawn $18.00
    • Linguine, homemade pesto, cherry tomatoes, chilli flakes.
  • Smoked Salmon $6.50
  • Caramel Latte $7.50
  • Brownies & Cream $12.00
    • Dark chocolate ice cream, brownie chunks, strawberries, toasted almonds, chocolate drizzle, whipped cream.
  • Smoked Salmon Rosti $20.00
    • With avocado, sour cream, poached egg, tobiko roe. Available in weekends only.
  • Granola Bowl $13.00
    • With yoghurt, fresh fruit, honey.
Annalakshmi (sample menu)
  • Medhu Vadai (2pcs) $3.00
  • Nuts Pilav $9.00
  • Mango Lassi $5.00
  • Jeera Rice $7.00
  • Thenkuzhal $4.00
  • Gobi Mutter $8.00
  • Kadai Veg $10.00
  • Baigan Masala $8.00
Park Bench Deli (sample menu)
  • Garage Project White Mischief (Sour) $14.04
  • Pastrami Tater Tots $17.55
    • Chopped pastrami, cheddar cheese bechamel, Russian dressing, chopped pickles.
  • Straight Up $9.36
    • Soft scrambled eggs, cheddar, caramelised onions, pbd sauce, potato bun.
  • 8 oz White Coffee $6.43
  • Pastrami Reuben $33.93
    • House smoked beef brisket pastrami, Russian dressed coleslaw, Swiss cheese, mustard, rye.
  • Cubano $17.55
    • Smoked pork shoulder, smoked virginia ham, mozzarella, house pickles, salsa roja, pressed ciabatta.
  • PBD Acai Bowl $15.21
    • Acai berry sorbet, mixed berries, peanut butter, banana, kiwi, red dragon fruit, housemade granola mix.
  • Garage Project Hops on Pointe (Champagne Pilsner) $14.04
Peach Garden (sample menu)
  • Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Stewed Ee Fu Noodle with Baby Lobster and Wild Mushroom in Black Truffle Sauce 黑松露野菌龙虾焖伊面 $44.94
    • Per person.
  • Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
    • Per person.
  • Stir-fried Spinach Noodle with Assorted Seafood 干炒海鲜粒翡翠面 $36.38
  • Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
  • Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
Chicken Up (sample menu)
  • Pear Soju $26.75
  • Pear Soju $26.75
  • Peach Juice $4.28
  • 10 Pax $111.28
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • Bulgogi Beef Veggie Rice $16.05
    • Bulgogi cooked together with assorted veggie brings you a great sensation in your mouth.
  • Kimchi Fries $19.26
    • Generous serving of fries with nicely fermented kimchi, marinated shredded chicken all bunched up in one delightful bite.
  • Bulgogi Fries $19.26
    • Fully loaded with thin slices of beef marinated in secret sauce on top of freshly deep fried potato chips.
  • White Rice $2.14
Korean BBQ Restaurant Manbok Galbi

Korean BBQ Restaurant Manbok Galbi

location

Address

63 Tanjong Pagar Road, Singapore 088484, Singapore

phone

Phone

062219942

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Location
63 Tanjong Pagar Road, Singapore 088484, Singapore
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