Address
1 Park Road People's Park Complex, Level 6 People's Park Complex, Rooftop Carpark, Singapore 059108, Singapore
Lepark in Outram Menu
Are you the owner? Manage this listing for free.
Lepark in Outram has no menu available, but can choose from many other options such as Pasta Set Meal Deal or BFF Bundle Deal (For 2) from Citrus Bistro. Din Tai Fung offers many options including Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings. Kontiki includes a wide range like Mushroom Soup or Caesar Salad. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Qiji offers Pepper Lunch Express and Beef Pepper Rice.
Nearby Sample Menus
-
Prawn Gyoza $15.00
- Deep fried gyoza, prawn, red wine, vinegar.
-
Truffle Carbonara Pasta $25.00
- Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
-
Macho Nacho $14.00
- Chili beef con carne, cheese, salsa, guacamole.
-
Squid and Eggs $14.00
- Sunny side up eggs, baby squid, seafood stock.
-
Love Truffle Chips $15.00
- Hand cut russet potatoes, triple cooked, truffle oil.
-
Parma Ham Pizza $19.00
- Parma ham, mozzarella, rockets.
-
Ham and Cheese Croissant $15.00
- Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
-
Rangers Valley Wagyu Beef Cubes $25.00
- 300 grams grass fed ranger valley wagyu, sea salt.
- Chocolate Brownie $2.40
- Coffee Walnut $2.00
- Blueberry $2.00
- Chocolate Cheese Brownie $2.90
- Redberry $2.00
- Orange-Peel & Raisin $1.70
- Chocolate Chip $1.70
- Banana Walnut $1.70
- Clear/Miso Asari Soup (Clam) $9.40
-
Sushi Bento $28.25
- Assorted seared sushi.
-
Pumpkin Korokke $10.60
- Pumpkin croquettes, served with a sweet and tangy sauce.
-
Breaded Oysters $18.85
- Deep-Fried breaded oysters, served with wasabi tartare.
- Clear/Miso Fish Soup $9.40
-
Gyoza $10.60
- Japanese dumplings, stuffed with chicken and vegetables.
-
Tako Wasabi $10.60
- Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
-
Tatami Iwashi (Dried Baby Sardines) $10.60
- Toasted dried baby sardines, served with mayo and flying fish roe.
-
Ravioli Di Ricotta E Spinaci Al Burro E Salvia (V) $25.68
- Ricotta and spinach ravioli, butter, sage.
-
Chicken Milanese $16.05
- Mesclun, chicken cutlet, EXV olive oil and balsamic dressing.
-
Merluzzo In Padella $29.96
- Oven baked cod with caponata and saffron cream sauce.
-
Antipasti Misti $94.16
- Cold cuts, burrata cheese, parmigiana, olives, vegetables, focaccia.
-
Orecchiette Con Salsiccia E Bacon $29.96
- Italian sausage, pork bacon, saffron cream sauce.
-
Daily Pasta $21.40
- Chef's daily special pasta creation.
- Macchiato $4.28
-
Linguine Alle Vongole $29.96
- Clams, white wine sauce, parsley.
- Steam Rice (Plain) $2.50
- Green Grape Soju $21.00
- Honey Mustard $0.50
-
Sauce Original Half $24.10
- 7 pieces.
- Cass (Korean Beer) - 640ml $15.00
-
Sauced Wing Whole $50.20
- 20 Pieces.
-
Fried Boneless Whole $48.20
- 16 Pieces of fresh local chicken thigh meat.
-
Sauce Boneless Half $25.10
- 8 pieces.
-
Hyde and Seek $21.40
- Hendrick’s gin, midori liqueur, fresh yellow watermelon juice, orange blossom water, fresh lime juice and simple syrup.
-
Miss Dee $21.40
- Nusa caña tropical island rum, vedrenne peach liqueur, pineapple juice, agave syrup and mint leaves.
-
Truffle Cheese Fries $20.33
- Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.
- Kona ‘Big Wave’ Golden Ale, Hawaii (4.4%) $16.05
-
Long Black $6.42
- Hot or iced.
-
Burning Man (Spicy) $22.47
- Tasmanian vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
-
Watermelon Man $22.47
- Tasmanian vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
-
Truff Ryder $36.38
- Tasmanian vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
-
Smoked Salmon Belly Set $19.00
- Comes with steam rice & salad.
-
Stir-Fried Lamb Shoulder Set $19.00
- Comes with steam rice & salad.
- Hokkaido Potato Croquette $9.00
- Cucumber with Salted Konbu Seaweed $6.00
- Hokkaido Wagyu Roasted Beef $28.00
- Warm Potato Salad with Smoked Egg $10.00
- Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
-
Checken Karaage Set $9.00
- Comes with steam rice & salad.
-
Sotong Mentega $28.36
- Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
-
Ayam Goreng Java $10.59
- Javanese-Style Fried “Kampong” Chicken.
-
Sotong Pedas $23.54
- Stir-Fried Squid Rings with Sweet and Spicy Chilli.
-
Nasi Putih Pagi Sore (Signature) $1.93
- Pagi Sore’s Original Steamed White Rice Wrapped in Fresh-Cut Banana Leaves.
-
Tumis Bendi Belachan $9.52
- Stir-Fried Lady Fingers in Belachan Chili.
- Sambal Belachan in Bottle $8.56
-
Sayur Lodeh $11.56
- Indonesian Curry Vegetables.
-
Kai-Lan Jamur (VO) $16.59
- Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
- Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
-
Kambing Rendang Set (Mutton Rendang Set) $22.00
- Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
- Steam Rice $1.50
- Sapi Rendang (Beef Rendang) (4-5pax) $26.00
- $22.00
-
Vegetarian Set $20.00
- Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
-
Sapi Rendang (Beef Rendang) $28.00
- Served for 4 pax.
-
Ayam Gulai Set (Curry Chicken Set) $22.00
- Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
- Kloud $15.00
-
Tiger $15.00
- 640ml.
-
Doenjang Jjigae $18.00
- Soybean paste stew.
-
Kimchi Jjigae $18.00
- Pork kimchi stew.
- wine made of raspberry is good for not only the man, but woman as well. This Bokbunja has won awards in wine exhibition in Korea. $35.00
- Mackerel Gui $19.00
-
Baekseju $33.00
- This is traditional fermented alcohol made of glutinous rice, herbs and ginseng. Baekse (100years old in Korean) gives the meaning of the living life till 100 years old by drinking it.
-
Hite $15.00
- 640ml.
- Aloo Mutter $8.00
- Salt Lassi $4.00
- Gobi Manchurian $10.00
- Aloo Jeera $8.00
- Curry-Leaf Podi $4.00
- Butter Roti $4.00
- Nuts Pilav $9.00
- Paruppu Podi $4.00
- Folkington Lemon Mint Presse $5.85
-
PBJ $11.70
- Crunchy peanut butter, mixed berry jam, cornflake-crusted milk and chocolate bread.
- Arizona Raspberry Tea $7.02
-
Pastrami Reuben $33.93
- House smoked beef brisket pastrami, Russian dressed coleslaw, Swiss cheese, mustard, rye.
-
Mushroom Melt $18.72
- Roasted mushroom (portobello, shimeji, button), mozzarella, caramelised onion, garlic aioli, arugula, balsamic glaze, rye. Vegetarian.
- Long Black $5.26
- Garage Project White Mischief (Sour) $14.04
- Folkington Cold Pressed Pink Lemonade $7.02
- Artisanal Tea $6.50
- Smoked Ham $6.50
- Mushrooms $6.00
- Apple $7.00
-
Croque Madame $18.00
- Brioche, smoked ham, bacon, truffle mayo, mozzarella, fried egg.
-
Acai Smoothie $11.00
- Acai, banana, mango, passionfruit, soymilk.
- Side Green Salad $6.00
- Bagel & Cream Cheese $7.00
- Baby Abalone Yu Sheng 金鲍仔捞生 $126.26
- Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76
- Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
- Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
- Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
- Stir-fried Spinach Noodle with Assorted Seafood 干炒海鲜粒翡翠面 $36.38
-
Roasted Crispy Pork Cubes 脆皮烧肉 $19.26
- Per portion.
- Fried ‘Loh Shu Fun’ with Australian Fresh Scallop and X.O. Sauce X.O.酱澳洲带子粒老鼠粉 $44.94
-
Australia - Wolf Blass - Bilyara Shiraz 2017 $27.00
- Soft and approachable south eastern australian shiraz. Very fruit-driven and easy to drink.
-
Australia - Wynns - John Riddoch Cabernet Sauvignon $201.00
- Juicy red cherry and blueberry fruit with fine, glossy tannins.
-
Australia - Devil's Lair - Hidden Cave Chardonnay $38.00
- Elegant and generous white peach and toasty brioche flavours with a natural grapefruit freshness and vibrancy.
-
Australia - Penfolds - Bin 138 Shiraz Grenache 2016 $95.00
- Refined character with distinctive plum, raspberry pastille and underlying spicy notes. Long and lingering finish.
- Glen Garioch 15 Year Old, the Renaissance $141.00
-
Australia - Wolf Blass - Grey Label Cabernet Shiraz 2016 $85.00
- Full-bodied with a thick palate of baked berries and mild spice.
-
Australia - Wynns - Coonawarra Cabernet Shiraz Merlot 2016 $42.00
- Balanced with ripe tannins and fine oak giving a savoury note. Bright red fruits and floral notes at the mid-palate.
- Glen Garioch 12 Year Old $136.00
Lepark
Phone
069085809
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
Mastercard , Visa , Reservations , Takeout , Wine and Beer , Groups , American Express , Seating , Serves Alcohol , Full Bar
1 Park Road People's Park Complex, Level 6 People's Park Complex, Rooftop Carpark, Singapore 059108, Singapore
- Outram Bar Menus
- Outram Pub Food Menus