Les Bouchons in Outram Menu

Les Bouchons in Outram has no menu available, but can choose from many other options such as 5 Pcs Gyoza + Original Pork Bun or 5 Pcs Gyoza + Spicy Pork Bun from Bar Ippudo. Toast Box offers many options including Golden lava croissants and Mini muffins. IndoChili Tanjong Pagar Centre includes a wide range like Sate Ayam Madura (5 Pcs) or Sayur Asem. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Starbucks offers W39 Bistro & Bakery and Braised Lamb Shank Sandwich.

Nearby Sample Menus

Don Dae Bak (sample menu)
  • Tonkatsu 돈까스 $18.00
    • Pork cutlet with sauce.
  • Zero Coke (320ml) 제로콜라 $2.50
  • Dduk Bulgogi with Rice 뚝불고기 $19.80
    • Beef in a soy sauce marinade soup.
  • Bokbunja 복분자 $33.00
    • Korean raspberry wine.
  • Bul Jjambbong-Tang (3 - 4 Pax) (Spicy) 불짬뽕탕 $45.00
    • Chilli sauce stew with seafood, veg and noodle.
  • Jeyuk Bokkum (2 - 3 Pax) 제육볶음 $32.00
    • Pork and veg.
  • HaemulPa-Jeon (2 - 3 Pax) 해물판전 $28.00
    • Seafood pancake.
  • Light Coke (320ml) 라이트콜라 $2.50
Chocolat N' Spice (sample menu)
  • Redberry $2.00
  • Banana Walnut $1.70
  • Chocolate Cheese Brownie $2.90
  • Orange-Peel & Raisin $1.70
  • Double Chocolate $2.00
  • Cheese $1.70
  • Cranberry $2.00
  • Coffee Walnut $2.00
The Flying Squirrel (sample menu)
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Chicken Karaage $14.10
    • Deep-Fried, marinated chicken pieces, served with truffled mayo.
  • California Maki $15.30
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Ebi Fry Maki $17.65
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Clear/Miso Fish Soup $9.40
  • Spicy Salmon Maki $16.50
Oven & Fried Chicken (sample menu)
  • Cass (Korean Beer) - 640ml $15.00
  • Fried Original Half $23.00
    • 7 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Green Grape Soju $21.00
  • Wings Set $49.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Original Set $49.20
    • Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
  • Boneless Set $48.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Wings Set $48.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Fried Boneless Half $24.10
    • 8 Pieces of fresh local chicken thigh meat.
Three Buns (sample menu)
  • Chocolate $6.42
    • Hot or iced.
  • Burning Man (Spicy) $22.47
    • Tasmanian vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
  • Truff Ryder $36.38
    • Tasmanian vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
  • Secret Garden $8.56
    • Seasonal wild leaf salad with miso vinaigrette.
  • Impossible™ Chedda (Spicy) $20.33
    • Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
  • Piccolo $6.42
    • Hot or iced.
  • Mango Tango (Non-Alcoholic) $10.70
    • Mixed with mango and passion fruit puree.
  • Can You Dig It? (Impossible™ Not To) $25.68
    • Impossible™ meat patty, truffle aioli, brie de meaux, ketchup, heritage tomato, lettuce and pickles in a toasted demi brioche bun.
Hamburg Steak Keisuke (sample menu)
  • Kurozu Chicken Set $22.26
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Keisuke Green Tea Cola $4.07
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Keisuke Sakura Cola $4.07
  • Keisuke Yuzu Cola $4.07
  • Keisuke Wasabi Ginger Ale $4.07
Cumi Bali Indonesian Restaurant (sample menu)
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Steam Rice $1.50
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
Pagi Sore Indonesian Restaurant (sample menu)
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Sambal Belachan in Bottle $8.56
  • Kepak Isi Pasgedel $8.45
    • Crispy Chicken Wings Stuffed with Mashed Potatoes.
  • Ikan Asam Pedas $21.94
    • Snapper Fish Meat and Vegetables Stewed in Tangy Asam Soup.
  • Cumi Goreng (Crowd Favourite) $23.54
    • Crispy Deep-Fried Calamari Rings.
  • Kambing Gulai $14.77
    • Padang-Style Mutton Curry.
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Hokkaido Wagyu Roasted Beef $28.00
  • Chicken Karaage Hokkaido Style $7.00
  • Cream Cheese Marinated with Miso $8.00
  • Hokkaido Atka Mackerel $20.00
  • Smoked Salmon Belly $17.00
  • Cucumber with Salted Konbu Seaweed $6.00
  • Hokkaido Wagyu Steak $48.00
  • Japanese Milk Omelette $11.00
Fatty Weng Restaurant (sample menu)
  • Stir Fried Sliced Fish Hor Fun & Bee Hoon with Egg in gravy 滑蛋鱼片鸳鸯 $11.80
    • Pork lard provided.
  • Pan Fried Beef Hor Fun 干炒牛肉河粉 $11.80
  • Reduced Sugar Ice Lemon Tea (Packet) 低糖柠檬茶（包装） $1.80
  • Stir Fried Tom Yam Seafood Bee Hoon 泰式冬炎海鲜炒米粉 $11.80
  • Curry Chap Choy 咖喱杂菜 $16.90
    • Fried beancurd, long beans, cabbage, eggplant. 豆卜，长豆，包菜，茄子
  • Set C - Lemon Chicken Cutlet Set 西柠鸡排+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg & reduced sugar ice lemon tea.
  • Deep Fried Chicken with Special Spicy Sauce 三味爆香鸡 $16.95
  • Seafood Omelette 海鲜芙蓉蛋 $11.60
Group Therapy (sample menu)
  • Brownies & Cream $12.00
    • Dark chocolate ice cream, brownie chunks, strawberries, toasted almonds, chocolate drizzle, whipped cream.
  • Beef Ragu $20.00
    • Linguine, 12-hr beef shin, red wine tomato sauce, parmesan.
  • Grilled Chicken Salad $18.00
    • Boneless chicken thigh, sesame soy.
  • Spicy Pulled Pork $18.00
    • Linguine, 8-hr pulled pork, chilli oil, parmesan.
  • Mushrooms $6.00
  • Affogato $8.50
    • Double espresso, homemade vanilla bean ice cream.
  • Green Smoothie $11.00
    • Spinach, banana, mango, lemon, passionfruit, coconut water.
  • Avocado $4.00
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • $26.80
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Annalakshmi (sample menu)
  • Butter Roti $4.00
  • Jeera Rice $7.00
  • Curd $3.00
  • Pudina Paratha $4.00
  • Mullu Murukku $4.00
  • Sweet Lassi $4.00
  • Pappad (5pcs) $2.00
  • Mixed Veg Curry $8.00
The Southbridge Hotel (sample menu)
  • New Zealand - Squealing Pig - Marlborough Sauvignon Blanc 2017 $36.00
    • Tangy citrus notes, with layers of green pineapple and passion fruit, lead to a focused finish and delicious minerality.
  • Usa - Beaulieu Vineyard - California Merlot $36.00
    • Rounded on the palate with ample structure. Soft and fruity with hints of sweet oak spices and espresso.
  • Bacardi Carta Oro (Superior Gold) $95.00
  • Moët and Chandon Impérial $164.00
  • Dewar's 18 Year Old $182.00
  • Chile - Errazuriz - Estate Merlot 2015 $34.00
    • Fresh red berry fruit flavors framed by toasted shades of mocha and bittersweet chocolate, leading to a long persistent finish.
  • Sipsmith Sloe Gin $83.00
  • Australia - Wolf Blass - Black Label Cabernet Shiraz 2016 $155.00
    • Dark and full-bodied, bursting with flavours. Ripe, round and dry palate with young tannins. Profile of blueberry jam, pepper, vanilla, coffee and hints of cigar.
HyangYeon Korean Restaurant (sample menu)
  • Tteokbokki & Noodles $22.00
    • Spicy ricecake & noodles.
  • Baekseju $33.00
    • This is traditional fermented alcohol made of glutinous rice, herbs and ginseng. Baekse (100years old in Korean) gives the meaning of the living life till 100 years old by drinking it.
  • Jamong (Grapefruit) $20.00
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
  • Peach Soju $20.00
  • Tiger $15.00
    • 640ml.
  • Haemul Sundubu Jjigae $18.00
    • Seafood soft tofu stew.
  • wine made of raspberry is good for not only the man, but woman as well. This Bokbunja has won awards in wine exhibition in Korea. $35.00
Les Bouchons

Les Bouchons

location

Address

7 Ann Siang Road, Singapore 069689, Singapore

phone

Phone

064230737

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 7:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 7:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 7:00 – 10:30 PM, Saturday: 7:00 – 10:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
7 Ann Siang Road, Singapore 069689, Singapore
Similar Restaurants based on Cuisines

Nearby restaurants

Noti Restaurant & Bar

Oni Cupcakes

Park Bench Deli

Poy Kee Yong Tau Foo

Rayyan's Waroeng Penyet

ShuKuu Izakaya & Sake Bar

Huan Xi Canton Cuisine

HyangYeon Korean Restaurant