Lok Yuen Cafe in Outram Menu

Love Truffle Chips $15.00
- Hand cut russet potatoes, triple cooked, truffle oil.
Tuna Tartare Pie Tee $18.00
- Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
Parma Ham Pizza $19.00
- Parma ham, mozzarella, rockets.
Crispy Wings $18.00
- Mid joint wings, marinated in ginger, honey, mixed herbs.
Squid and Eggs $14.00
- Sunny side up eggs, baby squid, seafood stock.
Crab Pasta $20.00
- Crab meat, baby scallops, chili paste, tomato relish.
Ham and Cheese Croissant $15.00
- Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
Macho Nacho $14.00
- Chili beef con carne, cheese, salsa, guacamole.

Unagi Don $22.35
- Braised freshwater eel, poached egg, seaweed and green onions.
Tako Wasabi $10.60
- Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
Gyoza $10.60
- Japanese dumplings, stuffed with chicken and vegetables.
Clear/Miso Fish Soup $9.40
California Maki $15.30
Tatami Iwashi (Dried Baby Sardines) $10.60
- Toasted dried baby sardines, served with mayo and flying fish roe.
Summer Chirashi $28.15
- Assorted seared and diced sashimi.
Sushi Bento $28.25
- Assorted seared sushi.

Sauced Boneless Whole $51.30
- 16 Pieces.
Jambalaya Sauce $0.50
Sauce Original Half $24.10
- 7 pieces.
Kloud (Korean Beer) - 500ml $15.00
Green Grape Soju $21.00
Sauce Boneless Half $26.10
- 8 pieces.
Sauced Original Whole $49.20
Boneless Set $48.20
- Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.

Veuve Clicquot Brut $192.60
- France, Champagne — Tightly knit, robust acidity and minerals with hints of peach and anise.
Piccolo $6.42
- Hot or iced.
Cappuccino $6.42
- Hot or iced.
Durvillea by Astrolabe $107.00
- Marlborough, Sauvignon Blanc — An attractive bouquet with aromas of grapefruit, gooseberries and lime peel.
Rambo $22.47
- Hawkes bay ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
Sly Stallone $29.96
- Hawkes bay ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
Dom Pérignon $428.00
- France, Champagne — Citrus and crisp with flavours of pear and peach.
Vincent Girardin Bourgogne Cuvée Saint Vincent $107.00
- France, Pinot Noir — An elegant burgundy wine, well-balanced flavours of dark berries and raspberries.

Sapi Rendang (Beef Rendang) (4-5pax) $26.00
Kambing Rendang Set (Mutton Rendang Set) $22.00
- Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
- Mixed curry vegetables.
Steam Rice $1.50
Vegetarian Set $20.00
- Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
$22.00
Perkedel (Potato Ball) $6.00
- Pair of fried spiced potato ball.

Fried Chinese Mini Buns (12pcs) 迷你馒头（炸）(12pcs) $8.00
Stir Fried Spinach with Garlics 蒜蓉菠菜 $12.65
Pan Fried Prawns in Oyster Sauce 干煎虾碌 $24.50
Stir Fried Seafood Hor Fun with Egg in Gravy 滑蛋海鲜河粉 $11.80
- Pork lard provided.
Sauteed Roasted Pork 爆烧肉 $14.80
Fried Chicken Winglets in Shrimp Paste "Har Cheong Gai" 虾酱鸡中翅 $9.80
- Choose 6pcs (6只) or 15pcs (15只).
Stir Fried Hor Fun with Assorted Seafood, Meat and Egg in gravy 滑蛋什锦河粉 $11.80
- Pork lard provided.
Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00

Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
Pan-fried King Prawn with Superior Soya Sauce 鼓油皇干煎老虎虾 $19.26
- Per order.
Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truﬀle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54
Steamed Emperor Herbal Chicken with Baby Abalone in Lotus Leaf 荷叶金鲍仔药材富贵鸡 $147.66
- Whole.
Braised Baby Abalone with Stuﬀed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
Stir-fried Spinach Noodle with Assorted Seafood 干炒海鲜粒翡翠面 $36.38
Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38

Seoljungmae Gold (Plum Wine) $35.00
- Seoljungmae has a meaning of plum flower blooming in snow. Made of blue plum and grape. There is gold powder and plum in the bottle.
Doenjang Jjigae $18.00
- Soybean paste stew.
Wang Gyeran Mari $20.00
- Big egg roll.
Tteokbokki $20.00
- Spicy ricecake.
Baekseju $33.00
- This is traditional fermented alcohol made of glutinous rice, herbs and ginseng. Baekse (100years old in Korean) gives the meaning of the living life till 100 years old by drinking it.
Mackerel Gui $19.00
Soft Drinks $3.00
Peach Soju $20.00

Arizona Green Tea with Ginseng Honey $7.02
Iced Mocha $7.60
Long Black $5.26
Fried Mortadella $14.04
- Fried mortadella, omelette, tomato, pbd sauce, American cheese on white bread.
Ayataka $3.51
Iced Matcha $7.60
PBD Kabbouleh $18.72
- Kale, cauliflower, quinoa, brown rice crispies, cucumber, mint, diced tomato, ras el hanout spices, parsley, pomegranate, lemon juice, garlic croutons.
PBD Acai Bowl $15.21
- Acai berry sorbet, mixed berries, peanut butter, banana, kiwi, red dragon fruit, housemade granola mix.

Nearby Sample Menus