Lotus Kitchen in Outram Menu

Lotus Kitchen in Outram has no menu available, but can choose from many other options such as Smashed Fried Chicken (Ayam Penyet) or Grilled Chicken (Ayam Bakar) from Ayam Penyet President. Open Door Policy offers many options including Château Du Cèdre, Blandine Le Blanc 2018 and Les Vins Pirouettes, Tutti Frutti de Stéphane 2016. Firebake includes a wide range like Firebake Bread Board or 4-Spice Chicken Liver Pate. Chashu Don (U.P $14.87) and YAYOI Signature Bento from . Yayoi offers Bangkok Jam and Peek gai tod nam pla.

Nearby Sample Menus

Don Dae Bak (sample menu)
  • Cheese Tonkatsu 치즈 돈까스 $19.50
    • Pork cutlet with sauce and cheese.
  • Jjuggumi Samgupsal (2 - 3 Pax) (Spicy) 쭈꾸미삼겹살 $40.00
    • Pork and webfoot octopus.
  • Bulgogi-Jeongol (3 - 4 Pax) 불고기 전골 $47.00
    • Soy sauce, marinade beef, glass noodle and veg.
  • Cream Onion Chicken 크림양파치킨 $39.00
    • Korean popular. Cream sauce with onion.
  • Nakji Bibimbap 낙지 비빔밥 $19.80
    • Spicy sauce. Octopus, veg and fried egg.
  • Tonkatsu 돈까스 $18.00
    • Pork cutlet with sauce.
  • KimChi-Jeon (2 - 3 Pax) (Spicy) 김치전 $25.00
    • Kimchi pancake.
  • Gogi Mandu 고기 손만두 $16.50
    • Pork and veg handmade dumplings.
The Flying Squirrel (sample menu)
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Ebi Fry Maki $17.65
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Vegetarian Maki $10.60
  • Crunchy Unagi Maki $23.55
  • Sushi Bento $28.25
    • Assorted seared sushi.
Three Buns (sample menu)
  • Broc Party $14.98
    • Charred broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted almonds and chilli.
  • Beets by Dre $12.84
    • Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gochugaru and crisp sage.
  • Alben Apple & Lychee Cider, Bali (4.9%) $16.05
  • Pilsner Urquell, Czech Republic (4.4%) $16.05
  • Veuve Clicquot Brut $192.60
    • France, Champagne — Tightly knit, robust acidity and minerals with hints of peach and anise.
  • Smokin’ B-boy $25.68
    • Tasmanian vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
  • Pabst Blue Ribbon, United States (4.8%) $16.05
  • Royal Gin and Juice $21.40
    • Hendrick’s gin, fresh pineapple juice, yuzu syrup and prosecco.
Oven & Fried Chicken (sample menu)
  • Original Set $49.20
    • Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
  • Sauce Original Half $24.10
    • 7 pieces.
  • Green Grape Soju $21.00
  • Sauced Wing Whole $50.20
    • 20 Pieces.
  • Wings Set $48.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Steam Rice (Plain) $2.50
  • Sauce Wings Half $24.60
    • 10 pieces.
  • Soya Sauce $0.50
Hamburg Steak Keisuke (sample menu)
  • Shiokoji Chicken Set $21.19
  • Keisuke Wasabi Ginger Ale $4.07
  • Kurozu Chicken Set $22.26
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Teriyaki Chicken Set $21.19
  • Keisuke Sakura Cola $4.07
  • Keisuke Prime Beef Hamburg Steak Set $21.19
Cumi Bali Indonesian Restaurant (sample menu)
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
Fatty Weng Restaurant (sample menu)
  • Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
  • Classic Coke (Canned Soft Drink) Classic Coke（罐装） $3.20
  • Spicy Shrimp Paste Balls "Hae Bee Hiam" 辣虾米鱼丸 (5粒) $4.50
  • Seafood Omelette 海鲜芙蓉蛋 $11.60
  • Plain Porridge (Per Bowl) 白粥 （每碗） $2.00
  • Pan Fried Prawns in Oyster Sauce 干煎虾碌 $24.50
  • Vegetarian Fried Noodle (Without Egg) 菜丝炒面（无蛋） $11.80
  • Baked Pork Ribs "Pai Guat Wang" 蜜汁排骨王 $18.00
Toast Box (sample menu)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Chicken wing $1.80
  • Luncheon meat $1.20
  • Fish cake $1.00
  • Golden lava croissants $17.00
    • 20 pcs
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
Peach Garden (sample menu)
  • Stewed Ee Fu Noodle with Baby Lobster and Wild Mushroom in Black Truffle Sauce 黑松露野菌龙虾焖伊面 $44.94
    • Per person.
  • Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
    • Per person.
  • Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
  • Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
  • Roasted Crispy Duck 明炉烧鸭 $51.36
  • Pan-fried Venison Steak with Pine Nuts and Black Pepper Sauce 松子黑椒鹿扒 $29.96
    • Per person.
The Southbridge Hotel (sample menu)
  • Patron Reposado $135.00
  • Bombay Sapphire $104.00
  • Usa - Stag's Leap - Napa Valley Cabernet Sauvignon 2015 $99.00
    • Dark berry fruits upfront with notes of leather, tobacco and earth. Supported by integrated oak and refined tannins.
  • Usa - Beringer - Napa Valley Cabernet Sauvignon 2016 $74.00
    • Full-bodied with lots of dark fruits and bits of spice. Medium acidity with a long finish.
  • Australia - Coldstream Hills - Yarra Valley Pinot Noir 2017 $58.00
    • Medium-bodied with fine acidity and silky tannins. Flavours of dark cherries and spice underpined by french oak.
  • Laphroaig Select Cask $95.00
  • Australia - Penfolds - Bin 311 Chardonnay 2017 $74.00
    • Lively palate of freshly sliced cucumber and lime citrus flavours hovering over a soft and succulent acidity.
  • Nicolas Feuillatte Palmes D’or Rosé 2006 $265.00
Chicken Up (sample menu)
  • Ginseng Chicken Soup $32.10
    • Spring chicken stuffed with rice, boiled with Korean dates, ginseng, and other oriental herbs. Serves 2 pax.
  • 10 Pax $111.28
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • Soju (Chamisul) $21.40
  • Makguli $26.50
  • Bong Bong (White Grape) $4.28
  • Spicy Yangnyum Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with spicy yangnyum sauce.
  • Bulgogi Beef Veggie Rice $16.05
    • Bulgogi cooked together with assorted veggie brings you a great sensation in your mouth.
  • Kimchi Fries $19.26
    • Generous serving of fries with nicely fermented kimchi, marinated shredded chicken all bunched up in one delightful bite.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
Annalakshmi (sample menu)
  • Tomato Oothappam $4.50
  • Masala Dosai $5.00
  • Pappad (5pcs) $2.00
  • Butter Roti $4.00
  • Curd Rice $4.00
  • Tandoori Paratha $4.00
  • Gobi Masala $8.00
  • Kadai Paneer $12.00
Group Therapy (sample menu)
  • Baked Crafish Mac & Cheese $20.00
    • With avocado & poached egg.
  • Smoked Ham $6.50
  • Acai Bowl $13.00
    • With homemade granola, nuts, fresh fruits.
  • Eggs $4.50
  • Orange $7.00
  • Bagel & Scrambled Eggs $17.00
    • With side salad & choice of smoked salmon or ham.
  • Mint Mocha $7.50
  • Smoked Salmon Rosti $20.00
    • With avocado, sour cream, poached egg, tobiko roe. Available in weekends only.
HyangYeon Korean Restaurant (sample menu)
  • Tteokbokki $20.00
    • Spicy ricecake.
  • Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) $70.00
    • Fresh pork backbone stew with potatoes, dried cabbage, dried radish leaves.
  • Bojok Set (Bossam & Jokbal Set) $88.00
    • Half portion of Korean herb bossam with one portion of Korean herb jokbal. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Wang Gyeran Mari $20.00
    • Big egg roll.
  • Hite $15.00
    • 640ml.
  • Baekseju $33.00
    • This is traditional fermented alcohol made of glutinous rice, herbs and ginseng. Baekse (100years old in Korean) gives the meaning of the living life till 100 years old by drinking it.
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Original (Draft) $30.00
Lotus Kitchen

Lotus Kitchen

location

Address

Chinatown Point, 133 New Bridge Road, #01-01/02, Singapore 059413, Singapore

phone

Phone

065380073

email

Email

[email protected]

clock

Opened hours

Monday: 11:00-15:00, Tuesday: 11:00-15:00, Wednesday: 11:00-15:00, Thursday: 11:00-15:00, Friday: 11:00-15:00, Saturday: 11:00-15:00, Sunday: 11:00-15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Health Food

features

Features

Location
Chinatown Point, 133 New Bridge Road, #01-01/02, Singapore 059413, Singapore
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