Master Crab Seafood Restaurant in Queenstown Menu

Are you the owner? Manage this listing for free.

Master Crab Seafood Restaurant in Queenstown has no menu available, but can choose from many other options such as Wild Mushroom or Tomato Coriander Soup from Cali Cafe & Bar. Killiney Kopitiam offers many options including Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing. Cedele includes a wide range like The full plate or The petite plate. Mascarpone and •Cold appetisers from . Pasta Fresca Da Salvatore offers New Station Snack Bar and Foo Yong Omelette.

Nearby Sample Menus

黑椒螃蟹 Black Pepper Crab $78.00
鱼鳔冬菇海参煲 Braised Fish Maw, Mushrom & Sea Cucumber (in Casserole) $36.00
姜葱鹿肉饭 Venison with Ginger & Spring Onion Rice $8.50
黑椒牛肉 Black Pepper Beef $22.00
鲜鱿 Squid $16.00
日式香煎排骨 Pan-fried Japanese Style Spareribs $19.00
海鲜炒饭 Seafood Fried Rice $7.00
酥炸咸蛋鸡丁 Diced Chicken with Salted Egg $16.00

Iced Citrus Lemonade $8.35
Truffle Egg Sandwich (V) $13.70
- Black truffle egg mayo, country toast, romaine lettuce and sesame coleslaw.
Matcha Delight $7.38
Grilled Beef $25.15
- 200g Grain-fed beef striploin, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Baked Chicken & Cheese Waffle $20.33
- Panko-crumbed chicken leg, belgium waffle, cheddar, japanese dressing, apple-tomato salsa, mesclun green and truffle fries.
Iced Peach and Passion Iced Tea $8.56
Cappuccino Italiano $7.70
tcc Cold Brew Bottle $7.28

Coca Cola Light $3.00
Garlic Pork Katsu Set $24.80
- Deep fried pork loin with garlic.
Pork Fillet Katsu Curry (Spicy) $23.80
- Deep fried pork fillet and curry.
Pork Loin Katsu Don $22.80
- Deep fried pork loin cooked with egg.
Sasami Katsu Curry (Spicy) $18.80
- Deep fried chicken fillet and curry.
Premium Mentaiko Pork Katsu Set $29.80
- Deep fried premium pork loin with mentaiko.
Pork Fillet Katsu Don $23.80
- Deep fried pork fillet cooked with egg.
Imakatsu Kiwami Katsu Set $26.80
- Deep fried pork fillet, prawn and chicken fillet.

Dry San Sho Miso Ramen 山椒味噌ラーメン (乾燥麺) $14.87
- Special red peppercorn dry version of the Miso Ramen, complete with all the toppings.
Tonkotsu-Shoyu Ramen 豚骨醤油ラーメン $13.80
- A perfect blend between the intense, creamy tonkotsu broth and the lighter shoyu seafood stock, topped with 1 slices of yakibuta and our famous ajitama. A little bit of zen balance in a soup.
Cabbage Salad With Goma $2.03
- with goma dressing
Chicken Karaage 鶏のから揚げ $7.38
Tonkotsu Ramen 豚骨ラーメン $13.80
- Creamy rich pork bone broth that is cooked over high heat to extract the essence of meat and bones. This savory broth complements the thin, firm and straight noodles. Served with our famous ajitama, yakibuta, Japanese leeks, Spring onions and black fungus. A favourite of those who prefer a full-bodied soup.
Curry Rice カレーライス $9.52
- A simple dish of chunky potatoes, carrots and sliced onions drenched in thick flavourful Japanese curry, served with white rice and Fukushin-zuke (red seasoned pickles) on the side. A fully satisfying and warming meal in itself.
Japanese White Rice $2.14
Katsu Curry Rice (Pork / Chicken) カツカレー(豚カツ/チキンカツ) $15.94
- A generous cut of juicy Rosu Katsu (pork loin)/ tender Chicken Katsu deep-fried in nama panko (fresh breadcrumbs) until golden brown. Served with Japanese curry, white rice and fukushin-zuke. Spicy delight in a bowl.

Mesclun Salad $6.42
- Cherry tomatoes, garlic croutons, house vinaigrette.
Kids Margherita $12.84
Chicken Schnitzel & Fries $12.84
Battered Hake Fish & Chips $25.68
- Fresh lemon and homemade tartare sauce.
4 Cheese (V) $19.26
- Tomato sauce, assorted house blend cheeses, fennel seed powder
Fruit Salad $12.84
- Assorted melon, grapes, berries.
Carbonara with Onsen Egg & Parmesan $22.47
- Smoked bacon, mushrooms, onions.
Pork Sausage with Tomato Sauce $12.84

Steak Sandwich $25.68
- Meltique sirloin steak, panini bread, cheddar cheese, bell pepper, onion, garlic aioli, butter.
Honey Bacon Club Sandwich $20.33
- Marinated chicken leg, streaky bacon, honey mustard sauce.
Chicken Parmigiana $28.89
- Breaded chicken thigh, honey baked ham, tomatoes, olives.
Seafood Spaghettini "Mee Goreng" $23.54
- Singapore style fried noodles, crispy squid, tiger prawns, white fish fillet.
Bacon & Mushroom Carbonara $26.75
- Crispy bacon, button mushrooms, shaved egg.
Soy Glazed Wings (12 Pieces) $27.82
Soy Glazed Beef Cubes $20.33
- Marbled beef, mirin soy.
Curried Lamb Shank $31.03
- Basmati rice, sautéed capsicum, haricot vert.

Stir Fried Prawns w Pepper & Salt 椒盐明虾 $23.97
Chilled Honeydew Sago 蜜瓜西米露 $5.46
Stir Fried Wasabi Prawn Ball 芥末虾球 $23.97
Crispy Roast Chicken (Whole) 脆皮烧鸡(1只) $40.98
Mee Pok w XO Sauce XO酱面薄 $15.41
Fried Ee-Fu Noodles 干烧伊面 $14.23
Yam Taro w Coconut Cream 椰汁白果芋泥 $6.63
Fried Mini Bun (Mantou) 炸馒头 $1.82
- ($1.82/pc)

Cheese Onion Tomato Uthappam $8.47
Butter Paper Sada $4.95
- Rice and lentil crepe.
Onion Tomato Masala $6.16
Kadhai Paneer $14.19
- Fresh cottage cheese cooked in thick gravy with capsicums, onions and indian spices.
Masala Dosais $4.62
Papri Chaat $6.60
Butter Onion Uthappam $6.16
Paneer Biryani $9.90
- Diced cottage cheese marinated with Indian spices served with long grained basmati rice.

* bacon & prawn spinach salad (gf) $18.00
- with baby spinach, quinoa, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, warm paprika mustard dressing
(GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
White sebass & tri colour quinoa (gf) $23.00
- with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast
* quinoa chia seed cakes $10.00
- with strawberry chilli jam
Super green omelette $18.00
- spinach omelette with sauteed onions, zucchini, avocado, feta, pine nuts, lingomberry orange chutney, pink Himalayan salt butter, toast of your choice. sourdough, rosemary focaccia, wholemeal bread
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
Burger & fries $10.00
- beef patty, cheddar cheese, mayo, sweet potato fries

Salt & Pepper Chicken $7.38
- Famous Taiwanese deep-fried popcorn chicken sprinkled with salt and pepper
Pork Chop Rice Set $11.56
- Rice with breaded boneless pork, stir-fried veggie and hard-boiled egg.
Taiwanese Mini Sausage (6pcs) $6.21
- Delicious reddish pink taiwanese mini sausages
Steamed Rice $2.41
- Plain steamed rice
Crispy Chicken Chop $8.35
- Deep-fried breaded chicken chop
Caesar Salad $19.15
Century Egg Tofu $5.14
- Century egg and silken tofu with Lee's special sauce
Bolognese $19.15

Poh Piah Tod (Home Made Spring Roll) $7.38
Yom Soon Sen (Grass Noodle Salad with Prawn and Minced Pork) $13.80
Kao Pad Num Lieb (Black Olive Fried Rice with Sweet Pork) $14.87
Tou Hu Tod (Deep Fried Tofu) $6.31
Yum Ma Muang (Mango Salad) $11.66
Pad Ka Naa (Stir Fried Baby Kailan with Oyster Sauce) $12.73
Pla Krapong Tod Nam Pla (Fried Whole Sea Bass with Fish Sauce & Mango Salad) $35.20
Honey Mango with Coconut Rice $7.38

Creamy Meatball Spaghetti
- We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
Seafood Spaghetti
- Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
Tuna Sandwich
- A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
Chocolate Truffle
- For true chocoholics : A true-chocolaty experience.
Oreo Cookies Cheesecake
- A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
Brownies
- Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
Galilee Special Spaghetti
- A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
New York Cheesecake
- Handmade with love and only premium ingredients, go ahead and be good to yourself.

Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.