Mr & Mrs Maxwell's in Outram Menu

Mr & Mrs Maxwell's in Outram has no menu available, but can choose from many other options such as Eggs on Toast or Truffle Tagliatelle from Strangers' at Work. Ju Hao offers many options including Sichuan Chicken Chilli Oil Sauce (Chef's Recommendation) (Spicy) and Chilled Cucumber in Spicy Sauce (Spicy) (No Meat). Saizeriya includes a wide range like Oregano chicken salad or Garden salad. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Pepper Lunch Express offers Toast Box and Golden lava croissants.

Nearby Sample Menus

  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Boneless Fried Chicken 순살 후라이드 치킨 $37.00
    • Korean chicken.
  • DoenJang-Jjigae with Rice 된장찌개 $17.60
    • Soy bean paste stew.
  • Gamja-Tang (3 - 4 Pax) 감자탕 $55.00
  • Jokbal (3 - 4 Pax) 족발 $47.00
    • Steamed pork hocks in special soy sauce.
  • Jjuggumi Samgupsal (2 - 3 Pax) (Spicy) 쭈꾸미삼겹살 $40.00
    • Pork and webfoot octopus.
  • Jiokbul Tteogbokki (2 - 3 Pax) (Spicy) 지옥불 떡볶이 $30.00
    • Rice cake, fish cake, and chilli sauce.
  • Sundae-Guk (2 - 3 Pax) (Spicy) 순대국 $38.00
    • Korean sausage in a soup.
  • Pork Bibimbap 돼지고기 비빔밥 $18.60
    • Pork bibimbap with veg and fried egg.
  • Spicy Salmon Maki $16.50
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Clear/Miso Asari Soup (Clam) $9.40
  • Chicken Karaage $14.10
    • Deep-Fried, marinated chicken pieces, served with truffled mayo.
  • Vegetarian Maki $10.60
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • Limonata San Pellegrino (200ml) $6.42
  • Orecchiette Al Salmone E Pesto $24.61
    • Salmon, broccoli, pesto sauce, cherry tomatoes.
  • Linguine Bolognese $12.84
    • Minced beef ragout, tomato sauce and parmesan cheese.
  • Spaghetti Burrata (V) $19.26
    • Tomato sauce, burrata cheese, basil and parmesan cheese.
  • Pistachio Tiramisu $6.42
    • Pistachio, coffee, eggs and ladyfinger.
  • Penne Chicken & Mushroom Aglio Olio (Spicy) $12.84
    • Chicken, mushroom, garlic, EXV oil and chilli.
  • Cotto E Funghi $27.82
    • Tomato sauce, mozzarella, mushroom, cooked ham.
  • Tartufo $32.10
    • Mozzarella, truffle paste, artichokes, onions, olives.
  • Latte $6.42
    • Hot or iced.
  • Veuve Clicquot Brut $192.60
    • France, Champagne — Tightly knit, robust acidity and minerals with hints of peach and anise.
  • Blue Moon Belgian White, Colorado (5.4%) $16.05
  • Secret Garden $8.56
    • Seasonal wild leaf salad with miso vinaigrette.
  • Beet It $17.12
    • Locally smoked Norwegian salmon, beetroot-horseradish remoulade and chives.
  • Durvillea by Astrolabe $107.00
    • Marlborough, Sauvignon Blanc — An attractive bouquet with aromas of grapefruit, gooseberries and lime peel.
  • The Roots (Spicy) $16.05
    • Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
  • Truffle Cheese Fries $20.33
    • Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.
  • Sauced Original Whole $49.20
    • 14 Pieces.
  • Sauce Boneless Half $26.10
    • 8 pieces.
  • Sauced Wing Whole $49.20
    • 20 Pieces.
  • Wings Set $49.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Fried Boneless Half $24.10
    • 8 Pieces of fresh local chicken thigh meat.
  • Jambalaya Sauce $0.50
  • Korean Spicy $0.50
  • Steam Rice (Plain) $2.50
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Cutlery $0.00
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Kurozu Chicken Set $22.26
  • Keisuke Yuzu Cola $4.07
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Keisuke Wasabi Ginger Ale $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Sakura Cola $4.07
  • Keisuke Green Tea Cola $4.07
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Homemade Lime Juice $3.50
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Steam Rice $1.50
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Ku-Pu Chinese Tea (1 Litre) 菊宝茶 (1 Litre) $2.80
  • Baked Pork Ribs "Pai Guat Wang" 蜜汁排骨王 $18.00
  • Steamed Chinese Mini Buns (6pcs) 迷你馒头(蒸)(6pcs) $5.00
  • Salted Egg Fried Scallops 咸蛋带子 $24.50
  • Deep Fried Soon Hock Fish 油浸顺壳鱼 $52.45
  • Fried Chinese Mini Buns (12pcs) 迷你馒头(炸)(12pcs) $8.00
  • Deep Fried Chicken with Special Spicy Sauce 三味爆香鸡 $16.95
  • Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
  • Udang Pedas $28.36
    • Wok-Fried Prawns with Sweet and Spicy Chilli.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Kepak Isi Pasgedel $8.45
    • Crispy Chicken Wings Stuffed with Mashed Potatoes.
  • Ayam Bali (Signature) $9.52
    • Boneless Chicken Thigh Barbequed in Balinese-Inspired Sweet Sauce.
  • Rendang Sapi (Signature) $14.77
    • Padang-Style Beef Curry.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Sayur Lodeh $11.56
    • Indonesian Curry Vegetables.
  • Kai-Lan Jamur (VO) $16.59
    • Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
  • Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76
  • Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
  • Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
  • Steamed Emperor Herbal Chicken with Baby Abalone in Lotus Leaf 荷叶金鲍仔药材富贵鸡 $147.66
    • Whole.
  • Braised Homemade Beancurd with Baby Abalone, Seasonal Vegetables and ‘Fa Cai’ 发财金鲍仔黄金豆腐扒时蔬 $19.26
    • Per piece.
  • Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber 鲜人参刺参炖鸡汤 $40.66
  • Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
  • Bibimbap $18.00
    • Mixed rice with vegetables.
  • Chumchurum $20.00
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Baekseju $33.00
    • This is traditional fermented alcohol made of glutinous rice, herbs and ginseng. Baekse (100years old in Korean) gives the meaning of the living life till 100 years old by drinking it.
  • Haemul Sundubu Jjigae $18.00
    • Seafood soft tofu stew.
  • Jamong (Grapefruit) $20.00
  • Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) $70.00
    • Fresh pork backbone stew with potatoes, dried cabbage, dried radish leaves.
  • Ssul Lung Tang $18.00
    • Beef bone soup.
  • Tomato Oothappam $4.50
  • Curry-Leaf Podi $4.00
  • Kadai Paneer $12.00
  • Onion Oothappam $4.50
  • Sweet Lassi $4.00
  • Samosa (2pcs) $5.00
  • Dosa Podi $4.00
  • Gobi Masala $8.00
  • Iced Mocha $7.60
  • 8 oz White Coffee $6.43
  • Remedy Kombucha Ginger Lemon $9.36
  • Cubano $17.55
    • Smoked pork shoulder, smoked virginia ham, mozzarella, house pickles, salsa roja, pressed ciabatta.
  • Coke Light $3.51
  • Garage Project Hops on Pointe (Champagne Pilsner) $14.04
  • Arizona Green Tea with Ginseng Honey $7.02
  • Pastrami Tater Tots $17.55
    • Chopped pastrami, cheddar cheese bechamel, Russian dressing, chopped pickles.
Mr & Mrs Maxwell's

Mr & Mrs Maxwell's

location

Address

28 Ann Siang Road The Club, Singapore 069708, Singapore

phone

Phone

068082181

email

Email

None

clock

Opened hours

Sunday 07:00 - 00:00 Monday 07:00 - 00:00 Tuesday 07:00 - 00:00 Wednesday 07:00 - 00:00 Thursday 07:00 - 00:00 Friday 07:00 - 00:00 Saturday 07:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
28 Ann Siang Road The Club, Singapore 069708, Singapore
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