My Little Tapas Bar in Outram Menu

Tapas Tapas
  • Berenjena A La Manchego $14.98
    • Eggplant toast with manchego cheese.
  • Pulpo De La Casa $19.26
    • Grilled octopus, white bean puree & piquillo sauce.
  • Salmon Curado $17.12
    • Salmon marinated in citrus zest, with lemon & sour cream.
  • Gambas Al Ajillo $17.12
    • Prawns in olive oil, garlic, chili & our secret sauce.
  • Calamares Rellenos Con Chorizo $18.19
    • Roasted calamari stuffed with chorizo bechamel.
  • Patatas Bravas $14.98
    • Crispy potatoes with spicy alioli.
  • Tortilla Espanola $12.84
    • Omelette with potatoes & onions, served with alioli.
  • Bikini De Jamon $17.12
    • Toasted 'bikini' sandwich with jamon iberico, san simon cheese, piquillo peppers & creamy mushrooms.
  • Croquetas De Jamon $14.98
    • Creamy ham croquettes with alioli.
  • Coca De Probadura $17.12
    • Homemade coca bread topped with chorizo, caramelized onion, manchego cheese, & arugula.
Jamon (Cold Plates) Jamon (Cold Plates)
  • Tabla De Jamones $59.92
  • Joselito $26.75
    • Iberico bellota, 48 mths.
  • Juan Pedro $17.12
    • Iberico bellota, 48 mths.
Paella (Hot Plates) Paella (Hot Plates)
  • Paella Del Jefe $69.55
    • ‘The boss’s paella’ - cooked with the finest jamón (joselito) & carabineros prawns, topped with crispy jamón, scallops, asparagus & galician octopus.
  • Paella De Marisco $51.36
    • Traditional seafood paella with prawns, clams, calamari & mussels.
  • Paella De Carne $51.36
    • For the meat lovers with chicken, chorizo, tender secreto ibérico pork, topped with slices of ribeye steak.
  • Paella Vegetariana $51.36
    • Vegetarian paella with mushrooms, olives & broccoli, topped with asparagus, piquillo peppers & sautéed galician green peppers.
Mains Mains
  • Entrecot $31.03
    • Grilled ribeye steak with red chimichurri & fries.
  • Paletilla De Cordero $40.66
    • 36-Hour slow cooked tender lamb with chickpea puree & artichokes.
  • Pinchos Morunos $26.75
    • Moorish chicken skewers with mint sour cream & ratatouille.
  • Secreto Ibérico Con Champiñones $31.03
    • Iberico pork with mushrooms, drizzled in sherry reduction sauce.
Queso Queso
  • Tabla De Quesos $26.75
  • Manchego $8.56
    • La mancha, sheep, hard.
  • Mahon $8.56
    • Menorca, cow, semi-soft.
  • San Simon $9.63
    • Galicia, cow, semi-soft.
  • Murcia Al Vino $8.56
    • Murcia, goat + wine, hard.
Sides Sides
  • Ensalada Compuesta $12.84
    • Garden salad with vinaigrette.
  • Caviar De Berenjena $6.42
    • Eggplant 'caviar' dip with homemade bread.
  • Pan Con Tomate $8.56
    • Homemade coca bread with tomato puree, olive oil, sea salt.
Sweet Sweet
  • Pastel Helado De Sangria $14.98
    • Homemad sangria ice cream cake served with caramelized apples.
  • Tarta De Limon $14.98
    • Creamy lemon tart.
  • Esfera De Chocolate $14.98
    • 72% Chocolate cremeux on a peanut butter biscuit with strawberry marmalade.
  • Helado Casero $10.70
    • Homemade ice-cream. Leche merengada (meringue milk) or turrón (almond nougat) flavour.

Nearby Sample Menus

Chocolat N' Spice (sample menu)
  • Chocolate Brownie $2.40
  • Double Chocolate $2.00
  • Cheese $1.70
  • Chocolate Cheese Brownie $2.90
  • Blueberry $2.00
  • Chocolate Chip $1.70
  • Coffee Walnut $2.00
  • Orange-Peel & Raisin $1.70
L'Operetta Corner Bar (sample menu)
  • Chinotto San Pellegrino (200ml) $6.42
  • Piatto Di Salumi Misti $29.96
    • Mixed cold cuts platter (parma ham, salami, cooked ham and mortadella).
  • Pollo Fritto $16.05
    • Marinated spicy chicken wings with spicy tomato.
  • Mixed Green Salad (V) $8.56
    • Mesclun, carrot, tomatoes, EXV olive oil and balsamic dressing.
  • Panna Cotta $6.42
    • Cream vanilla scented and caramel sauce.
  • Chicken Milanese $16.05
    • Mesclun, chicken cutlet, EXV olive oil and balsamic dressing.
  • Linguine Alle Vongole $29.96
    • Clams, white wine sauce, parsley.
  • Contadina $32.10
    • Salami, mushroom, capsicum, 4 types of cheese.
Oven & Fried Chicken (sample menu)
  • Hite (Korean Beer) - 500ml $15.00
  • Fried Boneless Half $24.10
    • 8 Pieces of fresh local chicken thigh meat.
  • Jambalaya Sauce $0.50
  • Sauced Boneless Whole $50.30
    • 16 Pieces.
  • Korean Mild $0.50
  • Fried Wings Whole $47.10
    • 20 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Chamisul $21.00
  • Cass (Korean Beer) - 640ml $15.00
Three Buns (sample menu)
  • Burning Man (Spicy) $22.47
    • Tasmanian vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
  • Kona ‘Big Wave’ Golden Ale, Hawaii (4.4%) $16.05
  • Honky-Tonk (Spicy) $18.19
    • Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun.
  • Baby Huey $18.19
    • Tasmanian vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
  • Royal Gin and Juice $21.40
    • Hendrick’s gin, fresh pineapple juice, yuzu syrup and prosecco.
  • Zesty Calamansi and Lemon $6.42
    • Creamy citrus posset.
  • House Fries $5.35
    • Double cooked and seasoned with crushed herb salt.
  • Earl Grey Lavender $6.42
    • Hot or iced.
Toast Box (sample menu)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Chicken wing $1.80
  • Golden lava croissants $17.00
    • 20 pcs
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
Fatty Weng Restaurant (sample menu)
  • Set A - Baked Pork Ribs Set 排骨王+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Pocket egg & reduced sugar ice lemon tea.
  • Stir Fried Sliced Fish Hor Fun & Bee Hoon with Egg in gravy 滑蛋鱼片鸳鸯 $11.80
    • Pork lard provided.
  • Shrimps Fried Rice 虾仁炒饭 $11.80
  • Spicy Shrimp Paste Balls "Hae Bee Hiam" 辣虾米鱼丸 (5粒) $4.50
  • Minced Pork Fried Rice with Sliced Ginger in Sesame Oil 姜丝麻油肉碎炒饭 $11.80
  • Spicy Fried Seafood Noodle "Mee Goreng" 马来炒面 $11.80
  • Deep Fried Chicken with Special Spicy Sauce 三味爆香鸡 $16.95
  • Fried Chicken Cutlet 炸鸡排 $5.50
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Boiled Edamame $5.00
  • Hokkaido Wagyu Steak $48.00
  • Hokkaido Potato Croquette $9.00
  • Japanese Milk Omelette $11.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Chicken Karaage Hokkaido Style $7.00
  • Warm Potato Salad with Smoked Egg $10.00
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
Pagi Sore Indonesian Restaurant (sample menu)
  • Ikan Goreng Balado (Fish Meat) $19.80
    • Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli.
  • Kambing Gulai $14.77
    • Padang-Style Mutton Curry.
  • Sayur Lodeh $11.56
    • Indonesian Curry Vegetables.
  • Udang Asam Pedas $28.36
    • Prawns Stewed in Tangy Asam Soup.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Tumis Bendi Belachan $9.52
    • Stir-Fried Lady Fingers in Belachan Chili.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Udang Mentega (Signature) $28.36
    • Wok-Fried Prawns with Sugary Butter and Spices.
Cumi Bali Indonesian Restaurant (sample menu)
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • $26.80
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Chicken Up (sample menu)
  • Yakult Soju $26.75
  • Hite 330ml $10.70
  • Bong Bong (White Grape) $4.28
  • Haemul - Pajeon/Seafood and Green Onion Pancake $14.98
    • Shrimps, squids, chilli pepper, onion and chives prepared with korean batter mix and beef seasoning.
  • Kimchi Pajeon/ Kimchi and Green Onion Pancake $14.98
    • Kimchi, chili pepper, onion and chives prepared with korean batter mix and beef seasoning.
  • 4 Pax $66.34
    • Half chicken + 8 pcs wings + fries+ salad.
  • Ganjang(Soya) Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with ganjang sauce.
  • Ginseng Chicken Soup $32.10
    • Spring chicken stuffed with rice, boiled with Korean dates, ginseng, and other oriental herbs. Serves 2 pax.
Peach Garden (sample menu)
  • Roasted Crispy Pork Cubes 脆皮烧肉 $19.26
    • Per portion.
  • Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
    • Per person.
  • Baby Abalone Yu Sheng 金鲍仔捞生 $126.26
  • Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber 鲜人参刺参炖鸡汤 $40.66
  • Pan-fried Wagyu Beef with Sea Salt accompanied with U.S Asparagus 海盐煎和牛扒伴美国芦笋 $62.06
    • Per person.
  • Roasted Crispy Duck 明炉烧鸭 $51.36
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
Park Bench Deli (sample menu)
  • Granola $14.04
    • Vanilla infused Greek yoghurt, spiced honey, homemade granola, seasonal mixed fruits.
  • Cubano $17.55
    • Smoked pork shoulder, smoked virginia ham, mozzarella, house pickles, salsa roja, pressed ciabatta.
  • Italian Sub $26.91
    • Mortadella, soppressata, finochietta, giardiniera, tomato, basil olive oil, mozzarella, ciabatta.
  • CanO Sparkling Water $3.51
  • Folkington Cold Pressed Orange Juice $7.02
  • Sprite $3.51
  • Folkington Lemon Mint Presse $5.85
  • 8 oz White Coffee $6.43
Annalakshmi (sample menu)
  • Dhal Tadka $8.00
  • Mixed Veg Curry $8.00
  • Aloo Mutter $8.00
  • Sambar Podi $4.00
  • Khumb Pepper Fry $9.00
  • Jeera Rice $7.00
  • Samosa (2pcs) $5.00
  • Garlic Naan $3.00
The Southbridge Hotel (sample menu)
  • France - Maison De Grand Esprit - L'être Magique Cotes De Provence 2016 $40.00
    • Refined cherry, raspberry and strawberry fruit are accompanied by a silky, yet mouth-watering rosé.
  • USA - Beringer - Main and Vine White Zinfandel 2017 $29.00
    • Fresh red berry, citrus and melon flavours rounded out with subtle nutmeg and clove.
  • Australia - Matua - Marlborough Pinot Noir 2017 $40.00
    • Medium-bodied with citrus notes with berry undertones and slight lingering mineral flavours.
  • Australia - 19 Crimes - Red Blend 2017 $30.00
    • Criminally full and round with ripe berry and plum flavours balanced by hints of smoky wood.
  • Australia - Rawson's Retreat - Private Release Shiraz Cabernet 2017 $28.00
    • Medium-bodied with a fleshy mid-palate and juicy freshness on the finish.
  • Patron Silver $125.00
  • Craigellachie 13 Year Old $154.00
  • Usa - Beringer - Knight's Valley Cabernet Sauvignon 2016 $76.00
    • Full-bodied with a wonderfully plush frame, it has a lively line cutting through the densely packed fruit, finishing long. - lisa perrotti-brown.
My Little Tapas Bar

My Little Tapas Bar

location

Address

14 Ann Siang Road, Singapore 069694, Singapore

phone

Phone

062238048

email

Email

[email protected]

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Mediterranean , Pub Food , Spanish

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
14 Ann Siang Road, Singapore 069694, Singapore
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