Nanjing Impressions in Museum Menu

 CNY Set Menu

• Fortune Set Menu (For 4 Pax) $308.16
  • Abalone fa cai yu sheng, crab meat and conpoy thick soup, jinling roast duck, spicy salt prawn, deep-fried seabass with plum sauce, braised pork trotters with dried oyster, braised chicken in lotus leaves, sauteed broccoli with black mushroom, fried rice with shrimps and snow fungus and red dates dessert soup.
• Happiness Set Menu (For 6 Pax) $415.16
  • Abalone fa cai yu sheng, braised sea cucumber and scallion, crab meat and conpoy thick soup, jinling signature salted duck, deep-fried sabass with plum sauce, pan-fried prawn in supreme soya sauce, sauteed broccoli with dried oyster and black mushroom, braised chicken in lotus leaves, fried rice with shrimps and snow fungus and red dates dessert soup.
• Treasure Set Menu (For 8 Pax) $588.50
  • Abalone fa cai yu sheng, bird nest, crab meat and conpoy thick soup, jinling roast duck, marinated pig trotters in special sauce, steamed patin fish with chicken broth, "mala" or "golden garlic" crayfish, braised pig trotters with dried oyster and black moss, fried rice with diced abalone, traditional sweet taro seedling in lotus starch with osmanthus.
• Treasure Set Menu (For 10 Pax) $736.16
  • Abalone fa cai yu sheng, bird nest, crab meat and conpoy thick soup, jinling roast duck, marinated pig trotters in special sauce, steamed patin fish with chicken broth, "mala" or "golden garlic" crayfish, braised pig trotters with dried oyster and black moss, fried rice with diced abalone, traditional sweet taro seedling in lotus starch with osmanthus.
• Prosperity Set Menu (For 8 Pax) $759.70
  • Abalone fa cai yu sheng, bird nest, crab meat and conpoy thick soup, pen cai treasure pot, jinling signature salted duck, "mala" or "golden garlic" crayfish, steamed red garoupa, steamed matsutake and mixed mushroom dumpling, fried rice with diced abalone and truffle and osmanthus-scented steamed sponge.
• Prosperity Set Menu (For 10 Pax) $950.16
  • Abalone fa cai yu sheng, bird nest, crab meat and conpoy thick soup, pen cai treasure pot, jinling signature salted duck, "mala" or "golden garlic" crayfish, steamed red garoupa, steamed matsutake and mixed mushroom dumpling, fried rice with diced abalone and truffle and osmanthus-scented steamed sponge.

 CNY Ala Carte Menu

• Abalone Fa Cai Yu Sheng 发财鲍鱼鱼生 $41.52
• Traditional Pen Cai 传统盆菜 $286.76
  • 10 head abalone, sea cucumber, dried oyster, conpoy, shrimp, pig trotters, roast duck, palace chicken with pickled chilli, black moss, beancurd puff, mushroom, taro, radish, lotus root, cabbage and Chinese celery.
• Braised Abalone Mushroom with Broccoli 天白菇扒西兰花 $24.40
• Braised Abalone with Mushroom and Broccoli 鲍鱼天白菇扒西兰花 $40.66
• Stew Seafood Combination in Clay Pot 包罗万有 $72.76
• Bird's Nest, Conpoy and Crab Meat Thick Soup 蟹肉瑶柱燕窝羹 $16.91
• Braised Pork Trotter with Dried Oyster and Black Moss (4pcs) 发财蚝士猪手 $30.82
• Prawns with Pumpkin and Salted Egg Yolk (8pcs) 南瓜咸蛋黄金虾 $30.82
• Black Truffle and Prawn Fried Rice 黑松露虾仁炒饭 $22.26
• Braised Chicken in Lotus Leaves 荷叶鸡 $28.68
• Steamed Dumplings with Truffle and Wild Muhsroom 黑松露松茸珍菌饺 (3pcs) $7.28
• Jinling Signature Salted Duck $66.34
  • Vacuum packaging provided.

 Lunch Set Menu

• Set A $41.52
  • Jinling signature salted duck (s) (招牌盐水鸭) (s), double boiled winter melon and barley with spare rib soup (冬瓜薏仁煲龙骨汤), stir-fried seasonal vegetables with garlic (蒜蓉时蔬), braised beancurd puff (老城南油豆腐), chilled konjac with peach resin (凉夏桃胶冰粉) and white rice 2 bowls (米饭 x2).
• Set B $41.52
  • Jinling roast duck (s) (金陵烤鸭) (s), double boiled cordyceps flower in supreme chicken soup (虫草花煲老鸡汤), poached seasonal vegetables (白灼时蔬), black fungus cold delights (椴香珍珠木耳), red bean glutinous rice balls in sweet wine lees (酒酿赤豆元宵) and white rice 2 bowls (米饭 x2).
• Set C $41.52
  • Sliced fish in spicy pickled cabbage broth (酸菜鱼), claypot cabbage with cured meat (砂锅腊味圆白菜), boiled pig's stomach soup with white pepper (乡下白肚浓汤), beancurd braised in chicken broth (鸡汁回卤干), double-boiled snow pear with hawthorn (山楂冰糖炖雪梨) and white rice 2 bowls (米饭 x2).

 1 Pax Set Meal

• Set D $17.98
  • Imperial scholar spring roll (1 pc), beancurd braised in chicken broth, fried assorted grain with shredded duck (slightly spicy) and home-made barley water.
• Set E $17.98
  • Huaiyang sweet strata cake (1 pc), boiled chicken soup with wild mushroom, Nanjing special shredded duck fried noodles and home-made luohan snow pear juice.
• Set F $17.98
  • Nanjing impressions pot sticker (1 pc), braised beancurd puff, signature Nanjing duck vermicelli soup and home-made sour plum with hawthorn juice.

 Signature (招牌佳肴)

• Sesame-Scented Beancurd Julienne 麻油素干丝 $9.42
• Jinling Roast Duck (S) 金陵烤鸭 (S) $17.98
• Jinling Roast Duck (M) 金陵烤鸭 (M) $34.24
• Jinling Roast Duck (L) 金陵烤鸭 (L) $66.34
• Jinling Signature Salted Duck (S) 招牌盐水鸭 (S) $17.98
• Jinling Signature Salted Duck (M) 招牌盐水鸭 (M) $34.24
• Jinling Signature Salted Duck (L) 招牌盐水鸭 (L) $66.34
• Palace Chicken with Pickled Chilli 王府泡椒鸡 $12.63
• Steamed Glutinous Rice with Pork 江米扣肉 $13.70
• Poached "Lion's Head" Meatball 清炖狮子头 $14.77
• Celestial Roast Duck Dumplings (3 Pcs) 天王烤鸭包 (3只) $6.21
• Honey-Glazed Stuffed Lotus Root 金牌蜜汁藕 $13.70
• Nanjing Noodles in Light Soy Sauce Broth 老牌阳春面 $5.14
• Osmanthus-Scented Steamed Sponge (3 Pcs) 桂花拉糕 (3个) $5.14

 Appetizer (小食)

• Nanjing Chilled Vegetarian Delights 南京素什锦 $9.42
• Braised Beancurd Puff 老城南油豆腐 $4.07
• Black Fungus Cold Delights 椴香珍珠木耳 $4.07
• Crispy Lotus Shoots with Pickled Peppers 脆爽藕芽 $7.28
• Beancurd Braised in Chicken Broth 鸡汁回卤干 $4.07
• Braised Beancurd with Granny Pickles 老妈菜炖老豆腐 $4.07
• Braised Pig's Tail with Peanut 花生焖猪尾 $6.21
• Braised Duck Wing with Soybean 黄豆焖鸭翅 $6.21
• Green Plum Marinated with Chinese Wine 酒酿醉青梅 $6.21

 Soup (汤)

• Double Boiled Winter Melon & Barley with Spare Rib Soup 冬瓜薏仁煲龙骨汤 $10.49
• Double Boiled Cordyceps Flower in Supreme Chicken Soup 虫草花煲老鸡汤 $10.49
• Boiled Pig's Stomach Soup with White Pepper 乡下白肚浓汤 $9.42
• Boiled Chicken Soup with Wild Mushroom 鸡汁野山菌 $9.42

 Seafood (海鲜)

• Jiangnan Seafood Bucket 江南水乡一桶鲜 $17.98
• "Mala" Red Crayfish (M) 大牌麻辣小龙虾 (M) $41.52
• Sliced Fish in Spicy Pickled Cabbage Broth 酸菜鱼 $17.98
• Deep-Fried Crispy Whitebait 渔舟唱晚 $15.84
• Red Crayfish with Garlic (M) 大牌蒜香龙虾 (M) $41.52
• Chilled Drunken Tiger Prawn (M) 花雕冰醉老虎虾 (M) $17.98
• Seabass with Preserved Vegetable 梅香金目鲈 $30.82
• Sweet & Sour Prawn 油爆虾 $28.68

 Meat (肉类)

• Baby Rooster Stew 地锅小公鸡 $25.47
  • With special sauce served with crispy sesame bun.
• Signature Nanjng Duck Vermicelli Soup 南京老鸭粉丝汤 $13.70
• Braised Pork Shank 清卤大蹄髈 $29.96
• Classic Potted Braised Sliced Pork 老坛酱香肉 $14.77
• Beef Floss in Chinese Crepes 薄饼牛肉松 $14.77
• Braised Pig Trotters in Special Sauce (Half) 酱汁蹄 (半只) $6.21
• Nanjing Impressions Sweet Vinegar Tangy Pork Ribs 金牌糖醋排骨 $17.95
• Beef Brisket & Vermicelli Claypot 牛腩粉丝砂锅 $15.84
• Sautéed Beef Tendon with Scallion 京葱爆牛筋 $20.12

 Beancurd & Vegetable (豆腐，时蔬)

• Poached Seasonal Vegetables 白灼时蔬 $9.42
• Poached Spinach in Century & Salted Egg Stock 金银蛋浓汤灼苋菜 $10.49
• Stir-Fried Seasonal Vegetables with Garlic 蒜蓉时蔬 $9.42
• Sauteed Silky Gourd with Garlic 玉带丝瓜 $13.70
• Tender Tofu in Shrimp Sauce 虾酱豆腐 $8.35
• Heritage Roast Duck Claypot with Beancurd Julienne 家传云斗煮干丝 $11.56
• Claypot Cabbage with Cured Meat 砂锅腊味圆白菜 $9.42
• Sautéed Eggplant with Sesame Oil 麻油热炝茄子 $9.42
• Sautéed Chinese Yam, Water Chestnut, Corn, Gingko in Claypot 金玉满堂 $13.70
• Sautéed Beancurd in Mala Sauce 椒麻白页豆腐 $9.42

 Snacks (小点)

• Nanjing Impressions Pot-Stickers (2 Pcs) 金牌煎饺 (2个) $4.07
• Wanton Dumplings in Supreme Chicken Broth 老鸡汤手工馄炖 $5.14
• Huaiyang Sweet Strata Cake (3 Pcs) 淮扬千层油糕 (3个) $5.14
• Imperial Scholar Spring Rolls (2 Pcs) 状元大春卷 (2个) $4.07
• Crispy Sticky Rice Cakes (3 Pcs) 老味糍粑 (3个) $4.07
• Savoury Radish Pancakes (3 Pcs) 萝卜丝端子 (3个) $4.07
• Steamed Dumplings with Wild Mushroom (3 Pcs) 松茸珍菌饺 (3个) $5.14
• Pork Rice Dumplings (3 Pcs) 松香卤肉烧卖 (3个) $4.07
• Pan-Fried Pastry with Minced Meat & Preserved Vegetable Filling 状元饼 $6.21
• Steamed Shrimp & Silky Gourd Dumpling 丝瓜虾仁小笼包 $6.21

 Staple (饭，面，粥)

• Nanjing Special Shredded Duck Fried Noodles 老南京鸭丝炒面 $15.84
• Fried Assorted Grain with Shredded Duck 鸭丝什谷饭 $15.84
• Madam Chiang's Nutritious Beauty Porridge (Sweet Porridge) 民国美龄粥(微甜) $7.28
• Lotus Starch Porridge (Sweet Porridge) 藕粥(微甜) $5.14

 Dessert (甜点)

• Traditional Brown Sugar Rice Cakes 传统红糖手工年糕 $6.21
• Double-Boiled Snow Pear with Hawthorn 山楂冰糖炖雪梨 $3.00
• Traditional Sweet Taro Seedling in Lotus Starch with Osmanthus 古法糖芋苗 $5.14
• Red Bean Glutinous Rice Balls in Sweet Wine Lees 酒酿赤豆元宵 $4.07
• Mung Beans Sweet Porridge with Lily Bulbs 绿豆百合汤 $4.07
• Snow Fungus & Red Dates Dessert Soup 雪耳养颜汤 $5.14
• Chilled Konjac with Peach Resin 凉夏桃胶冰粉 $5.14

 Others (其他)

• Rice 米饭 $0.86

 Beverages (饮料)

• Wong Lo Kat Herbal Tea 王老吉 $3.75
• Green Tea 绿茶 $3.75
• Coke Light 低糖可乐 $3.75
• Coke 可乐 $3.75
• Sprite 雪碧 $3.75
• Mineral Water 矿泉水 $2.68
• NJ Sour Plum with Hawthorn Juice 山楂酸梅汤 $3.75
• Luohan Snow Pear Juice 罗汉雪梨汁 $3.75
• Barley Water 薏米水 $3.75

 Fresh Fruit Juices (果汁)

• Fresh Orange Juice 鲜榨橙汁 $5.89
• Fresh Watermelon Juice 鲜榨西瓜汁 $5.89

68 Orchard Road, #04-46-51 Plaza Singapura, Singapore 238839, Singapore

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