Address
10 Teck Lim Road, Singapore, Singapore 088386, Singapore
Nicolas le Restaurant in Outram Menu
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Nicolas le Restaurant in Outram has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from Kfc. Bishan Vegetarian offers many options including Mixed Vegetables (Luo Han Zhai) 锦绣兰花上斋 and Fried Beanspout with Salted Fish 咸鱼爆炒豆芽菜. Kfc includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. The full plate and The petite plate from . Cedele (Wheelock Place) offers W39 Bistro & Bakery and Braised Lamb Shank Sandwich.
Nearby Sample Menus
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Love Truffle Chips $15.00
- Hand cut russet potatoes, triple cooked, truffle oil.
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Truffle Carbonara Pasta $25.00
- Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
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Macho Nacho $14.00
- Chili beef con carne, cheese, salsa, guacamole.
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Mussels and Frites $18.00
- Scottish black mussels, onions, white wine, cream, frites.
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Ham and Cheese Croissant $15.00
- Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
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Parma Ham Pizza $19.00
- Parma ham, mozzarella, rockets.
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Salmon Bowl $18.00
- Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
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Rangers Valley Wagyu Beef Cubes $25.00
- 300 grams grass fed ranger valley wagyu, sea salt.
- Chocolate Chip $1.70
- Double Chocolate $2.00
- Redberry $2.00
- Orange-Peel & Raisin $1.70
- Cranberry $2.00
- Blueberry $2.00
- Chocolate Cheese Brownie $2.90
- Banana Walnut $1.70
- Ebi Fry Maki $17.65
- Clear/Miso Fish Soup $9.40
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Pumpkin Korokke $10.60
- Pumpkin croquettes, served with a sweet and tangy sauce.
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Tatami Iwashi (Dried Baby Sardines) $10.60
- Toasted dried baby sardines, served with mayo and flying fish roe.
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Wagyu Burger Pate $41.20
- Beef marinated with red wine sauce, served with salad.
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Kurobuta Curry Bento $30.60
- Deep-fried Pork cutlet, with Japanese curry and rice.
- Clear/Miso Vegetarian Soup $9.40
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Chicken Karaage $14.10
- Deep-Fried, marinated chicken pieces, served with truffled mayo.
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Fettuccine Al Ragoût Di Agnello $29.96
- Lamb ragout, truffle paste, cheese.
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Tiramisu Al Pistacchio $14.98
- Pistachio tiramisu.
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Aged Parma Ham $16.05
- Mesclun, parma ham, cherry tomatoes, EXV olive oil and balsamic dressing.
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Merluzzo In Padella $29.96
- Oven baked cod with caponata and saffron cream sauce.
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Marinara (V) $14.98
- Tomato sauce, garlic, oregano, basil.
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Contadina $32.10
- Salami, mushroom, capsicum, 4 types of cheese.
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Daily Soup $6.42
- Chef's daily special soup.
- Macchiato $4.28
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Boneless Set $48.20
- Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
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Fried Wings Half $23.50
- 10 Pieces of fresh local chicken wings (mid joint and drumlet).
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Sauce Original Half $24.10
- 7 pieces.
- Korean Spicy $0.50
- Chum Churum $21.00
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Sauce Wings Half $25.60
- 10 pieces.
- Kloud (Korean Beer) - 500ml $15.00
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Sauce Original Half $25.10
- 7 pieces.
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Coconut Negroni $21.40
- Mount gay black barrel rum, vedrenne coconut liqueur, martini rosso and campari.
- Blue Moon Belgian White, Colorado (5.4%) $16.05
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Chocolate $6.42
- Hot or iced.
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Yvon Mau Colombard $85.60
- France, Chardonnay — Varietal hints of lime, lemon, mineral with floral and white fruit notes.
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Crostina Auguilera $26.75
- Crostini plate, artigiana puglia burrata, salsa rossa, pesto with black olive paste.
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Rambo $22.47
- Hawkes bay ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
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Blu Agave (Alcoholic) $17.12
- Milagro silver tequila with mixed lychee and peach frozen mix.
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Earl Grey Lavender $6.42
- Hot or iced.
- Keisuke Green Tea Cola $4.07
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Mix Fried $21.19
- Assorted deep fried with prawn x2, chicken and minced beef.
- Kurozu Chicken Set $22.26
- Keisuke Prime Beef Hamburg Steak Set $21.19
- Keisuke Wasabi Ginger Ale $4.07
- Teriyaki Chicken Set $21.19
- Shiokoji Chicken Set $21.19
- Triple Cheese Prime Hamburg Steak Set $23.33
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Ikan Goreng Balado (Signature) $30.92
- Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
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Cumi Goreng (Crowd Favourite) $23.54
- Crispy Deep-Fried Calamari Rings.
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Terung Tau Chio (Signature)(VO) $9.52
- Brinjal Topped with Salted Bean Sauce.
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Tumis Kacang Pelangi $13.80
- Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
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Tahu Telor (Signature)(Sauce Contains Peanuts) $11.98
- Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce.
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Udang Mentega (Signature) $28.36
- Wok-Fried Prawns with Sugary Butter and Spices.
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Ikan Goreng Balado (Fish Meat) $19.80
- Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli.
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Udang Pedas $28.36
- Wok-Fried Prawns with Sweet and Spicy Chilli.
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Hokkaido Atka Mackerel Set $22.00
- Comes with steam rice & salad.
- Hokkaido Potato Croquette $9.00
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Hokkaido Croquett Set $11.00
- Comes with steam rice & salad.
- Cream Cheese Marinated with Miso $8.00
- Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
- Hokkaido Atka Mackerel $20.00
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Checken Karaage Set $9.00
- Comes with steam rice & salad.
- Hokkaido Wagyu Roasted Beef $28.00
- Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
- Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
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Cumi Bali (Charcoal Grill Squid) $35.00
- Charcoal grilled squid with homemade bbq sauce.
- Homemade Lime Juice $3.50
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Ikan Pepes (Wrapping Fish) $36.00
- Grilled wrapping fish with 18 different spices.
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Ice Cendol $4.50
- Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
- Steam Rice $1.50
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Telor Tahu (Eggs Tofu) $18.00
- Padang style omelette with capsicums and tahu.
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10 Pax $115.56
- Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
- Bong Bong (White Grape) $4.28
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Ganjang(Soya) Popcorn Chicken (15pcs) $21.40
- Boneless crispy bite-size chicken, coated with ganjang sauce.
- Peach Juice $4.28
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Haemul - Pajeon/Seafood and Green Onion Pancake $14.98
- Shrimps, squids, chilli pepper, onion and chives prepared with korean batter mix and beef seasoning.
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Bulgogi Beef Veggie Rice $16.05
- Bulgogi cooked together with assorted veggie brings you a great sensation in your mouth.
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Ginseng Chicken Soup $32.10
- Spring chicken stuffed with rice, boiled with Korean dates, ginseng, and other oriental herbs. Serves 2 pax.
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Ganjang (Soya) Wing (4pcs) $12.84
- Our bestseller! Freshly deep fried chicken wings dipped in Chicken Up's special soya sauce blend.
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Grilled Fish & BBQ Set (1~2portion) $25.00
- Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
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Ssul Lung Tang $18.00
- Beef bone soup.
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Kimchi Jjigae $18.00
- Pork kimchi stew.
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Dak-bokkeum-tang Set $55.00
- Sweet & spicy chicken stew & fried rice.
- Mackerel Gui $19.00
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Cass $15.00
- 640ml.
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Bibimbap $18.00
- Mixed rice with vegetables.
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Andong Jjim Dak Set $55.00
- Braised chicken in spicy soy sauce & fried rice.
- Aloo Jeera $8.00
- Dhal Tadka $8.00
- Gobi Masala $8.00
- Chilli Paneer $14.00
- Sambar Vadai (2pcs) $4.00
- Paneer Butter Masala $12.00
- Plain Naan $2.00
- Kadai Paneer $12.00
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Acai Bowl $13.00
- With homemade granola, nuts, fresh fruits.
- 7-spice Chai Latte $7.00
- Bagel & Cream Cheese $7.00
- Parma Ham $7.00
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Poached Eggs on Toast $17.00
- White toast, smoked salmon, hollandaise.
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Sweet & Salty $12.00
- Salted caramel ice cream, toasted almonds, honeycomb, chocolate cookies, whipped cream.
- Mint Chocolate $11.00
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Flourless Chocolate Cake $9.00
- With vanilla bean ice cream.
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Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
- Per person.
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Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
- Half.
- Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
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Pan-fried Wagyu Beef with Sea Salt accompanied with U.S Asparagus 海盐煎和牛扒伴美国芦笋 $62.06
- Per person.
- Crisp-fried Fresh Prawn with Pine Nuts and Walnuts 核桃松子炒虾球 $51.36
- Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76
- Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber 鲜人参刺参炖鸡汤 $40.66
- Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
Nicolas le Restaurant
Phone
062242404
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:00 PM, 6:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 6:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 6:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:30 – 10:00 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , French
Features
Romantic , Business meetings , Reservations , Waitstaff , Seating , Special Occasion Dining , Serves Alcohol
10 Teck Lim Road, Singapore, Singapore 088386, Singapore
- Outram European Menus
- Outram French Menus