One Two Kitchen in Outram Menu

One Two Kitchen in Outram has no menu available, but can choose from many other options such as Pizza 0 or Pizza 1 from Plank. Crystal Jade La Mian Xiao Long Bao offers many options including 804 Signature Szechuan Dan Dan La Mian 招牌四川担担拉面 and Baby Abalone Yu Sheng 鲍鱼仔鱼生 (Small) (小). Menya Musashi includes a wide range like Takoyaki or 2 Pax Ramen Set. A1 Grand and A2 Toroniku from . Ramenplay offers Tim ho Wan and Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs).

Nearby Sample Menus

Don Dae Bak (sample menu)
  • Jumeog-Bop 주먹밥 $12.00
    • Marinated cooked rice is formed into various shapes and size by hand.
  • Haemul Ra-Myeon 해물라면 $18.00
    • Seafood Korean noodle soup.
  • Sundae Bokkum (2 - 3 Pax) 순대볶음 $35.00
    • Korean sausage and veg.
  • Light Coke (320ml) 라이트콜라 $2.50
  • Ttokbokki 떡볶이 $11.00
    • Stir fried rice cake and fish cake in a chilli paste sauce.
  • DoenJang-Jjigae with Rice 된장찌개 $17.60
    • Soy bean paste stew.
  • Fried Chicken 후라이드치킨 $35.00
    • Korean chicken.
  • Boneless Fried Chicken 순살 후라이드 치킨 $37.00
    • Korean chicken.
Chocolat N' Spice (sample menu)
  • Chocolate Brownie $2.40
  • Banana Walnut $1.70
  • Double Chocolate $2.00
  • Cranberry $2.00
  • Coffee Walnut $2.00
  • Blueberry $2.00
  • Cheese $1.70
  • Orange-Peel & Raisin $1.70
The Flying Squirrel (sample menu)
  • Chicken Karaage $14.10
    • Deep-Fried, marinated chicken pieces, served with truffled mayo.
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
L'Operetta Corner Bar (sample menu)
  • Spaghetti Puttanesca (Spicy) $14.98
    • Anchovies, garlic, olives, cherry tomatoes and peperoncini.
  • Antipasti Misti $94.16
    • Cold cuts, burrata cheese, parmigiana, olives, vegetables, focaccia.
  • Pollo Ripieno $32.10
    • Grilled chicken stuffed with provola cheese, mushrooms, spinach and served with roasted potatoes.
  • Spaghetti Burrata (V) $19.26
    • Tomato sauce, burrata cheese, basil and parmesan cheese.
  • Diavola $26.75
    • Tomato sauce, spicy salami, oregano, mozzarella, chilli.
  • Garlic Pizza Bread (V) $12.84
    • Fresh garlic, parsley.
  • Chicken Milanese $16.05
    • Mesclun, chicken cutlet, EXV olive oil and balsamic dressing.
  • Cotto E Funghi $27.82
    • Tomato sauce, mozzarella, mushroom, cooked ham.
Oven & Fried Chicken (sample menu)
  • Sauced Original Whole $49.20
  • Sauce Boneless Half $25.10
    • 8 pieces.
  • Fried Wings Half $23.50
    • 10 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Sauced Wing Whole $50.20
    • 20 Pieces.
  • Fried Boneless Half $24.10
    • 8 Pieces of fresh local chicken thigh meat.
  • Fried Original Whole $46.00
    • 14 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Sauced Boneless Whole $50.30
    • 16 Pieces.
  • Sauce Wings Half $24.60
    • 10 pieces.
Three Buns (sample menu)
  • Coconut Negroni $21.40
    • Mount gay black barrel rum, vedrenne coconut liqueur, martini rosso and campari.
  • Zesty Calamansi and Lemon $6.42
    • Creamy citrus posset.
  • Americano $6.42
    • Hot or iced.
  • Veuve Clicquot Brut $192.60
    • France, Champagne — Tightly knit, robust acidity and minerals with hints of peach and anise.
  • Mango and Rose Iced Tea $8.56
    • Black tea, mango and rose syrup and fresh lime juice.
  • Louis Roederer Premier Brut $235.40
    • France, Champagne — Fresh and crisp with flavours of citrus, apple and crème de cassis.
  • Dr. Loosen $96.30
    • Germany, Riesling — Bright, vibrant, fruit-driven wine with a juicy mid-palate, a crisp and dry finish.
  • Baby Huey $18.19
    • Tasmanian vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
Yanti Nasi Padang Restaurant (sample menu)
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
  • Cutlery $0.00
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
Fatty Weng Restaurant (sample menu)
  • Seafood Omelette 海鲜芙蓉蛋 $11.60
  • Spicy Fried Seafood Noodle "Mee Goreng" 马来炒面 $11.80
  • Poached Chinese Spinach with Assorted Eggs 金银蛋苋菜 $16.90
  • Spicy Shrimp Paste Balls "Hae Bee Hiam" 辣虾米鱼丸 (5粒) $4.50
  • Ku-Pu Chinese Tea (1 Litre) 菊宝茶 (1 Litre) $2.80
  • Fried Chinese Mini Buns (12pcs) 迷你馒头（炸）(12pcs) $8.00
  • Sauteed Roasted Pork 爆烧肉 $14.80
  • Shrimps Fried Rice 虾仁炒饭 $11.80
Cumi Bali Indonesian Restaurant (sample menu)
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
Pagi Sore Indonesian Restaurant (sample menu)
  • Ikan Asam Pedas $21.94
    • Snapper Fish Meat and Vegetables Stewed in Tangy Asam Soup.
  • Tahu Telor (Signature)(Sauce Contains Peanuts) $11.98
    • Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Ayam Goreng Java $10.59
    • Javanese-Style Fried “Kampong” Chicken.
  • Sayur Combinasi (VO) $11.66
    • Stir-Fried Mixed Vegetables in Garlic.
  • Nasi Putih Pagi Sore (Signature) $1.93
    • Pagi Sore’s Original Steamed White Rice Wrapped in Fresh-Cut Banana Leaves.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Udang Pedas $28.36
    • Wok-Fried Prawns with Sweet and Spicy Chilli.
Park Bench Deli (sample menu)
  • Fried Mortadella $14.04
    • Fried mortadella, omelette, tomato, pbd sauce, American cheese on white bread.
  • Folkington Cold Pressed Orange Juice $7.02
  • Iced Mocha $7.60
  • Granola $14.04
    • Vanilla infused Greek yoghurt, spiced honey, homemade granola, seasonal mixed fruits.
  • Long Black $5.26
  • Buddha Bowl $17.55
    • Watercress, edamame, cherry tomatoes, Japanese cucumber, shredded carrots, roasted squash, avocado, quinoa, sumac, tahini dressing.
  • Coke Light $3.51
  • Sprite $3.51
The Southbridge Hotel (sample menu)
  • New Zealand - Villa Maria - Private Bin Sauvignon Blanc $35.00
    • Medium-bodied with a ripe citrus and tropical fruit flavours.
  • Australia - Wolf Blass - Gold Label Pinot Noir Chardonnay (No Vintage) $49.00
    • Hints of bright strawberry and citrus fruits, enhanced by complex minerality, with a long, crisp finish.
  • Moët and Chandon Ice Impérial $175.00
  • Ardmore Highland Single Malt $134.00
  • Australia - Wolf Blass - Yellow Label Cabernet Sauvignon 2016 $38.00
    • Generous with plum and cassis overtones, subtle integrated oak, gently structured tannins and a finely textured finish.
  • Australia - Wolf Blass - Grey Label Shiraz 2016 $86.00
    • Bold and lush flavours of cassis and leather with spice. Jam flavour profile with good acidity.
  • Glen Garioch Virgin Oak $138.00
  • Australia - Penfolds - Koonunga Hill Shiraz 2017 $45.00
    • Medium-bodied with flavours of bold fruit and spice.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Peach Garden (sample menu)
  • $29.96
  • Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
    • Per person.
  • Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • Baby Abalone Yu Sheng 金鲍仔捞生 $126.26
  • Stewed Ee Fu Noodle with Baby Lobster and Wild Mushroom in Black Truffle Sauce 黑松露野菌龙虾焖伊面 $44.94
    • Per person.
  • Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38
  • Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
    • Half.
HyangYeon Korean Restaurant (sample menu)
  • Wang Gyeran Mari $20.00
    • Big egg roll.
  • Seoljungmae Gold (Plum Wine) $35.00
    • Seoljungmae has a meaning of plum flower blooming in snow. Made of blue plum and grape. There is gold powder and plum in the bottle.
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
  • Korean Juice $4.00
  • Mackerel Gui $19.00
  • wine made of raspberry is good for not only the man, but woman as well. This Bokbunja has won awards in wine exhibition in Korea. $35.00
  • Kimchi Pancake $22.00
  • Cass $15.00
    • 640ml.
One Two Kitchen

One Two Kitchen

location

Address

89 Tanjong Pagar Road, Singapore 088510, Singapore

phone

Phone

092340950

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
89 Tanjong Pagar Road, Singapore 088510, Singapore
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