Oriental Chinese Restaurant in Outram Menu

Oriental Chinese Restaurant in Outram has no menu available, but can choose from many other options such as unforgettably. Chocolate fudge provided and packed separately. or Swensen’s Impossible Burger from Swenson's. Eighteen Chefs offers many options including Soup of the day and Garlic braed. Rong Cheng (Sin Ming Road) Bak Kut Teh includes a wide range like Pork Rib Soup or Premium Pork Rib Soup. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Paradise Inn offers Bao Makers and Bao Set with House Salad and Drink.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
The Flying Squirrel (sample menu)
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
L'Operetta Corner Bar (sample menu)
  • Cicchetti Misti $48.15
    • Chicken wings, rice balls, calamari, fried potatoes with aioili and spicy sauce.
  • Penne Arrabbiata (V) (Spicy) $12.84
    • Tomato sauce, chili, basil and parmesan cheese.
  • Polpette Al Sugo $23.54
    • Homemade beef meatballs with arrabiata spicy sauce.
  • Burrata (V) $23.54
    • Mesclun, burrata, cherry tomatoes, EXV olive oil and balsamic dressing.
  • Spaghetti Alla Bolognese $27.82
    • Minced beef ragout, tomato sauce, parmesan cheese.
  • Burrata $40.66
    • Burrata cheese with mesclun salad and cherry tomatoes.
  • Linguine Bolognese $12.84
    • Minced beef ragout, tomato sauce and parmesan cheese.
  • Americano $4.28
Three Buns (sample menu)
  • Yuzu Iced Tea $8.56
    • Black tea, fresh lemon juice and yuzu syrup.
  • Royal Gin and Juice $21.40
    • Hendrick’s gin, fresh pineapple juice, yuzu syrup and prosecco.
  • Louis Roederer Premier Brut $235.40
    • France, Champagne — Fresh and crisp with flavours of citrus, apple and crème de cassis.
  • Bouchard Coteaux $85.60
    • France, Pinot Noir & Gamay — Very aromatic bouquet of cherries and raspberries.
  • Double Espresso $6.42
    • Hot or iced.
  • Vegan Seagal $24.61
    • Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
  • Fontanafredda Le Righe Barolo Serralunga D' Alba $171.20
    • Italy, Nebbiolo — Full bodied, velvety with notes of vanilla, spices and withered roses.
  • Coconut Negroni $21.40
    • Mount gay black barrel rum, vedrenne coconut liqueur, martini rosso and campari.
Oven & Fried Chicken (sample menu)
  • Fried Boneless Half $24.10
    • 8 Pieces of fresh local chicken thigh meat.
  • Hite (Korean Beer) - 500ml $15.00
  • Steam Rice (Plain) $2.50
  • Boneless Set $48.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Sauced Boneless Whole $50.30
    • 16 Pieces.
  • Grapefruit Soju $21.00
  • Sauce Original Half $24.10
    • 7 pieces.
  • Sauce Boneless Half $26.10
    • 8 pieces.
Yanti Nasi Padang Restaurant (sample menu)
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Cutlery $0.00
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
Cumi Bali Indonesian Restaurant (sample menu)
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Homemade Lime Juice $3.50
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
Fatty Weng Restaurant (sample menu)
  • Kopi - O 2 in 1 需自备热水 $1.80
    • Hot water is not provided.
  • Seafood Omelette 海鲜芙蓉蛋 $11.60
  • Fried Chinese Mini Buns (6pcs) 迷你馒头（炸）(6pcs) $5.00
  • Stir Fried Beef Hor Fun in Black Bean Sauce 豉汁牛肉河粉 $11.80
    • Pork lard provided.
  • Steamed Chinese Mini Buns (12pcs) 迷你馒头（蒸）(12pcs) $8.00
  • Fried Chap Choy 炒杂菜 $14.80
    • Assorted vegetables.
  • Pan Fried Prawns in Oyster Sauce 干煎虾碌 $24.50
  • Vegetarian Fried Rice (Without Egg) 什菜粒炒饭 （无蛋） $11.80
Pagi Sore Indonesian Restaurant (sample menu)
  • Kai-Lan Jamur (VO) $16.59
    • Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Udang Pedas $28.36
    • Wok-Fried Prawns with Sweet and Spicy Chilli.
  • Nasi Putih Pagi Sore (Signature) $1.93
    • Pagi Sore’s Original Steamed White Rice Wrapped in Fresh-Cut Banana Leaves.
  • Tumis Kacang Panjang Belacan $9.52
    • Stir-Fried Long Beans in Belachan Chili.
  • Sayur Combinasi (VO) $11.66
    • Stir-Fried Mixed Vegetables in Garlic.
  • Sotong Pedas $23.54
    • Stir-Fried Squid Rings with Sweet and Spicy Chilli.
  • Cumi Goreng (Crowd Favourite) $23.54
    • Crispy Deep-Fried Calamari Rings.
Toast Box (sample menu)
  • Chicken wing $1.80
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Luncheon meat $1.20
  • All-in-one platter $30.00
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
Park Bench Deli (sample menu)
  • Folkington Cold Pressed Pink Lemonade $7.02
  • PBD Acai Bowl $15.21
    • Acai berry sorbet, mixed berries, peanut butter, banana, kiwi, red dragon fruit, housemade granola mix.
  • Arizona Raspberry Tea $7.02
  • PBD Kabbouleh $18.72
    • Kale, cauliflower, quinoa, brown rice crispies, cucumber, mint, diced tomato, ras el hanout spices, parsley, pomegranate, lemon juice, garlic croutons.
  • Buddha Bowl $17.55
    • Watercress, edamame, cherry tomatoes, Japanese cucumber, shredded carrots, roasted squash, avocado, quinoa, sumac, tahini dressing.
  • Ayataka $3.51
  • Kale Grilled Cheese $16.38
    • Black kale, caramelised onion, mozzarella, cheddar, gruyere, sourdough. Vegetarian.
  • Folkington Cold Pressed Orange Juice $7.02
Annalakshmi (sample menu)
  • Palak Paneer $12.00
  • Veg Pilav $8.00
  • Khumb Pepper Fry $9.00
  • Aloo Gobi $8.00
  • Rasa Vadai (2pcs) $4.00
  • South Meal $9.00
    • White rice, 2 vegetables, sambar, rasam, curd, pickles, chips.
  • Mullu Murukku $4.00
  • Mixed Veg Curry $8.00
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
The Southbridge Hotel (sample menu)
  • Australia - Wolf Blass - Black Label Cabernet Shiraz 2016 $155.00
    • Dark and full-bodied, bursting with flavours. Ripe, round and dry palate with young tannins. Profile of blueberry jam, pepper, vanilla, coffee and hints of cigar.
  • Australia - Rothbury Estate - Semillon Sauvignon Blanc $25.00
    • Medium-bodied with an extra degree of complexity from oak maturation.
  • Usa - Beringer - Rhine House Chardonnay $35.00
    • Pear, apple and ripe stone fruit flavors, with a hint of toasted oak and a classically round mouthfeel.
  • Bacardi Carta Oro (Superior Gold) $95.00
  • Australia - Seppelt - the Drives Chardonnay Pinot Noir (No Vintage) $28.00
    • Crisp and elegant, yet creamy. Citrus, rock melon and warm, buttered toast.
  • Australia - Wolf Blass - Bilyara Chardonnay 2017 $27.00
    • Medium-bodied with fresh tropical and stone fruit flavours, enhanced by creamy oak.
  • Australia - Penfolds - Koonunga Hill Cabernet Sauvignon 2016 $47.00
    • Vibrant flavour profile with beetroot juice and macadamia complexity, complemented by grainy tannins and a nori savoury character.
  • Dewar's 18 Year Old $182.00
Chicken Up (sample menu)
  • Bulgogi Beef Veggie Rice $16.05
    • Bulgogi cooked together with assorted veggie brings you a great sensation in your mouth.
  • Makguli $26.50
  • Spicy Yangnyum Wing (4pcs) $12.84
    • Crispy chicken wings with Korean spicy sweet chilli sauce.
  • Yangnyum Up Mega Half Chicken (4pcs) $21.40
    • Have that Korean "sweet sensation" in your mouth.
  • Ugly Tang Stew (Good for 2) $32.10
    • Chicken Up's unique army stew with pork belly, ham sausage, vegetable, macaroni, baked bean, cheese and noodles.
  • 10 Pax $111.28
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • Peach Juice $4.28
  • Pear Soju $26.75
Oriental Chinese Restaurant

Oriental Chinese Restaurant

location

Address

195 New Bridge Road, Chinatown, Singapore 059425, Singapore

phone

Phone

062277769

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 7:00 AM, Tuesday: 11:00 AM – 7:00 AM, Wednesday: 11:00 AM – 7:00 AM, Thursday: 11:00 AM – 7:00 AM, Friday: 11:00 AM – 7:00 AM, Saturday: 11:00 AM – 7:00 AM, Sunday: 11:00 AM – 7:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
195 New Bridge Road, Chinatown, Singapore 059425, Singapore
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