Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces classic house BBQ (smokey, tangy) or mofo spicy ( packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including sriracha & local company mofo chilli).
Baby Huey $18.19
Tasmanian vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
Veuve Clicquot Brut $192.60
France, Champagne — Tightly knit, robust acidity and minerals with hints of peach and anise.
Bowl of Beef Chilli $8.56
With sour cream, pickled chilli and coriander.
Blu’s Clue (Non-Alcoholic) $10.70
Mixed with lychee and peach puree.
Flat White $6.42
Hot or iced.
Alben Apple & Lychee Cider, Bali (4.9%) $16.05
Fontanafredda Le Righe Barolo Serralunga D' Alba $171.20
Italy, Nebbiolo — Full bodied, velvety with notes of vanilla, spices and withered roses.