Saraceno Ristorante in Outram Menu

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Saraceno Ristorante in Outram has no menu available, but can choose from many other options such as Bitter Gourd with Egg Soup or Salted Veg with Beancurd Soup from Cui Xiang Yuan Restaurant. Sushi Express offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Greenwood Fish Market includes a wide range like Norwegian Salmon Yu Sheng or Boston Lobster Yu Sheng. Cheese Platter and Cold Cut Platter from . Wine Connection Bar & Bistro at Cuppage Terrace offers Burger King and Ultimate angus classic bbq.

Nearby Sample Menus

Crispy Wings $18.00
- Mid joint wings, marinated in ginger, honey, mixed herbs.
Squid and Eggs $14.00
- Sunny side up eggs, baby squid, seafood stock.
Salmon Bowl $18.00
- Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
Truffle Carbonara Pasta $25.00
- Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
Tuna Tartare Pie Tee $18.00
- Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
Prawn Gyoza $15.00
- Deep fried gyoza, prawn, red wine, vinegar.
Love Truffle Chips $15.00
- Hand cut russet potatoes, triple cooked, truffle oil.
Parma Ham Pizza $19.00
- Parma ham, mozzarella, rockets.

Cranberry $2.00
Double Chocolate $2.00
Chocolate Cheese Brownie $2.90
Redberry $2.00
Cheese $1.70
Blueberry $2.00
Chocolate Chip $1.70
Orange-Peel & Raisin $1.70

Ebi Fry Maki $17.65
Vegetarian Maki $10.60
Truffle Ebi Fry $17.65
- Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
Clear/Miso Fish Soup $9.40
Clear/Miso Asari Soup (Clam) $9.40
Chicken Karaage $14.10
- Deep-Fried, marinated chicken pieces, served with truffled mayo.
Unagi Don $22.35
- Braised freshwater eel, poached egg, seaweed and green onions.
Spicy Salmon Maki $16.50

Sauced Boneless Whole $51.30
- 16 Pieces.
Sauce Original Half $25.10
- 7 pieces.
Original Set $49.20
- Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
Sauce Original Half $24.10
- 7 pieces.
Grapefruit Soju $21.00
Steam Rice (Plain) $2.50
Jambalaya Sauce $0.50
Cass (Korean Beer) - 640ml $15.00

Beets by Dre $12.84
- Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gochugaru and crisp sage.
Blue Moon Belgian White, Colorado (5.4%) $16.05
Crostina Auguilera $26.75
- Crostini plate, artigiana puglia burrata, salsa rossa, pesto with black olive paste.
Fontanafredda Le Righe Barolo Serralunga D' Alba $171.20
- Italy, Nebbiolo — Full bodied, velvety with notes of vanilla, spices and withered roses.
Mcguigan Single Batch Project $96.30
- South Australia, Cabernet Sauvignon — A bright raspberry and violet on the nose, flavours of raspberry and cassis.
Burning Man (Spicy) $22.47
- Tasmanian vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
Bulletin Place $74.90
- South Australia, Pinot Grigio — Bright flavours of crunchy pear with hints of almonds. Finish of citrus.
Codfather $24.61
- Portuguese-style salt cod brandade, tapenade, charred lemon, toasted rosemary challah and fine beans.

Mix Fried $21.19
- Assorted deep fried with prawn x2, chicken and minced beef.
Triple Cheese Prime Hamburg Steak Set $23.33
Keisuke Yuzu Cola $4.07
Kurozu Chicken Set $22.26
Shiokoji Chicken Set $21.19
Teriyaki Chicken Set $21.19
Keisuke Prime Beef Hamburg Steak Set $21.19
Keisuke Sakura Cola $4.07

Tumis Kacang Panjang Belacan $9.52
- Stir-Fried Long Beans in Belachan Chili.
Kai-Lan Jamur (VO) $16.59
- Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
Rendang Sapi (Signature) $14.77
- Padang-Style Beef Curry.
Cumi Goreng (Crowd Favourite) $23.54
- Crispy Deep-Fried Calamari Rings.
Udang Pedas $28.36
- Wok-Fried Prawns with Sweet and Spicy Chilli.
Tumis Bendi Belachan $9.52
- Stir-Fried Lady Fingers in Belachan Chili.
Tahu Telor (Signature)(Sauce Contains Peanuts) $11.98
- Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce.
Ikan Asam Pedas $21.94
- Snapper Fish Meat and Vegetables Stewed in Tangy Asam Soup.

Fish cake $1.00
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Luncheon meat $1.20
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
All-in-one platter $30.00
Fried egg $1.50
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $

Ku-Pu Chinese Tea (1 Litre) 菊宝茶 (1 Litre) $2.80
Fried Chinese Mini Buns (12pcs) 迷你馒头（炸）(12pcs) $8.00
Fried Chicken Winglets in Shrimp Paste "Har Cheong Gai" 虾酱鸡中翅 $9.80
- Choose 6pcs (6只) or 15pcs (15只).
Sliced Fish Bee Hoon Soup 生鱼片细米粉汤 $11.80
Classic Coke (Canned Soft Drink) Classic Coke（罐装） $3.20
Pan Fried Prawns in Oyster Sauce 干煎虾碌 $24.50
Stir Fried Spinach with Garlics 蒜蓉菠菜 $12.65
Stir Fried Sliced Fish Hor Fun & Bee Hoon with Egg in gravy 滑蛋鱼片鸳鸯 $11.80
- Pork lard provided.

Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
- Per person.
Braised Homemade Beancurd with Baby Abalone, Seasonal Vegetables and ‘Fa Cai’ 发财金鲍仔黄金豆腐扒时蔬 $19.26
- Per piece.
Pan-fried Venison Steak with Pine Nuts and Black Pepper Sauce 松子黑椒鹿扒 $29.96
- Per person.
Stir-fried Spinach Noodle with Assorted Seafood 干炒海鲜粒翡翠面 $36.38
Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76
Fried ‘Loh Shu Fun’ with Australian Fresh Scallop and X.O. Sauce X.O.酱澳洲带子粒老鼠粉 $44.94
Braised Baby Abalone with Stuﬀed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
- Per person.

Aloo Mutter $8.00
Sambar Podi $4.00
Vegetable Oothappam $5.50
Garlic Naan $3.00
Cornflakes Mixture $4.00
South Meal $9.00
- White rice, 2 vegetables, sambar, rasam, curd, pickles, chips.
Palak Paneer $12.00
Bhindi Masala $8.00

Australia - Brown Brothers - 1889 Cabernet Sauvignon $31.00
- Juicy red berry fruits with fine, powdery tannins.
Australia - Wolf Blass - Red Label Cabernet Merlot 2017 $34.00
- Medium-bodied with dark fruit flavours of plus, cassis and blackberry supporting by a varietal leafiness.
Suntory Kakubin $109.00
France - Maison De Grand Esprit - L'être Magique Bourgogne (Burgundy) 2017 $50.00
- Bright and berry laden with hints of preserved orange peel and subtle tannins bringing structure to the fruit-driven character.
Australia - Seppelt - the Drives Chardonnay Pinot Noir (No Vintage) $28.00
- Crisp and elegant, yet creamy. Citrus, rock melon and warm, buttered toast.
Nicolas Feuillatte Palmes D’or Rosé 2006 $265.00
Auchentoshan 12 Year Old $115.00
Suntory Horoyoi White Grape $6.00

Seoljungmae Gold (Plum Wine) $35.00
- Seoljungmae has a meaning of plum flower blooming in snow. Made of blue plum and grape. There is gold powder and plum in the bottle.
Ssul Lung Tang $18.00
- Beef bone soup.
Seafood Pancake $22.00
Tteokbokki $20.00
- Spicy ricecake.
Bojok Set (Bossam & Jokbal Set) $88.00
- Half portion of Korean herb bossam with one portion of Korean herb jokbal. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
wine made of raspberry is good for not only the man, but woman as well. This Bokbunja has won awards in wine exhibition in Korea. $35.00
Dak-bokkeum-tang Set $55.00
- Sweet & spicy chicken stew & fried rice.
Kimchi Pancake $22.00

Arizona Green Tea with Ginseng Honey $7.02
Cubano $17.55
- Smoked pork shoulder, smoked virginia ham, mozzarella, house pickles, salsa roja, pressed ciabatta.
8 oz White Coffee $6.43
Sprite $3.51
Coke $3.51
Pastrami Tater Tots $17.55
- Chopped pastrami, cheddar cheese bechamel, Russian dressing, chopped pickles.
CanO Still Water $3.51
Garage Project White Mischief (Sour) $14.04

Premium Unagi Ramen Set $29.80
- Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Premium Sliced Beef Ramen Set $26.80
- Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Premium Pork Gristle Ramen Set $26.80
- Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
Premium Salmon Ramen Set $28.80
- Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
$26.80
Premium Beppu Ramen Set $29.80
- Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).