Sarah's in Bedok Menu

Sarah's in Bedok has no menu available, but can choose from many other options such as Spicy Wings (8 Pieces) (Fries not included) or Buffalo Wings (8 Pieces) (Fries not included) from Two Blur Guys. Cedele offers many options including Made with fresh rustic breads from our bakery and Rosemary chicken. Jack's Place includes a wide range like Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat. The giant and Prime Tender from . Pepper Lunch offers Kinki and Impossible Okonomiyaki.

Nearby Sample Menus

  • GREAThai 2 Flavours Boneless Fish $39.48
  • Boneless Fried Fish with Assam Sauce $33.90
  • Yellow Ginger Chicken $11.66
  • Coke Light $2.68
  • Steamed Prawns with Lemon Sauce $11.90
  • Honey Chicken $11.66
  • Chicken with Cashew Nuts $11.66
  • Red Ruby with Jackfruits $6.74
  • Omellete $8.50
    • Served with french fries & salad
  • Chicken superburger with egg $8.50
  • Spaghetti in sausage $9.80
    • In homemade tomato sauce
  • Aglio olio with sirloin of beef $15.80
    • Spicy
  • Stir-fried dishes
    • Served with rice
  • With ham $5.80
  • ●Fried egg
  • Kaya toast $2.20
  • Brocolli Shrimp $17.12
  • Iced Milo $3.53
  • Mussel Oyster Sauce $17.12
  • Tea 'O' $2.68
  • Sotong Ball $17.12
  • Seafood Soup $12.84
  • Chicken Thai Style $17.12
  • Salted Egg Prawn $37.45
  • Tom Yam Soup $8.30
  • Fried Fish $4.20
  • Puttumayam $0.96
  • Thosai Cheese Masala $6.00
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with cheese and boiled potatoes seasoned with spices.
  • Prata Double Egg $3.00
  • Sotong Sambal $3.60
  • Boneless Chicken $4.20
  • Beehoon Goreng $7.20
  • Masala Mushroom $4.55
    • Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
  • Egg Tomato Prata $3.15
    • South-Indian flat bread with egg tomato.
  • Plaster $2.80
    • Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce.
  • Teh C $2.20
  • Pepper Mysore Mutton $8.40
    • A South Indian royal dish, which is a delicious melange of southern spices. This non-vegetarian dish is prepared by marinating mutton in a delicious onion-tomato based gravy loaded with aromatic spices like star anise, curry leaves and mustard seeds.
  • 2014 Indian Plaster Blaster $5.50
    • Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce.
  • Onion Cheese $3.60
    • South-Indian flat bread with onion cheese.
  • Rose Syrup (Cold) $2.60
  • Mee Reebus (S) $4.80
  • Fried Beef Hor Fun (S) $7.30
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Penang Fried Kway Teow (S) $5.50
  • Hong Kong Sang Mee (S) $6.50
  • Kaya Butter Toast (S) $2.50
  • Sweet and Sour Pork with Rice (S) $7.30
  • Pig's Liver Soup $8.00
  • Braised Tow Pok $1.10
  • Braised Egg $1.10
  • Chinese Tea Cup $4.80
  • Coke $2.20
  • Braised Knuckles $9.60
  • Assorted Mixed Vegetable {New} $6.90
  • Green Tea $2.20
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Tara Nabe $20.95
  • Yaki Buta Bento $18.60
  • Soft Shell Crab Salad $16.24
  • UFO Maki $16.48
  • Party Set B $50.38
    • Megumi maki, kappa maki, kani stick maki, tamago yaki, tobiko sushi and inari sushi.
  • Yasai Itame $11.53
  • Tamago Sushi (Japanese Sushi 2pcs) $5.10
  • Lobster California Maki (Lobster California Roll) $25.70
  • Kunyit $12.00
  • Nasi Goreng Ayam $6.50
  • Black Pepper Prawns $15.00
  • Ayam Basil $9.50
  • Nasi Goreng Ikan Bilis $5.50
  • Sweet & Sour Fish $15.00
  • Squid Strips $7.00
  • Sunny Side Up $1.00
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Vegetarian Cutlet $12.73
    • 6 pieces with spiced and yoghurt.
  • Strongbow $12.84
    • Dark fruits, gold apple.
  • Pan Seared Salmon Fillet $23.43
    • Served with homemade mash and salad. Choice of white cream or teriyaki sauce.
  • Cranberry $0.00
  • Half Rack $0.00
  • Bangers & Mash $10.59
    • Pork sausage and crispy bacon served with mash on the side.
  • Diet Coke $0.00
  • Lamb Rendang $27.71
    • Served with plain naan.
  • Mushroom Soup $5.35
  • Steak & Prawn $16.26
    • 160 gram Australian chilled grass fed sirloin, paired with butterfly prawns, served with housemade black pepper sauce. All our grills come with spaghetti aglio olio and salad.
  • Tiramisu $4.81
  • Chicken and Sausage Marinara $12.41
  • Coke Light $3.21
  • Tomato Soup $5.35
  • Salmon Mango Salsa $14.55
    • A fresh salmon fillet, blended with lemon juice, fresh herbs, topped with cool mango salsa.
  • Chicken Breast & Smoked Bacon $14.12
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • K2 Coca-Cola $2.14
  • A4 Tamago $10.60
    • Ni tamago, onsen tamago, cha shu, menma, black onion sauce.
  • G6 Pork Yakiniku Don $10.60
    • Pork yakiniku, onsen tamago, sesame.
  • K3 Coca-Cola Light $2.14
  • K1 Super Yuzu $4.28
    • Yuzu juice and peel, soda water.
  • A1 Grand $14.88
    • Toroniku, buta kakuni, cha shu, ni tamago, menma, black onion sauce.
  • C1 Tamago Spicy Tonkotsu Ramen $13.81
    • Ni tamago, spicy minced pork, cha shu, menma.
  • La Boheme Act 2 Fry Pinot Rose 2017, Yarra Valley, Australia $50.00
    • Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.
  • Pizza 4 $25.00
    • Tomato, Pulled BBQ Chicken, Cranberry Compote, Camembert & Rocket.
  • Plank Crispy Garlic Bread $5.50
    • To share.
  • Tuatara Handcrafted NZ Beer - Hefeweizen $10.50
  • Pizza 7 $26.00
    • Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
  • Blood Orange Organic Sparkling Juice $6.00
  • Pizza 6 $26.00
    • Tomato, Mozzarella, Parma Ham & Rocket.
  • Pizza 0 $20.00
    • Kids Pizza (full size) Tomato, Mozzarella & Pepperoni.
Sarah's

Sarah's

location

Address

430 Upper Changi Road East Village, East Village Mall 01-66, Singapore 487048, Singapore

phone

Phone

96884163

clock

Opened hours

Sunday 10:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 15:00 - 23:00 Saturday 10:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
430 Upper Changi Road East Village, East Village Mall 01-66, Singapore 487048, Singapore
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