Golden brown fish fillet, deep fried perfectly with moist meat.
Grilled Bratwurst $10.27
Served with truffle fries and black pepper sauce.
Salmon Teriyaki with Olive Rice $14.55
Lamb Chop & Bratwurst $16.69
Tiramisu $4.81
Chicken Breast & Smoked Bacon $14.12
Steak & Prawn $16.26
160 gram Australian chilled grass fed sirloin, paired with butterfly prawns, served with housemade black pepper sauce. All our grills come with spaghetti aglio olio and salad.
Linguine with crab meat, garlic, chili, pine nuts in basil tomato sauce and extra virgin oil
Truffle Scramble Eggs $21.74
Scramble eggs with winter truffle paste on toasted ciabatta bread with grilled honey baked ham.
Pollo Fritto $20.90
Fresh chicken fillet breaded fried till golden brown. Served with Homemade tartare sauce.
Barramundi Fillet $38.18
Fresh Seabass pan seared with saffron lobster cream sauce. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
Pollo Alla Romana $35.65
Pan-Fried Chicken breast with melted mozzarella cheese and sage cream sauce, topped with Parma ham
Bigoli $28.98
Linguini with white onion, bacon and broccoli in saffron cream sauce and Parmesan cheese, red capsicum
Bruschetta Al Pomodoro $9.89
With sweet cherry tomato, basil, garlic, extra Virgin oil
Gamberoni Arrostiti (5 pcs) $46.92
Grilled King Prawns marinated with garlic with Ricard cream sauce (500 GR). Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
Lawson's Dry Hills Chardonnay 2017, Marlborough, New Zealand $50.00
Ripe stone fruits, citus. brioche, roast cashew and hint of savoury mealiness. The palate is dry and flinty with some lovely fleshiness and weight. Smooth with fresh citrus characters and a warm richness balanced by a crisp acidity.
Light and delicate on the nose, characterized by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes.