Nakhon Kitchen in Bedok Menu

APPETIZER APPETIZER
  • Thai crispy spring roll $4.00
  • Thai stuffed chicken wings $4.00
  • Pandan leaves chicken $6.00
  • Homemade thai fish cake $6.00
  • homemade thai prawn cake $12.00
SALAD SALAD
  • Thai mango salad $5.00
  • Papaya salad $5.00
  • Spicy mince chicken or pork salad $5.00
  • Thai vermicilli salad with seafood $6.00
  • fresh squid with thai lemon sauce $10.00
  • Prawn salad $10.00
  • Sea food salad $10.00
CLAYPOT CLAYPOT
  • Claypot tanghoon with prawns $16.00
  • Braised tofu with seafood $12.00
  • Fish maw crab meat soup $12.00
SOUP SOUP
  • Tom yum soup $6.00
    • Clear/thick base prawn seafood chicken
  • Tom kha gai $6.00
  • Tom sapp $6.00
    • Pork, chicken
  • Tofu & vermicelli seafood soup $6.00
CURRY CURRY
  • Green curry $8.00
    • Chicken beef prawn
  • Red curry $8.00
    • Chicken beef prawn
  • Pineapple curry with mussels $8.00
  • Yellow curry chicken $8.00
SEAFOOD SEAFOOD
  • Stir-fried mix seafood with hot basil leaves $10.00
  • Stir-fried squid with hot basil leaves $10.00
  • Deep fried squid with thai chilly sauce $10.00
  • Stir-fried squid with thai yellow curry powder $10.00
  • Stir-fried fish maw with egg & crab meat $12.00
  • Oatmeal prawn $12.00
  • Sweet & sour prawn $12.00
  • Deep fried prawns with thai chilly sauce $12.00
  • Deep fried prwans with tamarind sauce $12.00
  • Stir-fried prawn with chilly paste $12.00
  • Stir-fried prawn with garlic $12.00
  • Stir-fried lemongrass prawns $12.00
  • Stir-fried prawns with thai yellow curry powder $12.00
  • Stir-fried mussel with sweet basil leaves $12.00
  • Deep fried red fish with thai chilly sauce $12.00
  • Deep fried slice fish fillet with sweet and sour sauce $15.00
  • Deep fried soft sheli crab with chicken floss $16.00
  • Deep fried grouper with sweet and sour sauce $22.00
  • Crispy grouper topped with thai chilli sauce $22.00
  • Crispy groupa with thai herb $24.00
CHICKEN CHICKEN
  • Stir-fried minced chicken with hot basil leaves $6.00
  • Stir-fried chicken with cashew nuts $6.00
  • Stir-fried chicken with thai chilli paste $6.00
  • Sweet & sour chicken $6.00
  • Deep-fried chicken with garlic $6.00
  • Honey chicken $6.00
BEEF BEEF
  • Stir-fried minced beef with hot basil leaves $8.00
  • Stir-fried beef with oyster sauce $8.00
  • Stir-fried beef with garlic $8.00
  • Stir-fried beef with thai chilli paste $8.00
  • Stir-fried black pepper beef $8.00
PORK PORK
  • Stir-fried minced pork with hot basil leaves $6.00
  • Deep fried pork with garlic $6.00
  • Sweet &sour pork $6.00
  • Stir-fried minced pork with tofu $6.00
  • Stir-fried pork with oyster sauce $6.00
VEGETABLE VEGETABLE
  • Stir-fried kann kong belachan $6.00
  • Stir-fried kang kong thai style $6.00
  • Stir-fried kai lan with mushroom $6.00
  • Stir-fried mixed vegetable $6.00
  • Stir-fried asparagus with mushroom $6.00
  • Stir-fried sambal petal $8.00
  • Stir-fried broccoli with prawn $8.00
RICE RICE
  • Pineapple fried rice $6.00
  • Olive fried rice with minced chicken $6.00
  • Oriental fried rice with chicken, beef or pork $6.00
  • Seafood rice $6.00
  • Honey chicken rice $6.00
  • Basil chicken rice $6.00
  • Basil beef rice $6.00
  • Basil pork rice $6.00
  • Basil seafood rice $8.00
  • Basil squid rice $8.00
  • Crab meat fried rice $10.00
  • Thai fragant steamed rice $1.00
NOODLE NOODLE
  • Thai style fried kway teow $4.00
  • Kwayteow soup with beef or pork $4.00
  • Phad thai noodles $5.00
  • Phad thai tang hoon $6.00
  • Tom yum noodle soup $5.00
  • Thai style fried tang hoon $6.00
  • Thay style fried bee hoon $6.00
DESSERT DESSERT
  • Red ruby $3.00
  • Sweet tapioca served with coconut milk $3.00
  • Mango sticky rice served with coconut milk $5.00
  • Durian sticky rice served with coconut milk $6.00
CHEF´S SPECIAL CHEF´S SPECIAL
  • Panda leaves chicken
  • Homemade thai fish cake
  • Homemade thai prwan cake
  • Thai mango salad
  • Thai vermicilli salad with seafood
  • Fresh squid with thai lemon sauce
  • Claypot tanghoon with prawns
  • Fish maw crab meat soup
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Stir fried fish maw with egg and crab meat
  • Stir fried lemongrass prawns
  • Stir fried prawns with thai yellow curry powder
  • Deep friedsoft shell crab with chicken floss
  • Crispy grouper with thai herb
  • Stir fried minced chicken with hot basil leaves
  • Honey chicken
  • Stir fried minced pork with hot basil leave
  • Stir fried kang kong thay style
  • Stir fried sambal petal
  • Mango sticky rice served with coconut milk
  • Olive fried rice with minced chicken
  • Phad thai noodles
  • Homemade thai ice milk tea

Nearby Sample Menus

Han's Cafe & Cake House (sample menu)
  • Sweet & sour prawn $8.80
  • With bacon $7.20
  • Ham & egg mayo $3.40
  • Chicken chop $12.80
    • With mushroom sauce
  • Spaghetti with chicken $11.50
    • In homemade tomato sauce
  • Aglio olio with sirloin of beef $15.80
    • Spicy
  • Chicken mayo $3.00
  • Spaghetti in sausage $9.80
    • In homemade tomato sauce
Chai Chee Seafood (sample menu)
  • Oyster Sauce Sliced Fish $13.91
  • Baby Squid Oyster $17.12
  • Butter Crab $80.25
  • Omelette with Shrimp $14.98
  • Fish Fritters $13.91
  • Salted Egg Sotong $17.12
  • Iced Milo $3.53
  • Bitter Gourd Soup $12.84
Khan Saab Restaurant (sample menu)
  • Mee Hong Kong $8.30
  • Murtaba Mutton with Mushroom & Cheese $14.40
  • Chicken Liver $3.00
  • Prata Chocolate $4.80
    • A kosong(without fillings) south India flat bread made by stretched dough, fried in a pan. Top if off with drizzles of chocolate syrup.
  • Prata Plain (2 Pieces) $2.40
    • A south India flat bread made by stretched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Onion Uthappum $3.60
  • Prata Butter $2.40
    • A south India flat bread made by stretched dough, fried in a pan with butter.
  • Prata Bom $3.00
    • A thick and fluffy dessert prata, with margarine and sugar in between the dough..
Swensen's (sample menu)
  • Coit tower
    • A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
  • With food orders
  • Sourdough 49ers chicken
    • Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
  • The rock
    • This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
  • Ring-a-ding-a-ling
    • Chocolate and vanilla ice cream smothered with chocolate fudge
  • Fish baked rice
    • Grilled fish fillet in white sauce baked with savory rice and cheese
  • Meatballs in tomato sauce
    • Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
  • -U.p.
Mr Prata Restaurants (sample menu)
  • Onion Prata $1.90
    • A south India flat bread made by stretched dough, fried in a pan with sliced onion. A common choice for the locals.
  • Cheese Fries $5.80
  • K. Teow Pattaya $6.90
  • Nasi Goreng Kerang $6.90
  • Nasi Goreng Ayam Paprik $8.10
  • Banana Peach Smoothie $5.70
  • Plain Thosai $2.50
    • Savoury, thin, crispy pancakes made from a batter of rice flour.
  • Egg Onion Thosai $3.90
    • Savoury, thin, crispy pancakes made from a batter of rice flour with additional touch of onion and egg.
Mad Nest (sample menu)
  • Salted Egg Prawns (Large) $28.00
  • Calamari Fritters (Large) $18.00
  • Tom Yum Seafood Fried Rice $10.00
  • Minced Pork Omelette (Small) $9.00
  • Sweet & Sour Pork (Large) $14.00
  • Crispy Platter $18.00
    • Tom yum wing sticks, homemade spring rolls and butterfly prawns.
  • Crispy Kang Kong (Small) $10.00
  • Crispy Garlic Pork (Small) $10.00
Gu Zao Ren & Taiwan Porridge (sample menu)
  • Frog Leg in Dry Chillies $15.00
  • Fried Sambal Prawns $15.00
  • Potato Porridge $1.50
  • Fried Chicken with Onion Ginger in Claypot $10.00
  • Pork Liver in Claypot $10.00
  • Salted Fish and Pork Belly in Claypot $12.00
  • Fried Dace with Vegetables $10.00
  • Plain Fried Vegetable (Season) $9.00
Sushi Express (sample menu)
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Exclusive available at marina bay and resorts world sentosa
Alina's Kitchen (sample menu)
  • Crispy Noodle $7.50
  • Set C $7.00
    • Mutton + 3 types of vegetables.
  • Daging Black Pepper $7.50
  • Nasi Goreng Pattaya $7.80
  • Bandung $7.00
  • Beef Soup $8.00
  • Telur Hanchur $5.00
  • Ginger Beef $12.00
Saizeriya (sample menu)
  • Mushroom & bacon $7.90
  • Sauteed broccoli $2.90
  • Garden salad $3.90
  • Cheese hamburger lunch $8.90
  • Mushroom spinach cream $6.90
  • -2 Pcs $2.00
  • Garlic baguette $1.80
  • Salmon spinach cream $6.90
Stamping Ground Coffee (sample menu)
  • Ice Kacang $8.50
    • Japanese sencha, dried grapes and safflower.
  • Matcha Latte $8.00
  • Ham and Beef Pastrami Sandwich $20.00
    • Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
  • Oat Milk Chia Seed Pudding $13.00
    • Oat milk, yogurt, strawberry, roasted almonds, coconut flakes, cranberry and honey.
  • Latte $6.50
  • Mocha $7.00
  • Piccolo $5.50
  • Orange Juice $8.50
Chutney Mary (sample menu)
  • Rabri $6.96
    • Thick sweetened milk flavouredwith mango and served with mixed nuts.
  • Tandoori Lacha Paratha $4.28
    • Unleavened bread with rich, flaky layers served fresh from the tandoor.
  • Cream of Spinach Soup $5.35
    • Puréed spinach slow cooked in vegetable stock finished with cream and crushed black pepper.
  • Allu Gobi Mattar $10.70
    • A popular dish of potatoes mixed with cauliflower and green peas.
  • Tawa Paneer Jalfrezi $12.84
    • Home-made cottage cheese, onions, capsicum and tomatoes stir fried with spices.
  • Mushroom Mattar $10.70
    • A combination of mushrooms and green peas simmered in Indian spices.
  • Seekh Kebab $16.05
    • Minced mutton kebab cooked on a skewer in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Mutton Biryani $17.66
    • Long-grained basmati rice flavored with exotic spices and saffron layered with lamb, cooked in a thick gravy.
The Royals Cafe (sample menu)
  • Signature Nyonya Mee Siam (with Prawns) $8.50
  • Raspberry Mint Lemonade $5.00
  • Hot Tea (English Breakfast) $3.50
  • Nasi Lemak with Ayam Masak Merah $10.50
    • Chicken thigh meat slow cooked till tender in a popular sweet & spicy sauce served with hard-boiled egg, peanut and ikan bilis, cucumber and homemade sambal.
  • Warm Honey Lemon $3.50
  • 1kg Dark Chocolate Truffle Cake (8-Inch, Square) $78.50
  • 600g Mango Delight (6-Inch, Square) $56.80
  • Hot Tea (Earl Grey) $3.50
RamenPlay (sample menu)
  • G6 Pork Yakiniku Don $10.60
    • Pork yakiniku, onsen tamago, sesame.
  • D2 Toroniku $12.74
    • Toroniku, ni tamago, mixed vegetables, minced pork.
  • B1 Toroniku $14.88
    • Toroniku, ni tamago, menma, seaweed.
  • B2 Tamago $10.60
    • Ni tamago, onsen tamago, cha shu, menma.
  • A3 Pork Yakiniku $10.60
    • Pork yakiniku, ni tamago, seaweed.
  • J3 Mustard Chicken $4.07
    • Deep-fried breaded chicken thigh cutlet with mustard seed vinaigrette dressing.
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • K7 Hot Yuzu Tea $2.68
Chicken Pot Bedok Point (sample menu)
  • Rice $1.10
  • Chicken Hot Pot - Small $19.10
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Spicy Shrimps - Large $28.70
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Fish in a Pot - Large $28.70
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Family Set 1 (4 Pax) $49.90
    • Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Chicken Pork Tripe Hot Pot - Small $16.90
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
Nakhon Kitchen

Nakhon Kitchen

location

Address

136 Bedok N Ave 3, "#01-162", Singapore 460136, Singapore

phone

Phone

064436976

email

Email

None

clock

Opened hours

Sunday 12:00 - 14:3017:30 - 21:30 Monday 12:00 - 14:3017:30 - 21:30 Tuesday 12:00 - 14:3017:30 - 21:30 Thursday 12:00 - 14:3017:30 - 21:30 Friday 12:00 - 14:3017:30 - 21:30 Saturday 12:00 - 14:3017:30 - 21:30
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
136 Bedok N Ave 3, "#01-162", Singapore 460136, Singapore
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