Birdie Num Num Gastrobar in Bedok Menu

Starters Starters
  • Pan Seared Bacon Scallops $12.90
    • Seared to golden brown, rested on salad greens with vinaigrette dressing.
  • Foie Gras $11.90
    • Seared to golden brown, rested on caramelized apple and topped with grape puree.
  • Caesar Salad $10.90
    • Tossed in homemade dressing, garnished with crispy bacon, croutons, hard - boiled egg and parmesan cheese.
  • Ox Tongue $12.90
    • We braised them for hours and grilled it upon charcoal - just so that it melts right in your mouth!
Homemade Soups Homemade Soups
  • Cream of Green Peas $6.90
    • Sweet shelled green pea puree topped with cream.
  • Cream of Mushroom $6.90
    • Medley of mushrooms with onion and garlic.
Pizza Pizza
  • Quattro Formaggi Pizza $19.90
    • 4 premium - cheese (gorgonzola, cheddar, mozzarella and parmesan).
  • Sausage Pizza $19.90
    • Handmade sausage, onions and cheese for a meatier choice.
  • Margarita Pizza $17.90
    • A vegetarian delight with mozzarella, basil and tomatoes.
  • Bacon Pizza $19.90
    • Bacon topped with mozzarella and homemade tomato sauce.
  • Chicken Pizza $19.90
    • A cheesy delight topped with chunky pieces of tender chicken.
Mains Mains
  • Mary's Lamb Shank $19.90
    • Tender, flavourful lamb shank served with homemade mash and garden salad. Definitely not to be missed!
  • Roasted Pork Belly $16.90
    • Crispy tender pork belly served with handmade potato gratin and garden salad.
  • Miso Cod $17.90
    • Delicious, moist and tender cod marinated with Japanese miso, seared to perfection on a bed of seasonal vegetables.
  • Find Your Fish $16.90
    • Dive into a sea of freshness with our crispy beer battered fish and hand cut chips!
  • Donald Duck Leg Confit $16.90
    • Crispy golden brown, accompanied with baby potatoes tossed in garlic and herbs.
  • Cheeky Cow $17.90
    • Beef cheek seared to crisp, served with handmade mash and garden salad.
  • Pork Knuckle $19.90
    • Crispy golden brown, served with handmade mash and coleslaw.
  • Birdie’s Burger $17.90
    • A good burger is a thing of beauty! A satisfying manifestation of your own choice of meat, cheddar cheese, herb spices, loaded with bacon and served with garden greens.
  • BBQ Wagyu Rump Steak $23.90
    • Seared to perfection upon our charcoal barbeque grill, served with handmade potato gratin and asparagus.
  • BBQ Porky Pig Chops $17.90
    • King of chops. Marinated and seared till medium doneness (we recommend it), served with seasonal vegetables.
  • BBQ Chic Chops $16.90
    • Cooked till golden brown, rested on a bed of handmade mash and served with garden salad.
  • BBQ Baby Back Ribs $17.90
    • So tender it melts in your mouth, coated with our secret barbeque sauce, served with handmade mash and garden salad.
Pasta Pasta
  • Homemade Aglio Olio $10.90
    • Handmade pasta tossed in garlic and chilli - padi with olive oil and your choice of ingredients.
Bar Food Bar Food
  • Wings Basket $10.90
    • Hot, hot, hot! Golden brown wings tossed in handmade spicy sauce. Pair this with your favourite beer and you are definitely off to a great night!
  • Luncheon Chips $9.90
    • Luncheon meat strips fried till gold crisp, served with homemade sauce. Perfect for sharing!
  • Calamari Rings $10.90
    • Tender fresh squid rings, lightly seasoned, battered and deep fried to perfection.
  • Duck Fat Fries $10.90
    • The big - daddy of fries. Sinful yet delicious! Need we say more?
  • Truffle Fries $10.90
    • Hand - cut fries tossed with truffle oil. That earthy flavour and aroma of truffles. Mmm!
  • Sinful Fries $11.90
    • A twisted concussion of fries topped with sunny side up and katsuobushi flakes, drizzled with wasabi mayonnaise.
  • Garlicky Bread $6.90
    • Flavour - packed crusty slices with fresh minced garlic spread.
  • Topless Beauty Shell $10.90
    • Top shell marinated with shallots, chinchalok, chilli - padi and lime. A must for all topless lovers!
  • BBQ Skewers $9.90
    • Choose between the tender chicken or the juicy pork - both marinated and then barbequed over real charcoal - the dish everyone at the table fights for because it’s that good!
  • Salted Egg Fish Skin $9.90
    • Crispy fish skin tossed in golden salted egg sauce - a perfect match with a pint of beer!
  • BBQ Homemade Sausage $9.90
    • Taste the bursting flavour of our freshly house-made pork sausages in every single bite that you take. So irresistible!
Soft Drinks Soft Drinks
  • Bitter Lemon $5.00
  • Coke $5.00
  • Coke Lite $5.00
  • Coke Zero $5.00
  • Ginger Ale $5.00
  • Ginger Beer $5.00
  • Green Tea $5.00
  • Root Beer $5.00
  • Soda Water $5.00
  • Tonic Water $5.00
Soju Soju
  • Jinro Chamisul $18.00
  • Jinro Green Grape $18.00
  • Jinro Grapefruit $18.00
  • Jinro Plum $18.00
Bottled Beer Bottled Beer
  • St. Bernardus Abt 12 (10%) Alc $17.00
  • St. Bernardus Pat6 $15.00
  • St. Bernardus Witbier $15.00
  • Bridge Road Chestnut Pilsner $15.00
  • Bridge Road Summer Ale $15.00
  • Bridge Roast Bling IPA $15.00
  • Corona $13.00
  • Erdinger Dunkel $14.00
  • Kilkenny $14.00
Ciders Ciders
  • Thatchers Green Goblin $16.00
  • Thatchers Gold $16.00
  • Thatchers Old Rascal $16.00
  • Thatchers Haze $16.00
  • Rekorderlig Strawberry-Lime $15.00
  • Rekorderlig Wild Berries $15.00
  • Rekorderlig Mango Raspberry $15.00
  • Rekorderlig Passionfruit $15.00
  • Brothers Toffee Apple $16.00
Red Wines Red Wines
  • Oyster Bay Pinot Noir $75.00
  • Oyster Bay Merlot $68.00
White Wines White Wines
  • Oyster Bay Sauvignon Blanc $75.00
  • Oyster Bay Chardonnay $68.00
Tequila Tequila
  • Jose Cuervo Tequila $145.00
Brandy Brandy
  • Martell VSOP $190.00
Gin Gin
  • Gordons $145.00
  • Tanqueray $190.00
  • Tanqueray 10 $210.00
  • Hendricks $150.00
  • Monkey 47 $145.00
Rum Rum
  • Appleton White Rum $145.00
  • Bacardi Rum $190.00
  • Bacardi 151 (75.5%) $230.00
  • Myers’s Rum $160.00
  • Pusser’s Navy Rum 15 Years $188.00
Whiskey Whiskey
  • Bulleit Bourbon $145.00
  • Benriach 12 Years $210.00
  • Jameson Irish Whiskey $180.00
  • Jack Daniels $145.00
  • Maker’s Mark $160.00
  • Macallan 12 Years $190.00
  • Nikka by the Barrel $190.00
  • Nikka Coffey Malt Whisky $230.00
  • Nikka Coffey Grain Whisky $230.00
  • Monkey Shoulder $145.00
  • Chivas Regal 12 Years $145.00
  • Chivas Regal 18 Years $190.00
  • Glenlivet 12 Years $180.00
  • Glenmoray Single Malt $145.00
  • Glenfiddich 18 Years $230.00
  • Johnnie Walker Black Label $145.00
  • Johnnie Walker Gold Label $230.00
Vodka Vodka
  • Stolichnaya $135.00
  • 42 Below $145.00
  • Absolut Blue $145.00
  • Belvedere $185.00
  • Grey Goose $155.00

Nearby Sample Menus

GREAThai (sample menu)
  • Steamed Squid with Hot Lemon Sauce $11.66
  • Coke Light $2.68
  • Steamed Tapioca with Coconut Milk $7.81
  • Seafood Fried Rice $11.66
  • Thai Red Syrup with Milk $4.17
  • Green Seafood Curry $13.80
  • Prawn Omelette $10.59
  • Yellow Ginger Chicken $9.90
Chai Chee Seafood (sample menu)
  • F&N $2.68
  • Fish Fritters $13.91
  • Seafood Fried Rice $8.03
  • Baby Kailan in Oyster Sauce $11.77
  • Cereal Sotong $17.12
  • Black Pepper Prawn $37.45
  • Chap Chai $11.77
  • Oyster Sauce Sliced Fish $13.91
Mr Prata Restaurants (sample menu)
  • Fish Briyani $8.10
  • Creamy Salmon Pasta $11.40
  • Grilled Cheese Sandwich $6.80
  • Fried Fish $4.70
  • Egg Briyani $6.40
  • Fresh Lime Jiuce $2.20
  • Peach Smoothie $5.70
  • Sausage Delight $9.20
Gu Zao Ren & Taiwan Porridge (sample menu)
  • Sambal Fried Rice $7.50
  • Sliced Fish Bean Sprout Ho Fun $9.50
  • Black Pepper Deer Meat $20.00
  • Sambal Potato Leaf $10.00
  • Pork Liver in Claypot $10.00
  • Dried Shrimp Gui Miao $9.00
  • Fuyong Egg $10.00
  • Plain Fried Vegetable (Season) $9.00
Sushi Express (sample menu)
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Dian Xiao Er (sample menu)
  • Silver cod fish in superior soy sauce
  • Braised mushrooms in chinese wine
  • Stir fried seafood bee hoon with fish sauce
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Jiangnan baked king prawns
  • Pumpkin broth with scallops
  • Braised assorted mushrooms with broccoli
  • Homemade wheatgrass tofu with seafood
Alina's Kitchen (sample menu)
  • Bee Hoon Goreng with Coke $7.85
  • Kailan Oyster $8.00
  • Set B $7.00
    • Chicken + 3 types of vegetables.
  • Ayam Black Pepper $7.50
  • Ice Milo $2.50
  • Thai Meatball Soup $8.00
  • Kunyit $12.00
  • Chicken Biryani $8.00
Georges Mad Bar and Cafe (sample menu)
  • White Cream $0.00
  • Potato Samosa $11.66
    • 6 pieces with spices served with mint yoghurt.
  • Apple $0.00
  • Chicken Masala $19.80
    • Served with plain naan, vegetarian cutlet with yoghurt and salad.
  • Georges Wings $8.45
    • Choice of original or spicy.
  • Guinness Beef Stew $24.50
    • Slow cooked chunky beef cubes, carrots, celery braised in Guinness stout.
  • Mushroom Sauce $0.00
  • Diet Coke $0.00
Din Tai Fung (sample menu)
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Exclusive available at marina bay and resorts world sentosa
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Baker and cook (sample menu)
  • Sliced Gluten-Free Orange Almond Cake $6.00
  • Salmon Quiche Slice with Salad $11.50
  • Sliced Farmhouse Carrot Cake $6.00
  • Baguette $4.00
  • Chocolate Eclair $5.80
  • Spelt Sourdough Loaf $10.80
  • Thai Green Curry Chicken Pie $7.80
  • Moroccan Lamb Roll $7.80
Chutney Mary (sample menu)
  • Samosa Chaat $9.63
    • Flour wraps filled with spicy potatoes and green peas, topped with yogurt and sweet and spicy sauce.
  • Samosa $8.03
    • Deep fried flour wraps filled with spicy potatoes and green peas, served hot with Indian chutney.
  • Tandoori Paneer $13.91
    • Fresh cottage cheese marinated in delicate spices and baked in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Tandoori Roti $3.21
    • Leavened plain or garlic bread baked in the tandoor.
  • Punjabi Chicken Curry $12.84
    • Chicken on the bone cooked till tender with aromatic spices, caramelisedonion, ginger, garlic and tomato.
  • Bhaigan Bhartha $12.84
    • Roasted brinjal mashed and simmered with chef's special spices.
  • Bhuna Gosht $14.98
    • Boneless mutton cooked in fennel flavouredgravy and spice.
  • Basmati Rice $6.42
    • Plain steamed Long-grained basmati rice.
Garang Grill by New Ubin Seafood (sample menu)
  • USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
    • Slow cooked short ribs with gula Melaka glaze & grain mustard.
  • Honey Miso Salmon $17.90
  • Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
    • Indulgent starter of slow cooked egg topped with charred foie gras.
  • Crispy Pork Jowl with Miso Gula Melaka Sauce $12.99
    • One of our winning appetisers: juicy pork jowl slices with crispy breaded coating.
  • Garang Rice $6.99
    • Our version of the heart attack fried rice with a Garang spicy kick! Contains beef and chilli padi.
  • Crispy Powl Jowl $12.00
  • Fiji Water (500ml) $3.99
  • Charcoal Grilled Butter Nut Squash (V) $12.90
The Royals Cafe (sample menu)
  • Hot Tea (English Breakfast) $3.50
  • Oreo Cheesecake $6.80
  • Classic Mint Lemonade $5.00
  • Tiramisu in Cup $5.50
  • Beef Brisket & Cheese Sandwich (with Sour Dough Bread) & Chips $12.90
  • Hot Tea (Earl Grey & Honey) $4.50
  • 600g Rainbow Cake (6-Inch, Square) $56.80
  • 800g Ondeh Ondeh Cake (6-Inch, Round) $65.50
Ubin First Stop Restaurant Changi (sample menu)
  • Sweet Yam Paste $12.84
  • Signature Ngoh Hiang $10.70
  • Steamed Rice $1.07
  • Salted Egg King Prawns $0.00
    • Per Pc
  • Salted Vege & Beancurd Soup $8.56
  • Live Mud Crab $66.34
    • Per KG
  • Singha Beer Quart $12.84
  • Broccoli w Garlic $12.84
Bruno's Bistrot (sample menu)
  • Penne Al Gorgonzola $28.98
    • Penne with gorgonzola cheese, chicken, zucchini in cream sauce
  • Bruschetta Al Pomodoro $9.89
    • With sweet cherry tomato, basil, garlic, extra Virgin oil
  • Penne Al Amatriciana $24.50
    • Penne with bacon, red and white onion, fresh red chili, fresh tomatoes and basil in tomato sauce
  • Egg Benedict $17.14
    • Poached eggs with grilled baked ham and hollandaise sauce on toasted ciabatta bread
  • Rosti $22.89
    • With sour cream, caramelized onion, baked beans and pork cheese sausage. Served with rocket leaves.
  • Mugnanese Pizza $27.14
    • With mozzarella, ham, cheese, cream, grilled eggplant, parmesan and fresh basil
  • Bistecca Alla Griglia $43.13
    • (approx. 250gm) Premium Grilled Rib-Eyed Steak (grass-fed)
  • Hot Chocolate $5.75
Birdie Num Num Gastrobar

Birdie Num Num Gastrobar

location

Address

54 Jalan Kembangan, Singapore 419119, Singapore

phone

Phone

064492546

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: Closed, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 1:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Reservations ,  Waitstaff

Location
54 Jalan Kembangan, Singapore 419119, Singapore
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