Bruno's Bistrot in Bedok Menu

Appetizers Appetizers
  • Foie Gras $34.38
    • Pan seared duck liver served with granny smith apple, prune compote and balsamico reduction
  • La Capresse $22.20
    • Fresh Mozzarella cheese, tomato salad and fresh basil
  • Mozzarella Di Bufala $27.14
    • Fresh Buffalo mozzarella cheese and tomato and fresh basil, Topped with extra virgin oil, served on a bed of rocket
  • Pollo Fritto $20.90
    • Fresh chicken fillet breaded fried till golden brown. Served with Homemade tartare sauce.
  • Pesce Fritto $20.82
    • White fish fillet breaded fried til golden brown. Served with Homemade tartare sauce and spicy tomato sauce
  • Carpaccio Di Filitto Di Manzo $25.30
    • Beef Tenderloin Carpaccio on a bed of fresh rocket Salad tossed in truffle oil dressing
  • Prosciutto Melone $27.14
    • Thinly sliced prosciutto ham on rock melon, served on a bed of rocket salad
  • Bruschetta Al Pomodoro $9.89
    • With sweet cherry tomato, basil, garlic, extra Virgin oil
  • Garlic Bread $8.63
  • Melanzane Al Forno $22.20
    • Layered baked eggplant with tomato sauce, Mozzarella and Parmesan cheese
  • Frutti Di Mare Fritto $25.88
    • Fresh squid and prawn deep fried. Served with Homemade tartare sauce and spicy tomato sauce
Salads Salads
  • Insalata Di Gamberi $24.50
    • Fresh Prawns dressed in extra virgin olive oil and lemon sauce on rocket salad with orange wedges, celery, green apple, dried cranberries
  • Insalata Di Frutti Di Mare $24.50
    • Fresh Seafood salad, tossed in lemon olive oil with crunchy chopped celery and cherry tomatoes on mixed salad, green apple, dried cranberries, red onions
  • Romana Salad $23.23
    • Romaine lettuce with warm toasted goat cheese sun dried tomatoes and red onions dressing, walnuts, black olives, fresh tomatoes in balsamic Extra virgin oil dressing
  • Insalata Di Tonno $23.23
    • Marinated tuna & onion salad with semi boiled eggs, black olives and red onions in extra virgin oil, balsamic dressing, tomatoes, celery, cranberries
  • Insalata Di Rucola $23.23
    • Rocket salad, cherry tomato and Parmegiano, tossed in lemon extra virgin oil dressing and shallots, pine nuts and green apple
  • Insalata Cesare $20.82
    • Romaine lettuce tossed in Caesar dressing (anchovies, capers, boiled eggs, bacon, croutons, garlic, onion, Parmesan cheese
Soups Soups
  • Zuppa Ai Funghi $14.84
    • Triple mushroom soup with a dash of cream
  • Zuppa Ai Frutti Di Mare $23.34
    • Fresh mixed Seafood soup in tomato lobster soup base
  • Zuppa Crema Di Pomodoro $12.99
    • Cream of tomato with fresh basil and dash of cream
Pasta Pasta
  • Spaghetti Pomodoro $20.82
    • Spaghetti in home made tomato sauce with basil, onion, garlic, cherry tomato and sun dried tomato
  • Penne All'arrabbiata $20.93
    • Penne with fresh chili, garlic, red and white onions, fresh tomatoes and basil in tomato sauce
  • Penne Al Amatriciana $24.50
    • Penne with bacon, red and white onion, fresh red chili, fresh tomatoes and basil in tomato sauce
  • Spaghetti Alla Bolognese $24.50
    • Spaghetti with beef ragu sauce slow cooked for 3 hours
  • Spaghetti Alla Carbonara $24.50
    • Spaghetti with cream, egg yolk, bacon and Parmesan cheese
  • Linguine Al Granchio Creama $28.98
    • Linguine with crabmeat in pink sauce (tomato and cream) with basil and a dash of red chili
  • Linguine Al Granchio Di Polpa $28.98
    • Linguine with crab meat, garlic, chili, pine nuts in basil tomato sauce and extra virgin oil
  • Bigoli $28.98
    • Linguini with white onion, bacon and broccoli in saffron cream sauce and Parmesan cheese, red capsicum
  • Spaghetti Alle Vongole $24.50
    • Spaghetti cooked with fresh lived clams, garlic, red onions, extra virgin oil and white wine
  • Lasagna Di Carne $25.30
    • Traditional home made oven baked beef Ragu lasagne
  • Tagliolini Neri Con Gamberi $31.39
    • Squid ink pasta cooked in tomato sauce with tiger prawns, garlic, chili and extra virgin olive oil
  • Linguine Puttanesca $28.18
    • Linguini with anchovies, olives, capers, chili in basil tomato sauce
  • Penne Al Gorgonzola $28.98
    • Penne with gorgonzola cheese, chicken, zucchini in cream sauce
  • Linguine Gamberonie Creama Di Aragosta $31.39
    • Linguini with king prawn cooked in tomato sauce and lobster
  • Linguine Con Capesante $32.66
    • Linguini with pan seared scallops in pink sauce (tomato and cream) with basil, garlic, onions
  • Ravioli Ai Funghi Porcini Creama $34.44
    • Stuffed pasta with porcini mushroom and ricotta in cream sauce with white truffle oil
  • Spaghetti Aglio Olio $19.78
    • Spaghetti with garlic, chili, red capsicum, Extra virgin oil, fresh basil
  • Spaghetti Aglio Olio Prawn $30.82
    • Spaghetti with pan seared tiger prawn, extra virgin olive oil, garlic and fresh chili and basil
  • Linguini Seafood Marinara $34.44
    • Mixed Seafood, pan seared with garlic, shallots, red capsicum, fresh chili and basil in tomato sauce
Risotto Risotto
  • Risotto Ai Funghi Porcini $30.82
    • Traditional Italian rice cooked with gourmet porcini mushroom and 3 types of mushrooms, red shallots, parmesan cheese, white truffle oil and a dash of cream
  • Risotto Ai Frutti Di Mare $31.97
    • Traditional Italian rice cooked with mixed seafood in tomato sauce, garlic, shallots, white wine and dash of cream and lobster sauce
Red Pizza (With Tomato Sauce) Red Pizza (With Tomato Sauce)
  • Margherita Pizza $20.82
    • With mozzarella cheese and basil
  • Napoletana Pizza $23.23
    • With mozzarella cheese, capers, anchovies
  • Americana Pizza $23.23
    • With mozzarella cheese, cooked ham and pineapple
  • Prosciutto E Funghi $23.69
    • With mozzarella cheese, baked ham and mushrooms
  • Rustica Pizza $28.18
    • With mozzarella cheese, black olive, sun-dried tomatoes, zucchini, goat cheese
  • Rucola, Prosciutto E Scaglie Di Parmigiano $29.55
    • With mozzarella cheese, arugula leaves, parma ham and shaved parmesan
  • Pizza Diavola $24.50
    • With mozzarella cheese, salami and fresh chili
  • Tonnara Pizza $24.50
    • With mozzarella cheese, tuna and onions slices
  • Quattro Staggioni Pizza $27.71
    • With mozzarella cheese, artichokes, baked ham and black olives and mushrooms
  • Ortolana $24.50
    • With mozzarella cheese, assorted vegetables and shaved parmesan
  • Calzone $27.71
    • With mozzarella cheese, baked ham, mixed mushrooms
  • Frutti Di Mare $30.82
    • With mozzarella cheese and fresh seafood tossed in lemon olive oil and basil, prawns, squid, mussels
White Pizza (Without Tomato Sauce) White Pizza (Without Tomato Sauce)
  • Bianca Pizza $14.84
    • Pizza base, salt, rosemary, extra virgin olive oil
  • Pizza Gorgonzola E Cipolle Caramellate $29.55
    • With mozzarella cheese, gorgonzola, caramelized onions and rocket salad
  • Mugnanese Pizza $27.14
    • With mozzarella, ham, cheese, cream, grilled eggplant, parmesan and fresh basil
  • Pizza Vesuvio $24.50
    • With mozzarella cheese, cherry tomatooes, shaved parmesan cheese and rocket salad
  • Quattro Formaggi $29.55
    • Four types of cheese - Mozzarella, Gorgonzola, Emmental and Parmesan Cheese
  • Acerrana $28.18
    • With mozzarella cheese, sun dried tomatoes, rocket salad, cream and garlic
Meat Meat
  • Pollo Alla Romana $35.65
    • Pan-Fried Chicken breast with melted mozzarella cheese and sage cream sauce, topped with Parma ham
  • Filetto Di Manzo $43.13
    • (approx. 240gm) Premium Grilled Beef Tenderloin (grass-fed)
  • Scaloppine Al Funghi $35.65
    • Grilled sliced chicken breast with porcini mushroom in white wine brown sauce with cream
  • Bistecca Alla Griglia $43.13
    • (approx. 250gm) Premium Grilled Rib-Eyed Steak (grass-fed)
  • Duck Confit $35.65
    • (Red wine sauce) Served with mashed potato and veggies
  • Lamb Foreshank $41.86
    • Braised lamb shanks in red wine for 2 hours with carrots, onion, celery and tomatoes, served with mash potatoes and veggies
Fish Fish
  • Pesce Alla Stemperata $38.18
    • White pacific dory fish cooked in Sicilian sauce, capers, olives, rosemary and tomatoes. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • Gamberoni Arrostiti (5 pcs) $46.92
    • Grilled King Prawns marinated with garlic with Ricard cream sauce (500 GR). Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • Barramundi Fillet $38.18
    • Fresh Seabass pan seared with saffron lobster cream sauce. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • Merluzzo Nero $44.27
    • Pan seared Black Cod, egg roe in saffron lobster cream sauce, Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • Pesce Al Forno $38.18
    • White pacific dory fish baked with Italian herbs, fresh tomatoes, drizzled with extra virgin oil. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
Desserts Desserts
  • Tiramisu Classico $13.22
    • Traditional classic tiramisu with mascarpone cheese, coffee and rum flavouring
Weekend Breakfast Mains Weekend Breakfast Mains
  • Bread with French Butter and French Jam $5.64
    • (Alain Milliat 63% fruit)
  • Egg Florentine $15.99
    • Poached eggs with spinach and hollandaise sauce on toasted ciabatta bread.
  • Egg Benedict $17.14
    • Poached eggs with grilled baked ham and hollandaise sauce on toasted ciabatta bread
  • Eggs Norwegian $20.59
    • Poached eggs with smoked salmon, spinach and hollandaise sauce on toasted ciabatta
  • Sunny Side Up $17.14
    • Eggs with grilled baked ham. On toasted ciabatta bread.
  • Scramble Eggs on toasted ciabatta bread $14.84
    • Plain on toasted ciabatta bread.
  • Scramble Eggs with Smoked Salmon $19.44
  • Scramble Smoked Salmon $20.59
    • Scramble eggs with smoked salmon on toast with rocket leaf on toasted ciabatta bread.
  • Scramble Eggs w Grilled Baked Ham on bread $17.14
    • On toasted ciabatta bread.
  • Truffle Scramble Eggs $21.74
    • Scramble eggs with winter truffle paste on toasted ciabatta bread with grilled honey baked ham.
  • Rosti $22.89
    • With sour cream, caramelized onion, baked beans and pork cheese sausage. Served with rocket leaves.
  • Greek Yogurt $14.38
    • With Gourmet muesli and fresh berries.
  • Mushrooms on Toast $18.40
    • With rocket salad. Slow cooked mushrooms in cream.
  • Pancakes $10.24
    • “Plain” with butter and maple syrup.
  • Parma Ham, Fresh Mozzarella and Rocket Leaves Sandwich $17.14
    • Extra virgin oil and oregano, tomato. Served with french fries.
  • Smoked Salmon, Mascarpone Cheese and Spinach Sandwich $18.29
    • Sliced tomatoes, red onions and rocket leaves. Served with french fries.
  • Brie Cheese, Honey Baked Ham and Dried Cranberries Sandwich $17.14
    • Sliced tomatoes, red onions, lettuce. Served with french fries.
Weekend Breakfast Beverages Weekend Breakfast Beverages
  • Espresso $4.37
    • Single shot.
  • Cappucino $5.18
  • Macchiatto $4.60
  • Café Latte $5.18
  • Americano $4.37
  • Hot Chocolate $5.75
  • English Breakfast Tea Teas from Assam, Kenya & Ceylon.
    • Black tea
  • Earl Grey Lavender Tea Teas from Ceylon & China.
    • Black tea
  • Marrakesh Mint Tea Teas from China.
    • Green Tea
  • Chamomile Dream Tea Teas from Egypt.
    • Herbal Tea
  • Ice Lemon Tea $5.75
  • Freshy Squeezed Orange Juice $5.75
Bruno’s French Wines Bruno’s French Wines
  • La Cour des Dames Cabernet-Sauvignon 2017 - Pays d’Oc (FD0064) $42.00
    • Elegant, complex and velvety with a very fine finish.
  • Domaine de la Bastide 2017 - Coteaux d’Ensérune (FD0075) $42.00
    • Smooth, fruity and silky with floral notes (Grenache, Merlot and Cab-Sauvignon).
  • Château Vaugelas 2017 Corbières (FD0003) $48.00
    • Soft and velvety with smooth tannins. (Grenache, Syrah, Cinsaut, Old Carignan and Mourvèdre).
  • Chateau Rieumar 2014 La Clape (FD0049) $48.00
    • Lively and very fine with round tannins (Syrah, Grenache, Carignan and Cinsault).
  • Chateau Millegrand 2017 Minervois (FD0052) $49.00
    • Long full finish with some wooden notes (Syrah, Carignan, Grenache and Mourvèdre).
  • Château Coucy 2014 Montagne St-Emilion (FD0004) $59.00
    • Rich and well balanced with silky tannins.
  • Château Puy-Razac 2017 - St-Emilion Grand Cru (FD0007) $59.00
    • Very well structured, rich and fruity.
  • Château Haut Tayac 2016 – Margaux (FD0021) $69.00
    • Very well balanced, round and aromatic.
Champagne Champagne
  • Champagne Lhuillier NV Brut Tradition 3 years (FD0013) $69.00
    • 80% Pinot Noir and 20% Chardonnay.

Nearby Sample Menus

  • Creamy linguine with chicken & fungi $13.80
  • ●Vegetarian
  • Fried egg with sausage $5.80
  • ●Omelette of
  • Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am
  • With bacon $7.20
  • Spicy tuna & cheese $3.60
  • With ham $5.80
  • Homemade Iced Lemon Tea $2.68
  • Hor Fun $8.03
  • Lala Sambal $17.12
  • Ginger & Onion Crab $80.25
  • Steamed Garoupa $37.45
  • Crispy Noodles $8.03
  • Chilli Crayfish $35.31
  • Honey Chicken Wings $17.12
  • Strawberry stripes
    • Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
  • Yummy sticky coco yam
    • Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
  • Cookie summit
    • Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
  • Spaghetti aglio olio
    • Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
  • Excluding soups, sides and salads
  • Salted gula melaka heaven
    • Can't decide between sweet and savory? this this is perfect for you! creamy scoops of heavenly salted gula melaka ice cream accompanied with chocolate balls, diced almonds and chocolate morsels
  • Chicken and waffle
    • Comfort food at its best - crispy and juicy chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup, served with buttered potatoes, creamy mushrooms and our new smoked duck sausages for that perfectly satisfying start to your day
  • Hazel daze
    • Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
  • Red ruby $3.00
  • Stir-fried minced chicken with hot basil leaves $6.00
  • Stir-fried prawns with thai yellow curry powder $12.00
  • Homemade thai fish cake
  • Crab meat fried rice $10.00
  • Olive fried rice with minced chicken
  • Phad thai noodles
  • Basil pork rice $6.00
  • Hong Kong Bee Hoon $6.00
  • Nasi Goreng Kampung $5.50
  • Plain Rice $1.00
  • Chrysanthemum Tea $2.00
  • Bone Steak $8.00
    • Tulang Merah.
  • Halia Honey Hot $2.50
  • Chicken Curry $3.50
  • Halia-O Ice $2.50
  • Fish Maw and Crabmeat Soup (Large) $20.00
  • Pumpkin Prawns (Large) $28.00
  • Tom Yum Wing Sticks (8 pieces) $7.00
  • Minced Pork Omelette (Large) $12.00
  • Seasonal Beans (Large) $12.00
  • Pad Prik Chicken (Small) $13.00
    • Fried chicken stir-fried with homemade spicy curry mix.
  • Red Curry Beef (Small) $14.00
  • Salted Fish Fried Rice $8.00
  • Coke $2.20
  • Pig Stomach Soup $8.00
  • Dried Knuckle $9.60
  • Broccoli w Mushroom $9.40
  • Mee Sua $3.50
  • Braised Tow Pok $1.10
  • Braised Peanuts $1.40
  • Rice $1.00
  • Set D $7.00
    • Beef rendang + 3 types of vegetables.
  • Beef Soup $8.00
  • Telur Bungkus (Ayam) $9.00
  • Thai Meatball Soup $8.00
  • Thai Sauce Sliced Fish $15.00
  • Rice $1.00
  • Nasi Goreng Thai $6.50
  • Kerang $6.50
  • Sileni Cellar Selection Chardonnay 2017, Hawke's Bay, New Zealand $58.00
    • Melon and stone-fruit flavours with a hint of almonds. It is made in an eearly drinking style but will comfortably cellar for the next three years.
  • Lamb Rogan Josh Pie $7.80
  • Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
    • This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
  • Farmhouse White $7.30
  • Pear & Almond Slice $6.50
  • Sliced Chocolate Indulgent Cake $6.00
  • Cranberry Shortbread $8.00
  • Soy and Linseed Baton $8.00
  • Plain Dosa $8.03
    • Thin and crispy rice flour pancake served with fresh coconut chutney, tomato chutney and sambar -a tangy lentil gravy.
  • Tomato Soup $5.35
    • Smooth mildly thick textured soup prepared in vegetable stock.
  • Cheese Dosa $10.17
    • Rice flour pancake lined with cheddar cheese. Served with fresh coconut chutney, tomato chutney and sambar.
  • Butter Chicken $13.91
    • A slightly sweet creamy dish of boneless chicken, in gravy prepared with butter, tomatoes, and cream.
  • Palak Paneer $12.84
    • Pureed fresh spinach with cottage cheese.
  • Naan $3.21
    • Leavened bread baked in the tandoor.
  • Dokla $9.63
    • A traditional steamed Gujarati snack of ground lentils and rice, garnished with mustard seeds, curry leaves and pickled chilli.
  • Butter Paneer $12.84
    • A slightly sweet creamy dish of paneer, in gravy prepared with butter, tomatoes, and cream.
  • Lychee Konnyaku $8.50
    • Green and black tea, lychee, cranberries, lily blossoms.
  • Chocolate Waffle-gato $16.00
    • Toasted almonds and dark chocolate shavings, Myanmar (pa-o) coffee and chocolate, with vanilla ice cream (coffee notes: Taste like chocolate rum and raisins).
  • Single Origin Hot Chocolate $9.50
    • 72% Dominican Republic dark chocolate.
  • Latte $6.50
  • Iced Chocolate $8.50
  • Iced White $7.00
  • Hawaiian Pulled Pork Burger $19.00
    • Slow cooked shredded pork, pineapple, cabbage, coriander, granny smith apples, melted edam with ranch sauce, served with chips.
  • Ham and Beef Pastrami Sandwich $20.00
    • Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
  • Mouton Cadet Rosé 2016, Bordeaux, France $50.00
    • The very fresh nose opens on redcurrant, raspberry and pink grapefruit aromas, followed by cherry and herby garrigue notes which add to the wine's aromatic complexity.
  • Lawson's Dry Hills Chardonnay 2017, Marlborough, New Zealand $50.00
    • Ripe stone fruits, citus. brioche, roast cashew and hint of savoury mealiness. The palate is dry and flinty with some lovely fleshiness and weight. Smooth with fresh citrus characters and a warm richness balanced by a crisp acidity.
  • Pizza 6 $26.00
    • Tomato, Mozzarella, Parma Ham & Rocket.
  • Pizza 8 $26.00
    • Tomato, Mozarella, Lamb & Fennel Meatballs, Balsamic Onion, Caramalized Garlic, Buttered Leeks, Herbs & Parmesan.
  • Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
    • This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
  • Cold Brew $6.90
  • Caprese Salad $12.50
    • Trio of Tomatoes, Bocconcini, Fresh Basil, Shaved Parmesan, Balsamic Reduction & Basil Oil.
  • Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
    • Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Roastery Chicken Leg
    • An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • Tuna Sandwich
    • A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Brownies
    • Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
  • Cheese & Mushroom Sandwich
    • A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
  • Galilee Special Spaghetti
    • A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
  • J6 Truffle Edamame $4.07
  • A3 Pork Yakiniku $10.60
    • Pork yakiniku, ni tamago, seaweed.
  • G3 Chicken Katsu Curry Rice $11.67
    • Chicken katsu, authentic Japanese curry.
  • D2 Toroniku $12.74
    • Toroniku, ni tamago, mixed vegetables, minced pork.
  • K1 Super Yuzu $4.28
    • Yuzu juice and peel, soda water.
  • A2 Toroniku $10.60
    • Toroniku, ni tamago, menma.
  • B3 Cha Shu $9.53
    • Cha shu, menma.
  • K6 Apple Juice $2.36
Bruno's Bistrot

Bruno's Bistrot

location

Address

201 Telok Kurau Rd #01-06, Singapore 423910

phone

Phone

063463970

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 9:30 AM – 2:45 PM, 6:00 – 10:30 PM, Sunday: 9:30 AM – 2:45 PM, 6:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Seating

Location
201 Telok Kurau Rd #01-06, Singapore 423910
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