Sin Chwee Seafood Restaurant in Bukit Batok Menu

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Sin Chwee Seafood Restaurant in Bukit Batok has no menu available, but can choose from many other options such as Set A or Set B from Kee Hiong Bak Kut Teh. Soup Restaurant Clementi Mall offers many options including *While stocks last & may change without prior notice. and Golden Prosperity Abalone Yu Sheng. Xi Yan Shaw includes a wide range like Yu Sheng with Salmon and Ikura (Salmon Roe) (2 Pax) 喜宴三文鱼发财鱼生 or Yu Sheng with Salmon, Tuna (Maguro) and Ikura (Salmon Roe) 喜宴双宝发财鱼生. Peek gai tod nam pla and Goong pun takrai from . Bangkok Jam offers Rasa Istimewa and Sea Bass (Siakap).

Nearby Sample Menus

Tagliatelle al Tartufo $26.00
- Homemade egg pasta tossed with scallops and prawn served in truffle paste sauce.
Portobello $18.00
- Fresh portobello mushroom baked with crab meat and prawn finished with rich gorgonzola sauce.
Vongole $16.00
- Sauteed clams simmered in a white wine sauce.
Zuppa ai Funghi $10.00
- Creamy rich mushroom bisque.
Penne all Arrabiata $16.00
- A spicy sauce made from garlic, tomatoes and chilli.
Pizza Capricciosa $24.00
- Tomato sauce, mozzarella cheese, mushrooms, artichokes, Italian cooked ham and black olives.
Pizza Diavola $24.00
- Tomato sauce, mozzarella cheese and salami.
Penne Vegetariane $18.00
- Mushrooms, zucchini, eggplants, carrot, cherry tomatoes tossed with pesto or tomato sauce.

Coke $1.40
Chicken Hor Fun $5.00
Char Kway Teow $5.00
- Beef, seafood or chicken. Black or white.
Kway Teow $5.00
- Beef, seafood or chicken. Black or white.
Bandung Drink $1.60
BBQ Stingray $12.00
Salted Egg Kailan $8.00
Black Pepper Rice $5.50
- Chicken, beef or prawn.

AR51 Bodega Piedra Negra Alta Coleccion - Malbec $36.38
SA27 Linton Park - Cabernet Sauvignon - Wellington $42.80
CH42 Charles Mignon - Champagne Brut Premier Cru $80.25
BO02 Chateau Tayac "Prestige" - Bordeaux Cotes De Bourg $59.92
Mixed Roasted Veg $4.28
Mashed Potatoes $4.28
Bolognese Pasta $14.98
- Ground beef, tomato sauce, shaved parmesan, parsley, choice of spaghetti or penne.
CH01 Valdo "Oro Puro" Prosecco Superiore - Veneto $38.52

-Adult
Sirloin steak
- Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
Caesar salad with prawns
- Savor the fresh sweetness of prawns tossed with crisp romaine lettuce, juicy tomato strips and green peppers adorned with a tasty medley of eggs and cheese croutons
-12 yrs & below
Coit tower
- A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
Sourdough 49ers chicken
- Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
Creamy mushroom
- A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
Chicken and waffle
- Comfort food at its best - crispy and juicy chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup, served with buttered potatoes, creamy mushrooms and our new smoked duck sausages for that perfectly satisfying start to your day

Cheese Naan $5.00
- Cheese stuffed in naan dough and roasted in oven.
Paneer Hariyali $10.50
- Cottage cheese marinated in yoghurt, herbs and spices and roasted in tandoori oven.
Fish Curry $12.00
- Fish cooked with spicy tomato-onion sauce in South Indian style.
Gobi 65 (Fried) $9.00
- Cauliflower mixed with spices and deep fried.
Kadai Vegetables $9.00
- Mixed vegetables cooked with capsicum, onions and spices in kadai gravy.
Prawn Korma $14.00
- Prawns cooked in cashew nut gravy.
Saag Mutton $13.00
- Mutton cooked with spinach in tomato onion gravy.
Tandoori Roti $2.50
- Whole wheat flour roti roasted in tandoori oven.

Egg Curry $12.90
- Boiled egg cooked with yoghurt and spices in a home style-based curry.
Mutton Boti Kebab $16.90
- Mutton cubes marinated with yogurt and rare spices & grilled in clay oven.
Ice Lemon Tea $2.90
Hara Bhara Kebab $10.90
- Green vegetable patty made with fresh minced spinach, green peas & potatoes flavored with traditional herbs and spices.
Garlic Naan $5.00
- Crispy indian bread roasted in a clay oven and topped with garlic.
Plain Naan $4.00
- Leavened bread.
Lasooni Murg Tikka $16.90
- Boneless chicken cubes marinated with garlic and spices, cooked in tandoor.
Onion Bhaji $7.90
- Favourite in the colonial era, sliced onions marinated in spicy flour and deep-fried.

- wild mushroom (v) (gf) (c)
Portobello & tri color quinoa (vf) (gf) $18.00
- with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
Double $6.50
* mixed mushroom garlic tossed rice (gf) $18.00
- organic blackberry rice, poached egg, vegetarian furikake, edamame, cherry tomatoes, chilli padi, coriander
Wild blueberry pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
* pavlova & fruits $10.90
- berries swirl meringue shards, fresh fruit, mango coulis, vainilla ice cream, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $