Standing Sushi Bar 8QSAM in Rochor Menu

 Appetizer

• Gyoza $8.56
  • Fried dumplings.
• Mentaiko Salmon Skin $8.60
  • Salmon skin.
• Kawahagi $10.60
  • Grilled dried file fish.
• Fugu Mirin Boshi $16.00
  • Grilled & seasoned puffer fish.
• Chuka Kuraage $8.60
  • Jellyfish.
• Chuka Itako $8.60
  • Baby octopus.
• Tori Karaage $10.70
  • Crispy Beancurd coated in umami bonito flakes.
• Agedashi Tofu $5.35
  • Crispy beancurd with tempura sauce, seaweed, scallion, grated radish & ginger.

 Ala Carte

• Tonkatsu $17.10
  • Premium breaded pork cutlet.
• Tori Katsu $12.80
  • Breaded chicken cutlet.
• Tori Teriyaki $11.80
  • Chicken with teriyaki sauce.
• Gyu Niku Teriyaki $21.40
  • Beef steak with teriyaki sauce.
• Salmon Teriyaki $13.91
  • Grilled salmon with teriyaki sauce.
• Salmon Misoyaki $14.98
  • Grilled salmon with torched miso sauce.
• Salmon Mentaiyaki $17.12
  • Grilled Salmon with torched Mentaiko Sauce.
• Teriyaki Chicken $11.77
  • Chicken with teriyaki sauce.
• Yaki Gyu Niku $21.40
  • Wagyu beef slices stir-fried with onion.

 Donburi

• Oyako Donburi $13.80
  • Simmered chicken, onion and egg.
• Salmon Donburi $20.30
  • Salmon sashimi and salmon aburi seasoned with signature dressing.
• Wa! Gyu Donburi $21.40
  • Wagyu beef slices stir-fried with onions topped with onsen egg.
• Chirashi Donburi $27.70
  • Assorted sliced seasonal sashimi.
• Foie Gras Unagi Donburi $32.10
  • Pan-seared foie gras, unagi and asparagus topped with onsen egg and tempura flakes.
• Salmon Mental Donburi $24.50
  • Medley of torched salmon with mentaiko dressing, salmon sashimi and ikura..

 Speciality Rolls

• Rockstar $18.10
  • Seared salmon draped over cheddar and covered in torched mentaiko sauce.
• Under the Sea $18.10
  • Aburi scallop with mentaiko on crabstick, avocado and cucumber.
• All Salmon All the Time $18.10
  • Salmon sashimi, cucumber and avocado covered with seared salmon and tobiko and drizzled with yuzu mayo.
• Puff the Dragon $20.20
  • Prawn tempura and cucumber wrapped with grilled eel and tobiko.
• The Prawn King $20.22
  • Deep-fried prawn covered with slices of avocado and tobiko.
• Crabby Chicken $19.15
  • Soft shell crab and avocado topped with chicken floss.

 Standard Rolls

• Avocado $8.60
• Salmon Avocado $8.60
• California $9.60
• Softshell Crab $15.00

 Noodles

• Zaru Soba $9.60
  • Green tea noodles, served chilled with dipping sauce.
• Aburi Mentai Salmon Udon $18.20
• Seafood Mentai $18.20
  • Seafood cod fish roe sauce, choice of spaghetti or udon.
• Gyuniku $19.30
  • Wagyu beef slices with choice of udon or soba in broth.

 Curry Rice

• Ebi Fry Curry Rice $16.00
  • Fried breaded prawn with curry and rice.
• Buta Katsu Curry Rice $17.10
  • Fried pork cutlet with curry and rice.
• Fried Salmon Curry Rice $17.10
  • Fried salmon cutlet with curry and rice.
• Gyu Katsu Curry Rice $19.30
  • Fried beef cutlet with curry rice.

 Chef Recommendation

• Premium Sushi Set $48.15
  • ea urchin, tuna belly, saltwater eel, spot prawn, minced tuna belly roll, yellowtail, scallop and egg omelette.

 Salad

• Salmon Avocado Salad $15.00
  • Salmon sashimi, fresh avocado & tobiko and mixed greens tossed with chef’s signature dressing.
• Sashimi Salad $17.10
  • Assorted seafood with tomatoes, cucumbers and mixed greens.

 Canned Beverage

• Ice Lemon Tea $3.00
• Coke $3.00
• Coke Light $3.00
• Sprite $3.00
• Root Beer $3.00

8 Queen Street 8q, 01-03 Singapore Art Museum, Singapore 188535, Singapore

Rochor Restaurants

• Rochor Bar Menus
• Rochor Japanese Menus
• Rochor Pub Food Menus
• Rochor Seafood Menus
• Rochor Sushi Menus