Tandoori Corner-Boon Tat Street in Outram Menu

 Raita

• Mix Veg Raita $4.90
  • Homemade yogurt dip with cucumber, tomato, roast cumin seeds.
• Boondi Raita $4.90
  • Crisp boondi mixed in a perfectly spiced thick curd is a heavenly delight in every spoon.

 Starter

• Vegetable Samosa $7.90
  • Probably the most famous snack. Crispy patty filled with spiced potatoes and peas, served with tamarind sauce.
• Hara Bhara Kabab $9.90
  • A vegetarian kabab made with potatoes and green veggies, spinach and peas.

 Tandoori Culture

• Paneer Tikka $15.90
  • Chunks of paneer marinated in spices and grilled in a tandoor served with mint chutney.
• Paneer Pudina Tikka $15.90
  • Paneer cubes and leave for 1 hour in a refrigerator to marinate. Grill on a grill pan till lightly browned from all sides.
• Chicken Tikka $16.90
  • Boneless marinated chicken leg cooked in a tandoor, served with mint chutney.
• Tangdi Kabab $16.90
  • Tandoori spiced chicken drumsticks are grilled to juicy perfection in the oven. Tangdi kababs make great appetizers, side or main for your Indian dinner.
• Tandoori Chicken (Half) $16.90
  • Chicken marinated and cooked in tandoor, served with mint chutney.
• Tandoori Chicken (Full) $32.90
  • Chicken marinated and cooked in tandoor, served with mint chutney.
• Fish Tikka $18.90
  • Boneless fish cubes marinated with yogurt & Indian spices barbecued in tandoor, served with mint chutney.
• Tandoori Prawn $18.90
  • Fresh tiger prawns marinated with spices and cooked in tandoor served with mint chutney.
• Mutton Kabab $18.90
  • Succulent lamb mince spiced with fresh coriander and freshly ground spices, barbecued in tandoor.

 Chicken (Main Course)

• Butter Chicken $16.90
  • Tender tandoori chicken tikka cooked in a traditional creamy tomato sauce with butter.
• Chicken Korma $15.90
  • Boneless chicken in rich creamy sauce infused with almond and cashews in authentic spices.
• Chicken Do Pyaza $14.90
  • A delicious Indian recipe served as curries. Marinated chicken is cooked in rich Indian spices.
• Kadai Chicken $14.90
  • Boneless chicken cooked in thick gravy spiced with chilli, spring onions, tomatoes and green pepper.
• Murgh Vindaloo $14.90
  • Boneless chicken cubes cooked in traditional delicacy spiced vindaloo sauce.
• Chicken Tikka Masala $16.90
  • Tender pieces of chicken tikka cooked in a rich spicy sauce finished with a touch of cream and garnished with ginger.
• Saag Chicken $15.90
  • Chicken chunks cooked to perfection with spinach, ginger, garlic tomatoes and spices.
• Egg Curry $13.90
  • Boiled egg cooked with yogurt and spices in a home style based curry.

 Mutton (Main Course)

• Mutton Rogan Josh $16.90
  • Sauteed & simmered in its own juice with spiced garlic, tomatoes and cashews nuts.
• Saag Mutton $16.90
  • Lamb chunks cooked to perfection with spinach, ginger, garlic tomatoes and spices.
• Mutton Vindaloo $16.90
  • Lamb cubes cooked in traditional delicacy spiced vindaloo sauce.
• Keema Mutter $15.90
  • Minced lamb with a touch of ginger, peas, flavoured with cumin.
• Mutton Bhuna Ghosh (Dry) $16.90
  • Mutton pieces slow cooked in whole spices, chopped onion and ginger garlic and fried (bhuna) with lots of ghee and garnished with coriander.

 Seafood (Main Course)

• Fish Curry $16.90
  • Fresh fish cubes marinated and cooked with a rich onion gravy.
• Fish Methi Masala $16.90
  • Boneless fish cooked with chopped onion & tomato in fenugreek sauce.
• Prawn Masala $18.90
  • King prawns cooked in a delicious tomato and onion sauce.

 Vegetarian (Main Course)

• Punjabi Dal Tadka $11.90
  • Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cumin seeds.
• Dal Makhani $12.90
  • Rich black dal spiced and cooked overnight with cream and butter.
• Chana Masala $12.90
  • Chick peas cooked with spices to our own recipe.
• Aloo Gobi $12.90
  • Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chillies and ground coriander.
• Aloo Jeera $12.90
  • Potato cubes tempered with cumin seeds.
• Baingan Bharta $13.90
  • Oven roasted eggplant cooked to perfection with a selection of mild spices.
• Vegetable Curry $12.90
  • Exotic garden green vegetables cooked in tomato onion gravy.
• Veg Chilli Milli $13.90
  • A special preparations can be made with mixed vegetables & cottage cheese.
• Veg Kolhapuri $12.90
  • Mixed vegetables in a thick, spiced gravy.
• Veg Jalfrezi $12.90
  • Vegetables with capsicum, shallots, cumin seeds and variety of spices.
• Bhindi Masala $13.90
  • Fresh cut ladyfingers cooked with dry masala.
• Malai Kofta Curry $13.90
  • Cottage cheese dumplings cooked in rich korma gravy.
• Diwani Handi $13.90
  • Fresh seasonal vegetables in chatpata spinach gravy.
• Kadai Paneer $13.90
  • Homemade cheese simmer in capsicum and onion.
• Paneer Butter Masala $13.90
  • Homemade cheese prepared tomato gravy and variety of spices.
• Paneer Bhurji $13.90
  • Made from crumbled paneer simmered in spicy onion & tomato.
• Palak Paneer $14.90
  • A classic traditional pureed spinach and paneer curry cooked with onion, ginger, garlic and tomato, and spices.

 Bread

• Tandoori Roti $4.00
  • Oven roasted unleavened bread.
• Tandoori Butter Roti $4.50
  • Oven roasted unleavened bread with butter.
• Plain Naan $4.50
  • Leavened bread.
• Butter Naan $5.00
  • Leavened bread with butter.
• Garlic Naan $5.00
  • Leavened bread with garlic.
• Cheese Naan $6.00
  • Leavened bread stuff with cheese.
• Naan Basket $16.90
  • 4 assorted naan.
• Tandoori Paratha $5.00
  • Whole wheat layered bread.
• Pudhina Paratha $5.00
  • Mint flavour whole wheat layered bread.

 Rice

• Plain Basmati Rice $4.50
  • Plain steam basmati rice.
• Saffron Basmati Rice $6.90
  • Plain steam basmati rice.
• Jeera Rice $7.90
  • Cumin seed tempered in steam basmati rice.
• Onion Rice $7.90
  • Aromatic basmati rice cooked with fresh onions.
• Veg Pulao $11.00
  • Basmati rice cooked with mixed vegetables.

 Biryani

• Veg Biryani $13.90
  • Basmati rice cooked with midly spiced seasonal vegetables.
• Chicken Biryani $15.90
  • Tender juicy chunks of chicken cooked with mild spices and basmati rice.
• Mutton Biryani $16.90
  • Tender juicy chunks of lamb cooked with mild spices and basmati rice.
• Prawn Biryani $17.90
  • Tiger prawn with baked basmati rice, herb and spice.

 Dessert

• Gulab Jamun $7.90
  • Milk spheres, soaked in saffron flavor syrup. Served hot.
• Rasgulla $7.90
  • Made from ball shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.

5 Boon Tat Street, #01-01, Singapore 069613, Singapore

Outram Restaurants

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