The Pass in Outram Menu

The Pass in Outram has no menu available, but can choose from many other options such as Slappy Classic Breakfast or Slappy Florentine from Lao Beijing (Plaza Singapura). Harry's Holland Village offers many options including V = vegetarian and Harry's signature wings. Qiji includes a wide range like Steamed Yam Paste Dumplings or Oriental Salad in Special Vinegar Dressing. •cold and hot starters and Le thon from . L'Atelier de Joel Robuchon offers Marmalade and Mexican Chicken.

Nearby Sample Menus

Chocolat N' Spice (sample menu)
  • Chocolate Cheese Brownie $2.90
  • Coffee Walnut $2.00
  • Banana Walnut $1.70
  • Chocolate Chip $1.70
  • Blueberry $2.00
  • Cheese $1.70
  • Redberry $2.00
  • Chocolate Brownie $2.40
The Flying Squirrel (sample menu)
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Clear/Miso Fish Soup $9.40
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Vegetarian Maki $10.60
  • Clear/Miso Vegetarian Soup $9.40
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
Oven & Fried Chicken (sample menu)
  • Steam Rice (Plain) $2.50
  • Korean Mild $0.50
  • Kloud (Korean Beer) - 500ml $15.00
  • Sauced Original Whole $49.20
  • Fried Wings Half $23.50
    • 10 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Fried Original Whole $46.00
    • 14 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Hite (Korean Beer) - 500ml $15.00
  • Chum Churum $21.00
Three Buns (sample menu)
  • Piccolo $6.42
    • Hot or iced.
  • The Roots (Spicy) $16.05
    • Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
  • Fontanafredda Le Righe Barolo Serralunga D' Alba $171.20
    • Italy, Nebbiolo — Full bodied, velvety with notes of vanilla, spices and withered roses.
  • Watermelon Man $22.47
    • Tasmanian vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
  • LL Kool Slaw $6.42
    • Shredded tangy salad.
  • Yvon Mau Colombard $85.60
    • France, Chardonnay — Varietal hints of lime, lemon, mineral with floral and white fruit notes.
  • Bowl of Beef Chilli $8.56
    • With sour cream, pickled chilli and coriander.
  • Dr. Loosen $96.30
    • Germany, Riesling — Bright, vibrant, fruit-driven wine with a juicy mid-palate, a crisp and dry finish.
Hamburg Steak Keisuke (sample menu)
  • Keisuke Yuzu Cola $4.07
  • Keisuke Green Tea Cola $4.07
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Shiokoji Chicken Set $21.19
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Teriyaki Chicken Set $21.19
  • Keisuke Sakura Cola $4.07
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Warm Potato Salad with Smoked Egg $10.00
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Cucumber with Salted Konbu Seaweed $6.00
  • Chicken Karaage Hokkaido Style $7.00
  • Cream Cheese Marinated with Miso $8.00
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
Cumi Bali Indonesian Restaurant (sample menu)
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • $22.00
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Steam Rice $1.50
Toast Box (sample menu)
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Luncheon meat $1.20
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Fried egg $1.50
Peach Garden (sample menu)
  • Braised Homemade Beancurd with Baby Abalone, Seasonal Vegetables and ‘Fa Cai’ 发财金鲍仔黄金豆腐扒时蔬 $19.26
    • Per piece.
  • Pan-fried King Prawn with Superior Soya Sauce 鼓油皇干煎老虎虾 $19.26
    • Per order.
  • Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
    • Per person.
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
  • Fried Glutinous Rice with Chinese Sausage 腊味生炒糯米饭 $44.94
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • $26.80
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Group Therapy (sample menu)
  • Bagel & Cream Cheese $7.00
  • Piccolo Latte (Single Shot) $5.50
  • Egg White Frittata $19.50
    • Egg white baked with mushroom & leek, smashed avocado, crispy parma ham & salad.
  • Beef Ragu $20.00
    • Linguine, 12-hr beef shin, red wine tomato sauce, parmesan.
  • Carrot $7.00
  • Eggs $4.50
  • Kyoto Matcha Latte $7.00
  • Pecan Pie $8.00
    • Add single scoop of your choice for an extra cost.
HyangYeon Korean Restaurant (sample menu)
  • Soft Drinks $3.00
  • Seoljungmae Gold (Plum Wine) $35.00
    • Seoljungmae has a meaning of plum flower blooming in snow. Made of blue plum and grape. There is gold powder and plum in the bottle.
  • Ssul Lung Tang $18.00
    • Beef bone soup.
  • Chumchurum $20.00
  • wine made of raspberry is good for not only the man, but woman as well. This Bokbunja has won awards in wine exhibition in Korea. $35.00
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
  • Korean Juice $4.00
Chicken Up (sample menu)
  • Yangnyum Up Mega Half Chicken (4pcs) $21.40
    • Have that Korean "sweet sensation" in your mouth.
  • Pear Soju $26.75
  • Spicy Yangnyum Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with spicy yangnyum sauce.
  • Spicy Up Mega Half Chicken (4pcs) $19.26
    • Sprinkle a little spicy to your bored day.
  • Strawberry Milkis $4.28
  • Spicy Pork Veggie Rice $16.05
    • Trilling hot Korean spicy pork brings you a shocking plesure in your mouth. Served with rice.
  • Spicy Yangnyum Up Mega Half Chicken (4pcs) $21.40
    • Get ready to jumpstart your senses! Spicy yangnyum up is made for all the spicy lovers!
  • Kimchi Fries $19.26
    • Generous serving of fries with nicely fermented kimchi, marinated shredded chicken all bunched up in one delightful bite.
Park Bench Deli (sample menu)
  • PBD Acai Bowl $15.21
    • Acai berry sorbet, mixed berries, peanut butter, banana, kiwi, red dragon fruit, housemade granola mix.
  • Remedy Kombucha Ginger Lemon $9.36
  • Remedy Kombucha Crisp Apple $9.36
  • Turkey Classic $26.91
    • Sous vide turkey, onion and garlic schmear, tomato, pepperoncini, alfalfa sprouts, roasted leek and tomato dressing, ciabatta.
  • Kale Grilled Cheese $16.38
    • Black kale, caramelised onion, mozzarella, cheddar, gruyere, sourdough. Vegetarian.
  • Ayataka $3.51
  • Matcha $7.02
  • CanO Still Water $3.51
Annalakshmi (sample menu)
  • Medhu Vadai (2pcs) $3.00
  • Gobi Masala $8.00
  • Thenkuzhal $4.00
  • Vegetable Oothappam $5.50
  • Masala Dosai $5.00
  • Garlic Naan $3.00
  • Khumb Mutter $8.00
  • Dhal Tadka $8.00
The Pass

The Pass

location

Address

93 Club Street, 93 club Street, Singapore 069461, Singapore

phone

Phone

066357214

email

Email

[email protected]

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 3:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Italian , Spanish , Wine Bar

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
93 Club Street, 93 club Street, Singapore 069461, Singapore
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