Tong Heng in Outram Menu

Prawn Gyoza $15.00
- Deep fried gyoza, prawn, red wine, vinegar.
Rangers Valley Wagyu Beef Cubes $25.00
- 300 grams grass fed ranger valley wagyu, sea salt.
Macho Nacho $14.00
- Chili beef con carne, cheese, salsa, guacamole.
Margherita Pizza (V) $17.00
- Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
Crab Pasta $20.00
- Crab meat, baby scallops, chili paste, tomato relish.
Tuna Tartare Pie Tee $18.00
- Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
Parma Ham Pizza $19.00
- Parma ham, mozzarella, rockets.
Love Truffle Chips $15.00
- Hand cut russet potatoes, triple cooked, truffle oil.

Truffle Ebi Fry $17.65
- Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
Kurobuta Curry Bento $30.60
- Deep-fried Pork cutlet, with Japanese curry and rice.
Pumpkin Korokke $10.60
- Pumpkin croquettes, served with a sweet and tangy sauce.
Clear/Miso Asari Soup (Clam) $9.40
Vegetarian Maki $10.60
Gyoza $10.60
- Japanese dumplings, stuffed with chicken and vegetables.
Ebi Fry Maki $17.65
Tatami Iwashi (Dried Baby Sardines) $10.60
- Toasted dried baby sardines, served with mayo and flying fish roe.

Golden Summer Daiquiri (Alcoholic) $17.12
- Nusa caña blanco rum with mixed mango and passion fruit frozen mix.
Smokin’ B-boy $25.68
- Tasmanian vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
Brewdog, Punk Ipa, Scotland (5.6%) $16.05
Durvillea by Astrolabe $107.00
- Marlborough, Sauvignon Blanc — An attractive bouquet with aromas of grapefruit, gooseberries and lime peel.
Beets by Dre $12.84
- Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gochugaru and crisp sage.
Baby Huey $18.19
- Tasmanian vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
Long Black $6.42
- Hot or iced.
Yuzu Iced Tea $8.56
- Black tea, fresh lemon juice and yuzu syrup.

Boneless Set $49.20
- Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
Honey Mustard $0.50
Sauced Original Whole $49.20
Fried Boneless Whole $48.20
- 16 Pieces of fresh local chicken thigh meat.
Jambalaya Sauce $0.50
Sauced Wing Whole $50.20
- 20 Pieces.
Sauce Wings Half $25.60
- 10 pieces.
Soya Sauce $0.50

Nasi Goreng Seafood & Canned Drink $9.50
Otah Otah Set $9.50
- Rice, otah otah, vegetables, sambal goreng & canned drink.
Assam Patin Fish Set $9.50
- Rice, assam patin, vegetables, sambal goreng & canned drink.
Beef Rendang Set $9.50
- Rice, beef rendang, vegetables, sambal goreng and canned drink.
Cutlery $0.00
Sambal Prawn Set $9.50
- Rice, sambal prawn, vegetables, sambal goreng & canned drink.
Mutton Rendang Set $9.50
- Rice, mutton rendang, vegetables, sambal goreng & canned drink.
Chicken Cutlet Set $9.50
- Rice, chicken cutlet, vegetables, sambal goreng & canned drink.

Sayur Lodeh $11.56
- Indonesian Curry Vegetables.
Ayam Goreng Java $10.59
- Javanese-Style Fried “Kampong” Chicken.
Sambal Belachan in Bottle $8.56
Sop Buntut $16.59
- Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
Tumis Bendi Belachan $9.52
- Stir-Fried Lady Fingers in Belachan Chili.
Sotong Mentega $28.36
- Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
Ayam Gulai (Signature) $6.31
- Padang-Style Curry Chicken.
Cumi Goreng (Crowd Favourite) $23.54
- Crispy Deep-Fried Calamari Rings.

Fried egg $1.50
All-in-one platter $30.00
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
Fried mee goreng $26.00
- Serves 6-8 pax per box
Fish cake $1.00
Fried bee hoon $24.00
- Serves 6-8 pax per box
Chicken wing $1.80
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)

Original (Draft) $30.00
Stir-fried Set (2~3pax) $50.00
- Stir-fried dish, mini bibimbap (rice, fried egg, vegetables) and stew. Get included 5 dish and 1 kimchi.
Grilled Fish & BBQ Set (1~2portion) $25.00
- Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
Wang Gyeran Mari $20.00
- Big egg roll.
Hite $15.00
- 640ml.
Tteokbokki & Noodles $22.00
- Spicy ricecake & noodles.
Ssul Lung Tang $18.00
- Beef bone soup.
Baekseju $33.00
- This is traditional fermented alcohol made of glutinous rice, herbs and ginseng. Baekse (100years old in Korean) gives the meaning of the living life till 100 years old by drinking it.

Pear Soju $26.75
2 Pax $40.66
- Half chicken + 4pcs wing + fries.
Yakult Soju $26.75
Soju (Chamisul) $21.40
Peach Soju $26.75
Crispy Up Mega Half Chicken (4pcs) $19.26
- Enjoy the original crunch on your first bite!
Pear Soju $26.75
Ugly Tang Stew (Good for 2) $32.10
- Chicken Up's unique army stew with pork belly, ham sausage, vegetable, macaroni, baked bean, cheese and noodles.

Apple $7.00
Honey Lemon Iced Tea $8.00
Smoked Ham & Cheese Croissant $20.00
- Handmade croissant, fried eggs, bratwurst sausage. Available in weekends only.
Pesto Prawn $18.00
- Linguine, homemade pesto, cherry tomatoes, chilli flakes.
Toast & Butter $5.00
- Brioche, multigrain, white, english muffin.
Seasalt Potato Crisps with Sour Cream $9.00
Kyoto Matcha Latte $7.00
Smoked Salmon Multigrain $19.00
- Multigrain, smoked salmon, avocado, cream cheese.

Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
Pan-fried Wagyu Beef with Sea Salt accompanied with U.S Asparagus 海盐煎和牛扒伴美国芦笋 $62.06
- Per person.
Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
- Half.
Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
Braised Homemade Beancurd with Baby Abalone, Seasonal Vegetables and ‘Fa Cai’ 发财金鲍仔黄金豆腐扒时蔬 $19.26
- Per piece.
Crisp-fried Fresh Prawn with Pine Nuts and Walnuts 核桃松子炒虾球 $51.36
Roasted Crispy Pork Cubes 脆皮烧肉 $19.26
- Per portion.
Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
- Whole.

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