Tong Shui Desserts in Outram Menu

Tong Shui Desserts in Outram has no menu available, but can choose from many other options such as Phad Thai Seafood or Phad Thai Vegetarian from Jai Thai Restaurant. Haato Ice offers many options including French Fries and Bruschetta. Seafood Paradise includes a wide range like For 3 - 4 persons or -Soup of the day. Fried Spring Rolls (8pcs) and Thai Fish Cakes (7pcs) from . Le Wu Cafe offers Cafe Galilee and Oreo Cookies Cheesecake.

Nearby Sample Menus

  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Bukea-Guk with Rice 북어국 $19.80
    • Dried fish and anchovy broth clear soup.
  • Chadol DoenJang-Jjigae with Rice 차돌된장찌개 $19.80
    • Soy bean paste stew with beef brisket.
  • Jeyuk Bokkum (2 - 3 Pax) 제육볶음 $32.00
    • Pork and veg.
  • Zero Coke (320ml) 제로콜라 $2.50
  • Light Coke (320ml) 라이트콜라 $2.50
  • Gamja-Tang (2 - 3 Pax) 감자탕 $45.00
    • Pork backbone stew with veg and glass noodle in a broth.
  • Godeunge Javan with Rice 고등어자반 $19.80
    • Mackerel fish grill. Salt marinade.
  • Beef Bibimbap 소고기 비빔밥 $18.60
    • Beef bibimbap with veg and fried egg.
  • Redberry $2.00
  • Double Chocolate $2.00
  • Coffee Walnut $2.00
  • Chocolate Cheese Brownie $2.90
  • Banana Walnut $1.70
  • Cranberry $2.00
  • Chocolate Brownie $2.40
  • Cheese $1.70
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Clear/Miso Vegetarian Soup $9.40
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • California Maki $15.30
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Garlic Pizza Bread (V) $12.84
    • Fresh garlic, parsley.
  • Caponata (V) $14.98
    • Sauteed eggplants and celery with lettuce and focaccia bread.
  • Orecchiette Al Salmone E Pesto $24.61
    • Salmon, broccoli, pesto sauce, cherry tomatoes.
  • Pistachio Tiramisu $6.42
    • Pistachio, coffee, eggs and ladyfinger.
  • Cotoletta Alla Milanese $38.52
    • Fried pork chop with rocket sala, cherry tomatoes and potatoes.
  • Bianca (V) $17.12
    • Mozzarella, parmesan cheese, basil.
  • Spaghetti Ai Gamberi Aglio Olio $26.75
    • Tiger prawns, garlic, chilli, cherry tomatoes.
  • Daily Salad $18.19
    • Chef's daily special salad.
  • Earl Grey Lavender $6.42
    • Hot or iced.
  • Louis Roederer Premier Brut $235.40
    • France, Champagne — Fresh and crisp with flavours of citrus, apple and crème de cassis.
  • Blu’s Clue (Non-Alcoholic) $10.70
    • Mixed with lychee and peach puree.
  • Broc Party $14.98
    • Charred broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted almonds and chilli.
  • Winner Winner (Spicy) $12.84
    • Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces classic house BBQ (smokey, tangy) or mofo spicy ( packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including sriracha & local company mofo chilli).
  • Crostina Auguilera $26.75
    • Crostini plate, artigiana puglia burrata, salsa rossa, pesto with black olive paste.
  • Latte $6.42
    • Hot or iced.
  • Dom Pérignon $428.00
    • France, Champagne — Citrus and crisp with flavours of pear and peach.
  • Sauce Boneless Half $26.10
    • 8 pieces.
  • Original Set $49.20
    • Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
  • Chamisul $21.00
  • Boneless Set $48.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Grapefruit Soju $21.00
  • Green Grape Soju $21.00
  • Korean Mild $0.50
  • Sauced Original Whole $49.20
    • 14 Pieces.
  • Keisuke Yuzu Cola $4.07
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Shiokoji Chicken Set $21.19
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Wasabi Ginger Ale $4.07
  • Kurozu Chicken Set $22.26
  • Keisuke Green Tea Cola $4.07
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Sotong Pedas $23.54
    • Stir-Fried Squid Rings with Sweet and Spicy Chilli.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Ikan Goreng Balado (Fish Meat) $19.80
    • Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli.
  • Udang Mentega (Signature) $28.36
    • Wok-Fried Prawns with Sugary Butter and Spices.
  • Sambal Belachan in Bottle $8.56
  • Udang Asam Pedas $28.36
    • Prawns Stewed in Tangy Asam Soup.
  • Tumis Bendi Belachan $9.52
    • Stir-Fried Lady Fingers in Belachan Chili.
  • Udang Pedas $28.36
    • Wok-Fried Prawns with Sweet and Spicy Chilli.
  • White Rice $2.14
  • Spicy Yangnyum Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with spicy yangnyum sauce.
  • Kimchi Pajeon/ Kimchi and Green Onion Pancake $14.98
    • Kimchi, chili pepper, onion and chives prepared with korean batter mix and beef seasoning.
  • Ginseng Chicken Soup $32.10
    • Spring chicken stuffed with rice, boiled with Korean dates, ginseng, and other oriental herbs. Serves 2 pax.
  • Peach Juice $4.28
  • Spicy Yangnyum Wing (4pcs) $12.84
    • Crispy chicken wings with Korean spicy sweet chilli sauce.
  • 6 Pax $85.60
    • Whole chicken + 8 pcs wings + fries + salad.
  • Makoli $26.75
  • Arizona Raspberry Tea $7.02
  • Coke $3.51
  • Garage Project White Mischief (Sour) $14.04
  • Granola $14.04
    • Vanilla infused Greek yoghurt, spiced honey, homemade granola, seasonal mixed fruits.
  • Cubano $17.55
    • Smoked pork shoulder, smoked virginia ham, mozzarella, house pickles, salsa roja, pressed ciabatta.
  • Coke Light $3.51
  • Garage Project Hops on Pointe (Champagne Pilsner) $14.04
  • Buddha Bowl $17.55
    • Watercress, edamame, cherry tomatoes, Japanese cucumber, shredded carrots, roasted squash, avocado, quinoa, sumac, tahini dressing.
  • Old-fashioned Apple Pie $7.50
    • Add single scoop of your choice for an extra cost.
  • Seasalt Potato Crisps with Sour Cream $9.00
  • Double Espresso $5.00
  • Cold Brew Coffee $8.00
  • Pecan Pie $8.00
    • Add single scoop of your choice for an extra cost.
  • Mint Hot Chocolate $7.00
  • Peanut Butter & Banana $13.00
    • With pistachio & honey.
  • Organic Hot Chocolate $7.00
  • Australia - 19 Crimes - Hard Chardonnay $30.00
    • Full-bodied with plenty of oak, and baked pear and butterscotch flavours, finishing off with a hint of vanilla.
  • Australia - Wolf Blass - Black Label Cabernet Shiraz 2016 $155.00
    • Dark and full-bodied, bursting with flavours. Ripe, round and dry palate with young tannins. Profile of blueberry jam, pepper, vanilla, coffee and hints of cigar.
  • Australia - Penfolds - Bin 138 Shiraz Grenache 2016 $95.00
    • Refined character with distinctive plum, raspberry pastille and underlying spicy notes. Long and lingering finish.
  • Australia - Penfolds - Bin 23 Adelaide Hills Pinot Noir 2017 $65.00
    • Elegant with berry and nutty spice notes, along with succculent tannins and creamy oak.
  • Bowmore Small Batch Reserve $96.00
  • Bowmore 18 Year Old $184.00
  • Australia - Wolf Blass - Gold Label Pinot Noir Chardonnay (No Vintage) $49.00
    • Hints of bright strawberry and citrus fruits, enhanced by complex minerality, with a long, crisp finish.
  • Australia - Wynns - Coonawarra Shiraz 2016 $42.00
    • Balanced flavours of dark berries and delicate oak, with a hint of nutmeg in the finish.
  • Korean Juice $4.00
  • Yukgaejang $18.00
    • Spicy beef soup.
  • Seafood Pancake $22.00
  • Original (Draft) $30.00
  • Ssul Lung Tang $18.00
    • Beef bone soup.
  • wine made of raspberry is good for not only the man, but woman as well. This Bokbunja has won awards in wine exhibition in Korea. $35.00
  • Tteokbokki & Noodles $22.00
    • Spicy ricecake & noodles.
  • Chamiseul $20.00
Tong Shui Desserts

Tong Shui Desserts

location

Address

101 Upper Cross Street People's Park Centre, 02-49 People's Park Centre, Singapore 058357, Singapore

phone

Phone

065320552

email

Email

None

clock

Opened hours

Sunday 11:00 - 20:30 Monday 11:00 - 20:30 Tuesday 11:00 - 20:30 Wednesday 11:00 - 20:30 Thursday 11:00 - 20:30 Friday 11:00 - 20:30 Saturday 11:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
101 Upper Cross Street People's Park Centre, 02-49 People's Park Centre, Singapore 058357, Singapore
Similar Restaurants based on Cuisines