Tracy Juice Culture in Rochor Menu

Vanilla Bean Ice Cream $15.40
- with fresh fruit.
Piccolo Latte $4.70
Syphon $8.10
- Single origin coffee brewed using the Syphon, for a brew with pronounced body, heightened acidity & complexity.
Skillet Grilled Pork Loin $30.65
- 200g grain-fed canadian pork loin with homemade apple & pear chutney, ginger beer raisin relish, roasted butternut puree, asparagus & seasoned cherry tomatoes.
Iced Latte $6.95
Smoked Salmon Bowl $23.30
- with house-smoked cured salmon, quinoa, poached egg, watercress, halloumi cheese, edamame, pickled cabbage, sweet corn, diced pumpkin & tangerine dressing.
Ice Cream Mocha $10.45
- Chilled milk topped with double espresso, chocolate and a scoop of vanilla ice cream.
Breakfast Blend $7.00
- A perfect blend of black teas from India, Sri Lanka & Himalaya - a timeless classic.

Mee Siam $8.56
- Thin rice vermicelli served with spicy, sweet & sour light gravy.
Bhatura Set $7.49
- Fluffy deep fried leavened bread from North India served with chickpea gravy & salad.
Claypot Fish Head Curry $10.70
- Peranakan style curry vegan fish stewed with ladies finger & brinjal.
Rava Masala Dosa $8.03
- Crispy rava dosa filled with creamy potato masala filling.
Rava Dosa $6.42
- South Indian crepe made with a batter of semolina, rice flour, cumin seeds & various spices.
Kadai Paneer $10.70
- Mouth watering combination of panner, capsicum, tomatoes & traditional Indian spices punjabi style.
Lemon Grass Juice $6.96
- Healthy juice with the goodness of lemon grass, green apples & oranges - flavoured with mint & pandan leaves.
Madras Coffee $3.21
- Coffee drink made by mixing frothed & boiled milk with bru coffee powder.

Chicken Kaarage $6.50
- Served with Yuzu Mayo. Choice of quantity.
The Berg (B) $13.50
- Prime beef pattie, lettuce, tomato, red onion, aioli and bergs sauce.
Premium Coffee $5.00
Farnese Primo Sangiovese IGT, Puglia, Italy, 2015 (Red Wine) $45.00
Porto Polo (PP) $15.50
- Grilled chicken in spicy portuguese marinade, lettuce, tomato, red onion, cheddar cheese, aioli and homemade peri-peri sauce.
Sprite $5.00
Kiwi Stud (KS) $18.50
- Garam masala spiced lamb pattie, lettuce, tomato, red onion, aioli and bergs sauce.
Bacon and Egg (B&E) $12.50
- Bacon, egg, cheddar cheese, aioli and bergs sauce.

Bleu Peppercorn Burger $16.05
- Beef chuck patty coated in crushed black pepper and topped with crispy onion strings, and homemade blue cheese dressing on a sesame seed bun.
Grill Chicken Quesadillas $11.77
Gula Melaka $10.70
The Impossible Meatball Spaghetti $19.40
The Impossible Cottage Pie $19.40
Salted Egg Fries $7.49
The Impossible Chili Queso and Chips $16.65
Salmon on Greens $16.05
- The healthier choice. Filet of pink salmon grilled and served with salad and mashed potato.

Sardine'O $1.50
- Sardine and onions simmered with zesty tomato and red chillies. Slightly spicy.
Crab Nugget Onstik $1.70
- Taste the goodness of crab nuggets that are delicious when served with your favourite sauce or without any! Non-spicy.
Chicken Wrap Onstik $1.60
- Marinated chicken cooked in bean curd wrap for that extra flavor.
Chicken Mushroom'O $1.50
- A savory puff filled with potatoes, button mushrooms, juicy chicken pieces and diced carrots. A non-spicy family favourite.
Prawn Nugget Onstik $1.70
- Breaded prawns cooked till perfectly browned. Non-spicy.
Chicken Nugget Onstik $1.60
- Tender chicken nuggets cooked to a crisp golden finish. Non-spicy.
-Box of 5 $7.00
-2 Pcs $3.00

Sayur Asem $7.60
- Indonesian sweet and sour vegetable soup
Es Limau $4.50
- Lime squash
Ikan Asam $11.80
- Mackerel fish cooked in sweet and sour sauce
Orange Juice $6.50
Sambal Goreng Kentang Basah $3.60
- Stir-fried potato and tofu stir-fried in traditional sambal
Es Jeruk Kelapa Muda $6.80
- Fresh orange juice served with young coconut meat
Rendang Jawa Timur $10.00
- Beef cubes simmered in coconut milk and a mixed of Southeast Asian spices
Tahu Telor $9.70
- Fried beancurd omelette served with stone-ground peanut sauce

Guacamole Potato Skins $11.56
- Baked potato skins topped with guacamole, tomatoes, sweet onion and sour cream.
Gratin a la Verdure (NOG) $16.69
- Penne pasta tossed in tomato sauce with mushrooms, broccoli, red chili flakes, topped with cheese and baked.
Hearty Breakfast Platter $19.26
- Tortillas deep fried and topped with zucchini, squash, peppers and paneer (cottage cheese), served with salsa).
Flatbread Marinara $16.69
- Baked 9” flatbread flavoured with garlic, rosemary and served with a marinara dip.
Nifty Nachos $11.56
- Corn chips topped with cheese and baked; served with salsa and sour cream.
Hazelnut Latte (Hot/Iced) $8.35
Iced Chocolate Milkshake $7.06
Fettuccine with Basil Pesto (NOG) $20.54
- Fettuccine pasta tossed in a creamy pesto sauce with mushrooms, peppers & chili flakes.

Crikey Crab $8.90
- Battered mini crabs served with house-made tartar.
Chai Latte $6.00
Hunky Dory Aglio Olio $10.90
- Linguine in olive oil, garlic and red chilli with field mushrooms. Vegetarian. Spicy.
Eggs Benedict $15.90
- Poached eggs and beef bacon on English muffin with marmite garlic sauce and mixed greens. Sailor recommendation.
Cod $18.90
- Atlantic Cod is lean and white with a sweet, delicate taste which flakes tenderly. Sailors recommendation.
Haddock $18.90
- This North Atlantic fish is mild, sweet, and firm yet tender.
Bangers and Mash $13.90
- Garlic and herb beef sausages with mushy peas and fresh slaw on house-made mash drenched with onion gravy. Sailors recommendation.
Perrier $5.00

Cheese Fatayer $8.50
- crispy Lebanese pastry filled with melted feta cheese and parsley
Orange Juice $7.00
Falafel $9.50
- Lebanon's most popular vegetarian dish! Fried fritters mix of chickpeas, Lebanese spices and coriander served with tahini sauce, tomatoes and pickles
Latte $6.50
Dajaj Mashwii $19.00
- half chicken, charcoal grilled served with garlic sauce pickles, fries
Soft Drinks $4.00
Hummus Lahmeh $14.50
- hummus topped with minced lamb, pine nuts, olive oil
Spaghetti Bolognaise $13.00

Nandu Rasam $14.60
- A clear hot and spicy crab extract garnished with corianders.
Chilli Fish $11.50
Kadai Paneer $10.70
Kadai Prawn $19.25
- Prawn tossed with capsicum, onion, tomatoes and coarsly ground spices.
Chicken Chetinad $12.35
- Chicken cubes cooked in chettinad style.
Samosa (6 Pcs) $9.55
- Pastry with potatoes and indian spices fillings.
Kadai Fish $13.50
- Traditional oak cooked fish with peppers and dry chillies.
Mango Fish $13.50
- Home style fish cury with a toush of mangoes.

Nearby Sample Menus