Violet Herbs in Outram Menu

Violet Herbs in Outram has no menu available, but can choose from many other options such as A : Small Pastry Box or B: Large Pastry Box from Paul. Paradise Inn offers many options including selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. and Serves 2-4 persons per pot. Din Tai Fung includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Pasta Lover and Pizza Lover from . Spizza offers Sitara Restaurant and Kadhai Gosht Chef Style.

Nearby Sample Menus

  • Cheese Tonkatsu 치즈 돈까스 $19.50
    • Pork cutlet with sauce and cheese.
  • Budae-Jeongol (3 - 4 Pax) 부대찌개 $45.00
  • Galamandeun Bae 갈아만든 배 $3.00
    • Korean drink. Grinded pear.
  • Cass Beer (640ml) 카스 $16.00
    • Korean beer.
  • Jiokbul Tteogbokki (2 - 3 Pax) (Spicy) 지옥불 떡볶이 $30.00
    • Rice cake, fish cake, and chilli sauce.
  • Jokbal (3 - 4 Pax) 족발 $47.00
    • Steamed pork hocks in special soy sauce.
  • Sundae-Guk (2 - 3 Pax) (Spicy) 순대국 $38.00
    • Korean sausage in a soup.
  • Chadol DoenJang-Jjigae with Rice 차돌된장찌개 $19.80
    • Soy bean paste stew with beef brisket.
  • Orange-Peel & Raisin $1.70
  • Chocolate Chip $1.70
  • Coffee Walnut $2.00
  • Cranberry $2.00
  • Banana Walnut $1.70
  • Double Chocolate $2.00
  • Chocolate Brownie $2.40
  • Cheese $1.70
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Clear/Miso Fish Soup $9.40
  • California Maki $15.30
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Ebi Fry Maki $17.65
  • Pollo Ripieno $32.10
    • Grilled chicken stuffed with provola cheese, mushrooms, spinach and served with roasted potatoes.
  • Diavola $26.75
    • Tomato sauce, spicy salami, oregano, mozzarella, chilli.
  • Orecchiette Con Salsiccia E Bacon $29.96
    • Italian sausage, pork bacon, saffron cream sauce.
  • Bianca (V) $17.12
    • Mozzarella, parmesan cheese, basil.
  • Prosciutto E Melone $21.40
    • Parma ham with melon.
  • Panna Cotta $6.42
    • Cream vanilla scented and caramel sauce.
  • Hot Latte $4.28
  • Tartufo $32.10
    • Mozzarella, truffle paste, artichokes, onions, olives.
  • Honky-Tonk (Spicy) $18.19
    • Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun.
  • Bowl of Beef Chilli $8.56
    • With sour cream, pickled chilli and coriander.
  • Mocha $6.42
    • Hot or iced.
  • Impossible™ Chedda (Spicy) $20.33
    • Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
  • Miso Dirty Fries $14.98
    • Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.
  • Rambo $22.47
    • Hawkes bay ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
  • Golden Summer Daiquiri (Alcoholic) $17.12
    • Nusa caña blanco rum with mixed mango and passion fruit frozen mix.
  • Naughty Fries (Spicy) $14.98
    • Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Golden lava croissants $17.00
    • 20 pcs
  • Luncheon meat $1.20
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Fried egg $1.50
  • Chicken wing $1.80
  • Cream Cheese Marinated with Miso $8.00
  • Chicken Karaage Hokkaido Style $7.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
  • Hokkaido Wagyu Steak $48.00
  • Japanese Milk Omelette $11.00
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Stir Fried Udon with Diced Chicken in Black Pepper Sauce 黑椒炒鸡丁乌冬面 $11.80
  • Deep Fried Oysters in Special Sauce 油泡生蚝 $20.15
  • Minced Pork Fried Rice with Sliced Ginger in Sesame Oil 姜丝麻油肉碎炒饭 $11.80
  • Vegetarian Fried Rice (Without Egg) 什菜粒炒饭 (无蛋) $11.80
  • Fried Chinese Mini Buns (12pcs) 迷你馒头(炸)(12pcs) $8.00
  • Braised Sea Cucumber with Sliced Fish, Seasonal Vege & Beancurd 海参生鱼片时蔬滑豆腐 $27.65
  • Stir Fried Hor Fun with Assorted Seafood, Meat and Egg in gravy 滑蛋什锦河粉 $11.80
    • Pork lard provided.
  • Classic Coke (Canned Soft Drink) Classic Coke(罐装) $3.20
  • Ayam Bali (Signature) $9.52
    • Boneless Chicken Thigh Barbequed in Balinese-Inspired Sweet Sauce.
  • Rendang Sapi (Signature) $14.77
    • Padang-Style Beef Curry.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Sotong Pedas $23.54
    • Stir-Fried Squid Rings with Sweet and Spicy Chilli.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Ayam Gulai (Signature) $6.31
    • Padang-Style Curry Chicken.
  • Sotong Mentega $28.36
    • Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Homemade Lime Juice $3.50
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Braised Homemade Beancurd with Baby Abalone, Seasonal Vegetables and ‘Fa Cai’ 发财金鲍仔黄金豆腐扒时蔬 $19.26
    • Per piece.
  • Stewed Ee Fu Noodle with Baby Lobster and Wild Mushroom in Black Truffle Sauce 黑松露野菌龙虾焖伊面 $44.94
    • Per person.
  • Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
  • Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38
  • Kimchi Pancake $22.00
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
  • Hite $15.00
    • 640ml.
  • Chamiseul $20.00
  • Andong Jjim Dak Set $55.00
    • Braised chicken in spicy soy sauce & fried rice.
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Seoljungmae Gold (Plum Wine) $35.00
    • Seoljungmae has a meaning of plum flower blooming in snow. Made of blue plum and grape. There is gold powder and plum in the bottle.
  • Bibimbap $18.00
    • Mixed rice with vegetables.
  • Australia - Penfolds - Max's Shiraz Cabernet 2016 $84.00
    • Structural grip and defined tannins wraps around a palate full of blueberry and mulberry brightness.
  • Australia - Rothbury Estate - Premium Shiraz Cabernet $25.00
    • Full and round with hints of wild herbs, pepper and black olives.
  • Usa - Beringer - Knight's Valley Cabernet Sauvignon 2016 $76.00
    • Full-bodied with a wonderfully plush frame, it has a lively line cutting through the densely packed fruit, finishing long. - lisa perrotti-brown.
  • Australia - Wolf Blass - Estates of the Barossa Lyndoch 5351 Shiraz 2012 $77.00
    • Elegant, concentrated fruit backed by restrained french oak, complemented balanced acidity and a silky veil of tannin.
  • Laphroaig Lore $193.00
  • Australia - Wynns - Coonawarra Cabernet Shiraz Merlot 2016 $42.00
    • Balanced with ripe tannins and fine oak giving a savoury note. Bright red fruits and floral notes at the mid-palate.
  • Australia - Brown Brothers - Windmill Chardonnay 2017 $25.00
    • Moderate acidity with citrus fruit driven flavours and hints of butter.
  • Bowmore Small Batch Reserve $96.00
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • $26.80
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Mint Chocolate $11.00
  • Pumpkin Pancake $20.00
    • With poached eggs, smoked salmon, hollandaise, tobiko roe.
  • Americano $6.00
  • Rum & Raisins $11.00
  • Poached Eggs on Toast $17.00
    • White toast, smoked salmon, hollandaise.
  • Prawn, Grapefruit, Avocado Salad $18.00
    • Balsamic vinaigrette.
  • Mushrooms $6.00
  • Maple & Butter $11.00
Violet Herbs

Violet Herbs

location

Address

81 Tras St, Singapore 079020

phone

Phone

62213988

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Italian

features

Features

Bar

Location
81 Tras St, Singapore 079020
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