Warong Kampong Holland in Queenstown Menu

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Warong Kampong Holland in Queenstown has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Din Tai Fung (RWS Branch). Rakuichi Japanese Restaurant offers many options including Rakuichi Bentou and Rainbow Sashimi Set. Ah Yat Abalone includes a wide range like Hot and Sour Seafood Soup or Crab Meat Corn Soup. Soup of the day and Apple strudel from . Brotzeit offers Curry Gardenn HillV2 and Vegetable Samosas.

Nearby Sample Menus

香茅粉丝鱼片 Sliced Fish with Lemongrass & Glass Noodles $16.00
蠔皇芥兰炒鹿肉 Stir-fried Venison with Kailan in Supreme Oyster Sauce $25.00
参巴臭豆肉碎饭 Sambal Minced Pork with Petai Rice $7.00
苦瓜什锦汤 Mixed Seafood & Bittergourd Soup $7.00
自制五香虾枣 Homemade Fried Five Spices Prawn Roll $16.00
啦啦 Lala $20.00
菜香自制滑豆腐 Homemade Speciality Beancurd $16.00
砂煲豆腐 Beancurd served in Casserole $14.00

Iced Caramel Hazelnut Latte $8.88
Forest Mushroom Bisque (V) (Healthier Choice) (Signature) $11.77
- Forest mushroom and garlic toast. 324 kcal.
Clam & Hotate Mentaiko Spaghetti $23.01
- Clam, hotate, mentaiko seafood sauce, spaghetti, runny egg yolk and seaweed.
Cauliflower Bites (V) (Spicy) $9.42
- Cauliflower floret, herb batter, japanese chilli spice and chilli-ginger mayo.
Baby Crayfish Spaghetti (Signature) (Spicy) $24.61
- Baby crayfish, tomato creamsauce, spaghetti, wasabi tobiko, panko-crumbed poached egg and tobiko.
Poached Chicken Roulade $19.80
- Boneless chicken leg, furikake, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Iced Pear & Litchi $8.56
Grilled Beef $25.15
- 200g Grain-fed beef striploin, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.

Premium Mentaiko Pork Katsu Set $29.80
- Deep fried premium pork loin with mentaiko.
Chicken Katsu Don $17.80
- Deep fried chicken thigh cooked with egg.
Chicken Katsu Curry (Spicy) $19.80
- Deep fried chicken and curry.
Pork Katsu Set $21.80
- Deep fried pork loin.
Oyako Don $18.80
- Chicken thigh cooked with egg.
Chicken Katsu Set $17.80
- Deep fried chicken thigh.
Sasami Katsu Curry (Spicy) $18.80
- Deep fried chicken fillet and curry.
Garlic Pork Katsu Set $24.80
- Deep fried pork loin with garlic.

Battered Hake Fish & Chips $25.68
- Fresh lemon and homemade tartare sauce.
Good Ol’ Beef Burger $26.75
- Australian beef patty, emmenthal cheese, tomato, lettuce, onion marmalade & home made sauce
Breaded Onion Rings $11.77
Kids Pepperoni $12.84
Beef Rendang (GF) $24.61
- Braised NZ rib eye, house blend rempah, with a choice of pizza bread, home made nasi lemak or fries
Spinach & Artichoke (V) $19.26
- Sour cream, wilted spinach, pickled artichoke, mozzarella, parmigiano, garlic oil.
Complimentary Chilli/Ketchup $0.00
Shoestring Fries (GF) $6.42

Miso Noodle (Curly Noodle) $1.93
Cha Shu Don 焼き豚丼 $15.94
Gyu-Yakiniku Don 牛焼き肉丼 $14.87
- Sauteed beef with Japanese sauce, served on japanese white rice.
Chicken Karaage 鶏のから揚げ $7.38
Pork Gyoza (5pcs) 豚の餃子 $6.31
- Our signature side dish that goes so well with our ramen. Expertly crafted and handmade from the wrapper to the marinated minced pork with Japanese spices. Simply excellent with Japanese shoyu, rice vinegar and chilli oil.
Buta-Shogayaki Ramen 豚の生姜焼きラーメン $13.80
- Creamy rich pork bone broth that is cooked over high heat to extract the essence of meat and bones. This savory broth complements the thin, firm and straight noodles. Served with our Special ginger pork belly slice, Japanese leeks, Spring onions and black fungus. A favourite of those who prefer a full-bodied soup.
Pork Gyoza 豚の餃子 $6.31
- Our signature side dish that goes so well with our ramen. Expertly crafted and handmade from the wrapper to the marinated minced pork with Japanese spices. Simply excellent with Japanese shoyu, rice vinegar and chilli oil.
Sprite (ドリンク各種 Soft Drinks)

Butter Tomato Sada $5.39
- Rice and lentil crepe.
Cheese Tomato Masala $9.02
Butter Roti $3.30
- Whole wheat flour bread with butter.
Sambar Idli $4.40
Cheese Onion Tomato Masala $9.46
Guchi Pualo $11.00
- Fresh button mushrooms and dates fried in Basmati rice.
Dhaniya Masala $6.16
Special Mysore Masala $7.26

Hawaiian $23.54
- Honey baked ham, pineapple.
Soy Glazed Beef Cubes $20.33
- Marbled beef, mirin soy.
Harry's Salad $17.12
- Mesclun, quinoa, feta, beetroot, orange, balsamic vinegar, almonds.
Steak Sandwich $25.68
- Meltique sirloin steak, panini bread, cheddar cheese, bell pepper, onion, garlic aioli, butter.
Caprese Pasta $22.47
- Charred bell peppers, mushrooms, mozzarella.
Chicken Satay (12 Pieces) $19.26
- Crackers, spicy peanut sauce.
Mushrooms & Truffle Oil $24.61
- Button mushrooms, aioli, truffle oil.
Sriracha Buffalo Wings (12 Pieces) $27.82

Fried Crispy Fish Skin w Salted Egg 咸蛋黄炸鱼皮 $8.99
Chicken Ginseng Soup 云南汽锅鸡汤 $10.06
Stir Fried Carrot Cake w XO Sauce XO酱炒萝卜糕 $7.92
Stir Fried Prawns w Pepper & Salt 椒盐明虾 $23.97
Stir Fried Beef w Kailan 香炒牛肉芥兰 $19.04
Seafood Fried Hor-Fun (Dry) 干炒海鲜河粉 $15.41
Crispy Roast Chicken (Whole) 脆皮烧鸡(1只) $40.98
Hor-Fun w Sliced Beef & Egg (Wet) 滑蛋牛肉河粉 (湿) $15.41

- add bacon or sausage $4.00
* sunshine fish & prawn pilaf bowl (gf) $23.00
- grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing
Thursday
* kale & sweet potato hash (gf) $18.00
- with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
Crispy portobello $9.00
- with sriracha ketchup
* rosemary sea salt chicken (gf) $22.00
- with sweet potato patty, baby spinach, lingonberry orange chutney
Truffled eggs benny $18.00
- 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
- add a scoop of ice cream $3.50

Creamy Meatball Spaghetti
- We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
Chocolate Truffle
- For true chocoholics : A true-chocolaty experience.
Brownies
- Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
Mudpies
- Fantastic for a hot afternoon or when you’re craving for a cold snack!
Roastery Chicken Leg
- An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
New York Cheesecake
- Handmade with love and only premium ingredients, go ahead and be good to yourself.
Tuna Sandwich
- A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
Oreo Cookies Cheesecake
- A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.

Kai Jiew (Thai Omelet) $12.73
- With minced chicken or pork.
Coke Light $2.68
Moo Yang (Grilled Pork with Spicy Herb Dip) $15.94
Honey Mango with Coconut Rice $7.38
Larb Kai (Minced Chicken Salad with Grind Roasted Rice & Mint Leaves) $13.80
Kai Tod Samun Prai (Fried Chicken with Thai Herbs) $15.90
Kway Teow Kee Moa (Stir Fried Horfun with Basil Leaves) $14.87
Pad Thai (Stir Fried Rice Noodle with Tamarind Sauce) $14.87

Pan Fried Chives Dumplings (8pcs) $10.49
Braised Egg $1.61
- Hard boiled egg in soy sauce
Braised Beef Shanks $7.28
- Braised sliced beef shanks, topped with chopped spring onions
Boneless Chicken Leg Noodle Set $14.77
- Noodles with golden boneless chicken, stir-fried veggie and hard-boiled egg
Bolognese $19.15
Chives Pork Dumpling Set (10pcs) $10.49
- Dumplings with chive pork stuffing
Pan Fried Cabbage Dumplings (8pcs) $10.49
Chicken Chop Noodle Set $13.70
- Noodles with breaded boneless chicken, stir-fried veggie and hard-boiled egg

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.