Wine & Chef in Outram Menu

Dinner A La Carte Menu Small Plates Dinner A La Carte Menu Small Plates
  • Scarmorza $12.84
    • Pan fried smoked scarmorza cheese wrapped in parma ham with balsamic marinated cherry tomatoes, chives and toast.
  • Sicilian Green Olives $6.42
    • Sicilian green cerignola olives.
  • Bruschetta $10.70
    • Homemade arrabbiata served with Japanese cucumber on toasted ciabatta.
  • Asari Clams $19.26
    • Sauteed Asari clams in garlic, white wine, chilli and parsley.
  • Seared Foie Gras $17.12
    • Pan seared foie gras with sea salt, pistachio, apple and thyme brandy compote on toasted ciabatta.
  • Seared Scallops $19.26
    • Pan seared Hokkaido scallop on pomme puree with parma bits and kombu butter (chives).
  • Wagyu Beef Tartar $20.33
    • Minced Wagyu beef with egg yolk, truffle, parmesan and caviar.
  • Prawn Star $16.05
    • Argentina Carabineros prawns cooked in white wine, garlic, chilli and garlic butter, served with toasted ciabatta.
  • Crab Tofu $20.33
    • Sri Lanka crab meat serve with homemade organic tofu, bonito flakes and ginger chilli.
  • Nonya Wings $10.70
    • Deep fried nonya style marinated mid-joint wings in inche kabin & lemongrass dipping with sweet chilli sauce.
  • Grilled Iberico Pork Jowl $12.84
    • Perfect grilled Iberico pork jowl, thin slices it served with home-made jaw tangy spicy sauce.
Dinner A La Carte Menu Main Dinner A La Carte Menu Main
  • Pork Collar $35.31
    • Pan roasted Iberico pork shoulder with red wine poached apple and cauliflower puree.
  • Irish Duck Leg Confit $28.89
    • Aged soy and Asian herbs marinated Irish duck leg served with roasted corn kernels and polenta cake.
  • Roasted Baby Poulet $26.75
    • Pan roasted lightly spiced (gochujang) marinated baby poulet served with sautéed greens & pomme puree.
  • Wagyu Chuck Eye Steak (MBS 5-6) (250gm) $44.94
    • Pan roasted Ranger Valley chuck eye steak served with seasonal condiment.
Dinner A La Carte Menu Fillers Dinner A La Carte Menu Fillers
  • Salmon "Risotto" $24.61
    • Soy and coriander cured salmon fillet with mascarpone barley risotto.
  • Scallops Capellini $29.96
    • Cold angel hair capellini served with Hokkaido sashimi grade scallop, soy truffle dressing, cured kelp and caviar.
  • Beef Cheek Pasta $31.03
    • Spaghettini with slow braised beef cheeks in light tomato salsa and sauteed mushrooms.
  • Laksa Pasta $27.82
    • Nonya style laksa based spaghettini served with tiger prawns, Asahi clams, alongside shredded chicken meat & sliced egg.
  • Uni Squid Pasta $35.31
    • Home-made squid ink based angel hair capellini served with ebi sakura, octopus & fresh blend uni (sea urchin) sauce.
  • Lobster 'Hokkien' Mee $40.66
    • Rich flavour KL style 'hokkien' mee fusion in spaghettini served with half lobster, asari clams & in-house rendered iberico pork lard.
Dinner A La Carte Menu Sides Dinner A La Carte Menu Sides
  • Truffle Fries $16.05
    • Thick cut steak fries tossed with white truffle oil and parmesan.
  • Mushroom Trio $10.70
    • Sauteéd mushrooms with bacon bits.
  • Caesor Salad $8.56
    • Romaine lettuce with homemade caesor dressing, crouton and silver anchovy.
Dinner A La Carte Menu Charcuteries Dinner A La Carte Menu Charcuteries
  • Charcuteries Platter $34.24
    • Exquisite selection of cured hams and salami paired with Italian Ciabatta and condiments.
Dinner A La Carte Menu Cheese Dinner A La Carte Menu Cheese
  • Cheese Platter $32.10
    • Exquisite selection of cheeses paired with Italian Ciabatta and condiments.
Children Wine (Non-Alcoholic Grapes Juice) Children Wine (Non-Alcoholic Grapes Juice)
  • Chardonnay $8.56
    • Bottle grapes juice.
  • Merlot $8.56
    • Bottle grapes juice.
  • Cab Sauv Rose $8.56
    • Bottle grapes juice.
Sparkling Beverages Sparkling Beverages
  • Arianciata Rossa $6.42
    • San Pellegrino sparkling fruit beverage.
  • Pompelmo $6.42
    • San Pellegrino sparkling fruit beverage.
Sodas Sodas
  • Coca Cola $4.28
  • Coca Cola Light $4.28
  • Coca Cola Zero $4.28
  • Schweppes - Soda Water $4.28
Schweppes Schweppes
  • Tonic Water $4.28
  • Ginger Ale $4.28
Water Water
  • San Pellegrino $8.56
    • Sparkling mineral water, 500ml.
  • Acqua Panna $8.56
    • Still mineral water, 500ml.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
Don Dae Bak (sample menu)
  • Fried Chicken 후라이드치킨 $35.00
    • Korean chicken.
  • Bibim Naeng-Myeon 비빔냉면 $18.00
    • Spicy sauce cold noodle with a boiled egg.
  • Dongte-Jeongol (3 - 4 Pax) (Spicy) 동태전골 $45.00
  • Al-Tang (3 - 4 Pax) 알탕 $42.00
    • Fish roe, seafood and veg.
  • YukgaeJang with Rice (Spicyt) 육개장 $19.80
    • Beef, bean sprouts and bracken.
  • Sulreung-Tang with Rice 설렁탕 $19.80
    • Long boiled beef meat.
  • JapChae (2 - 3 Pax) 잡채 $25.00
    • Pan fried glass noodle, beef and veg in soy sauce.
  • Dduk Bulgogi with Rice 뚝불고기 $19.80
    • Beef in a soy sauce marinade soup.
The Flying Squirrel (sample menu)
  • Clear/Miso Vegetarian Soup $9.40
  • Green Tea Cheesecake $9.40
  • Spicy Salmon Maki $16.50
  • Ebi Fry Maki $17.65
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Crunchy Unagi Maki $23.55
  • Chicken Karaage $14.10
    • Deep-Fried, marinated chicken pieces, served with truffled mayo.
L'Operetta Corner Bar (sample menu)
  • Limonata San Pellegrino (200ml) $6.42
  • Espresso $4.28
  • Parma Ham Buffalo Mozzarella $23.54
    • Mesclun, parma ham, buffalo mozarella, EXV olive oil and balsamic dressing.
  • Panna 750ml $8.56
  • Americano $4.28
  • Spaghetti Carbonara $16.05
    • Pork bacon, egg yolk, pecorino cheese and crushed pepper.
  • Ravioli Di Ricotta E Spinaci Al Burro E Salvia (V) $25.68
    • Ricotta and spinach ravioli, butter, sage.
  • Caponata (V) $14.98
    • Sauteed eggplants and celery with lettuce and focaccia bread.
Three Buns (sample menu)
  • Red Velvet $21.40
    • Reyka vodka, raspberry puree, fresh lemon juice, vedrenne peach liqueur, yuzu juice and simple syrup.
  • Get Clucked $14.98
    • Bang bang-style sakura free-range chicken salad, peanuts, cucumber, chilli and coriander.
  • Brewdog, Punk Ipa, Scotland (5.6%) $16.05
  • Fontanafredda Le Righe Barolo Serralunga D' Alba $171.20
    • Italy, Nebbiolo — Full bodied, velvety with notes of vanilla, spices and withered roses.
  • Winner Winner (Spicy) $12.84
    • Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces classic house BBQ (smokey, tangy) or mofo spicy ( packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including sriracha & local company mofo chilli).
  • Pabst Blue Ribbon, United States (4.8%) $16.05
  • Fun Boy Three $26.75
    • Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
  • Bowl of Beef Chilli $8.56
    • With sour cream, pickled chilli and coriander.
Yanti Nasi Padang Restaurant (sample menu)
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Cutlery $0.00
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
Hamburg Steak Keisuke (sample menu)
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Shiokoji Chicken Set $21.19
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Kurozu Chicken Set $22.26
  • Keisuke Sakura Cola $4.07
  • Keisuke Wasabi Ginger Ale $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Green Tea Cola $4.07
Cumi Bali Indonesian Restaurant (sample menu)
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Homemade Lime Juice $3.50
  • $22.00
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
Fatty Weng Restaurant (sample menu)
  • Plain Rice (Per Bowl) 白米饭 （每碗） $1.50
  • Vegetarian Fried Noodle (Without Egg) 菜丝炒面（无蛋） $11.80
  • Set D - Sliced Fish in Black Bean Sauce Set 豉汁鱼片+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg and reduced sugar ice lemon tea.
  • Spicy Shrimp Paste Balls "Hae Bee Hiam" 辣虾米鱼丸 (5粒) $4.50
  • Stir Fried Bee Hoon in Singapore Style "Sin Chew Bee Hoon" 星洲米粉 $11.80
  • Set A - Baked Pork Ribs Set 排骨王+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Pocket egg & reduced sugar ice lemon tea.
  • Pan Fried Seafood Hor Fun 干炒海鲜河粉 $11.80
  • Salted Egg Fried Scallops 咸蛋带子 $24.50
Pagi Sore Indonesian Restaurant (sample menu)
  • Tumis Kacang Panjang Belacan $9.52
    • Stir-Fried Long Beans in Belachan Chili.
  • Ayam Gulai (Signature) $6.31
    • Padang-Style Curry Chicken.
  • Kepak Isi Pasgedel $8.45
    • Crispy Chicken Wings Stuffed with Mashed Potatoes.
  • Udang Asam Pedas $28.36
    • Prawns Stewed in Tangy Asam Soup.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Sotong Mentega $28.36
    • Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
  • Cumi Goreng (Crowd Favourite) $23.54
    • Crispy Deep-Fried Calamari Rings.
  • Udang Pedas $28.36
    • Wok-Fried Prawns with Sweet and Spicy Chilli.
Annalakshmi (sample menu)
  • Kadai Veg $10.00
  • Pappad (5pcs) $2.00
  • Baigan Masala $8.00
  • Pudina Paratha $4.00
  • Thenkuzhal $4.00
  • South Meal $9.00
    • White rice, 2 vegetables, sambar, rasam, curd, pickles, chips.
  • Nuts Pilav $9.00
  • Podi Dosai $4.50
The Southbridge Hotel (sample menu)
  • Australia - Matua - Marlborough Sauvignon Blanc 2017 $35.00
    • Fresh and vibrant with concentrated blackcurrant leaf and hint of nettle and green melon.
  • Australia - Penfolds - Bin 311 Chardonnay 2017 $74.00
    • Lively palate of freshly sliced cucumber and lime citrus flavours hovering over a soft and succulent acidity.
  • Suntory Kakubin $109.00
  • Usa - Beringer - Main and Vine Merlot 2017 $27.00
    • Sweet, toasty note of oak rounds out the blend and gives the wine a nice body and mouth feel.
  • Australia - 19 Crimes - Cabernet Sauvignon 2018 $30.00
    • Medium-bodied and dry with hints of red pepper and cassis. Hints of oak and strong mouthfeel of jam.
  • Australia - Rawson's Retreat - Private Release Shiraz Cabernet 2017 $28.00
    • Medium-bodied with a fleshy mid-palate and juicy freshness on the finish.
  • Italy - Martini - Asti Spumante (No Vintage) $33.00
    • Pear, green apple and peach notes with a refreshing finish.
  • Glen Garioch 12 Year Old $136.00
Chicken Up (sample menu)
  • 10 Pax $111.28
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • 10 Pax $115.56
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • Yangnyum Up Mega Half Chicken (4pcs) $21.40
    • Have that Korean "sweet sensation" in your mouth.
  • 6 Pax $85.60
    • Whole chicken + 8 pcs wings + fries + salad.
  • Spicy Yangnyum Wing (4pcs) $12.84
    • Crispy chicken wings with Korean spicy sweet chilli sauce.
  • Ugly Tang Stew (Good for 2) $32.10
    • Chicken Up's unique army stew with pork belly, ham sausage, vegetable, macaroni, baked bean, cheese and noodles.
  • Crispy Up Mega Half Chicken (4pcs) $19.26
    • Enjoy the original crunch on your first bite!
  • Ganjang(Soya) Up Mega Half Chicken (4pcs) $21.40
    • Delightful taste of chicken coated with soya sauce.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
Peach Garden (sample menu)
  • Stewed Ee Fu Noodle with Baby Lobster and Wild Mushroom in Black Truffle Sauce 黑松露野菌龙虾焖伊面 $44.94
    • Per person.
  • Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
    • Per person.
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
  • Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
    • Per piece.
  • Stir-fried Broccoli with Portobello Mushroom and Chinese Sausage 龙葵菇腊味西兰花 $40.66
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • Roasted Crispy Duck 明炉烧鸭 $51.36
  • Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
Wine & Chef

Wine & Chef

location

Address

7 Keong Siak Road, 01-01, Singapore 089115, Singapore

phone

Phone

062219279

email

Email

[email protected]

clock

Opened hours

Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Italian , Singaporean , Wine Bar

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
7 Keong Siak Road, 01-01, Singapore 089115, Singapore
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