For a stronger tasting and richer broth, add menchi to your ramen. Enjoy the fullness of flavour.
Kara-Tonkotsu Ramen 辛豚骨ラーメン $14.87
Spicy version of the Tonkotsu Ramen. An intriguing balance of the delectable rich broth and spice. An obvious preference for those who enjoy a bit of adventure in life.
Sapporo Miso Ramen 味噌ラーメン $13.80
A rich flavour of miso blends in a translucent and salty broth, served with curly Sapporo noodles that are lusciously firm to the bite. Topped with sweet corn, vegetables, bean sprouts,tender yakibuta and our famous egg. An excellent option for a filling meal.
Katsu Rice Set (Pork / Chicken) カツ定食 (豚カツ/チキンカツ) $17.01
A large cut of juicy Rosu Katsu (pork loin) / tender Chicken Katsu deep fried in nama panko (fresh breadcrumbs) until golden brown. Served with white rice, miso soup and shredded cabbage. A satisfying balance of textures and tastes.
Cha-Shu Ramen ちゃしゅラーメン $14.87
This authentic version of Cha-Shu is a pleasing option for purists and comes with 3 slices of tender yakibuta and a generous serving of negi over our fragrant shoyu broth.
Teriyaki Chicken チキン照り焼き $9.52
Tender chicken thigh grilled to perfection in Teriyaki sauce (japanese sweet soy sauce).
Japanese White Rice $2.14
Tonkotsu Ramen 豚骨ラーメン $13.80
Creamy rich pork bone broth that is cooked over high heat to extract the essence of meat and bones. This savory broth complements the thin, firm and straight noodles. Served with our famous ajitama, yakibuta, Japanese leeks, Spring onions and black fungus. A favourite of those who prefer a full-bodied soup.
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Deep-fried Specially Marinated Pork Chop
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Red Bean Paste Buns
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.