Ah Yat Abalone in Rochor Menu

Soup Soup
  • Hot and Sour Seafood Soup $19.26
  • Crab Meat Corn Soup $19.26
  • Assorted Dried Seafood Fish Maw Soup $19.26
Bird's Nest Bird's Nest
  • Bird's Nest with Almond Cream $25.46
Vegetarian Food Vegetarian Food
  • Assorted Vegetarian with Bamboo Pith $19.26
  • Braised Beancurd with Mushroom $17.12
  • Sauteed Sliced Lotus with Assorted Vegetables $17.12
Vegetables Vegetables
  • Stir - Fried Green Small Cabbage with Garlic $19.26
  • Stir - Fried Hong Kong Kai Lan with Garlic $19.26
  • Stir - Fried Chinese Spinach with Garlic $17.12
Prawn Prawn
  • Salted Egg Yolk Prawn $21.40
  • Cereal Prawn $21.40
  • Mayo Prawn $21.40
  • Wasabi Prawn $21.40
Noodles and Rice Noodles and Rice
  • Fried Rice with Salted Fish and Chicken $13.70
  • Yang Chow Fried Rice $21.40
  • Seafood Fried Rice $21.40
  • Vegetarian Fried Rice $17.12
  • E-Fu Noodles $17.12
  • Singapore Fried Bee Hoon $21.40
  • Hor Fun with Sliced Fish in Egg Sauce $21.40
  • Bee Hoon with Duck Meat and Pickles $19.26
  • Beef Dried Hor Fun $19.26
  • Fried Noodles with Shredded Pork $19.26
  • Century Egg and Pork Porridge $9.63
  • Plain Porridge $1.60
  • Steamed Rice $2.14
  • Abalone Noodles $29.96
  • Abalone Rice $29.96
Side Dish Side Dish
  • Fish Maw with Scrambled Eggs $17.12
  • Steamed Minced Pork with Chestnut $19.26
  • Sweet & Sour Pork $19.26
  • Pork Neck with Onion $19.26
  • Black Pepper Beef $23.54
  • Ginger and Onion Beef $23.54
  • Diced Chicken with Dried Chili $19.26
  • Deep Fried Chicken Wings $19.26
  • Beancurd with Salted Fish and Diced Chicken $19.26
  • Deep Fried Fish Fillet with Thai Style $14.76
  • Fish Fillet and Bitter Gourd Black Bean Sauce $21.40
  • Sweet and Sour Fish Fillet $21.40
  • Deep Fried Fish Fillet with Corn $21.40
  • Mapo Tofu $19.26
  • Pan - Fried Egg with Shrimp and BBQ Pork $21.40
  • Braised Beancurd with Minced Pork $19.26
  • Egg Plant with Minced Pork $17.12
Desserts Desserts
  • Red Bean Pan Cake $10.70
  • Custard Puff $10.70

Nearby Sample Menus

Curious Palette (sample menu)
  • Truffled Fries $15.40
    • generous portion of hand-cut fries with homemade truffled aioli, freshly grated black truffle & parmesan.
  • Tieguanyin Cha $7.00
    • Grown in Houtian, Anxi in the Fujian province, this tea is a valuable natural tonic containing antioxidants that aid in the revitalization of aging complexion, dissolves fatty tissues & reduces the chances of diabetes. A refreshing taste with the fragrance of orchids that linger on the palate.
  • Laobai Cha $7.00
    • A rare high-mountain tea, usually aged for at least 3 years, making it smooth with a hint of sour note. Believed to possess medicinal properties that improve blood circulation, lower blood pressure, & prevent cancer, arteriosclerosis, heart disease & obesity. It is also used to ease fever & sooth sore throat.
  • Banana-Brulee $16.60
    • with wild berries compote & vanilla bean ice cream.
  • Sangria Tea $7.00
    • A spin on the popular Spanish drink - refreshing & fruity blend of black tea, apple & orange pieces, lemon peel & hibiscus.
  • Salted Egg Wings $15.40
    • with homemade salted-egg yolk sauce, chilli padi & crisp curry leaves.
  • Coconut French Toast $22.80
    • with brioche, white chocolate almond crumble, seasonal berries, coconut curd & drizzle, marscapone & coconut flakes.
  • Schlong $5.90
    • Double ristretto, half long black.
Minora Cuisine - Incredible Indian Food (sample menu)
  • Jeera Aloo $11.24
  • Aloo Channa $11.66
  • Gulab Jamun $7.38
    • With ice cream.
  • Mutton Curry $13.80
  • Sea Food Noodles $12.73
  • Aloo Muttar $11.66
  • Fresh Ice Lemon Tea $4.28
  • Prawn Curry $14.98
Gokul Vegetarian (sample menu)
  • Rava Masala Dosa $8.03
    • Crispy rava dosa filled with creamy potato masala filling.
  • Paper Dosa $6.42
    • Golden brown, paper thin & crispy crepe .
  • Chapathi $2.14
    • Unleavened flat bread made with wholemeal flour.
  • Hokkien Mee $8.56
    • Yellow & laksa noodles stir fried in fragrant stock served with sambal chilli & lime.
  • Air Bandung $4.28
    • Refreshing condensed milk beverage flavoured with rose cordial syrup.
  • Sesame Naan $3.75
    • Nutritious home style flat bread topped with roasted sesame seeds.
  • Butter Chicken $11.77
    • Classic punjabi dish of vegan chicken chunks cooked in creamy cashew tomato gravy.
  • Sago Gula Melaka $5.35
    • Chewy pearl sago drenched with creamy coconut milk and rich palm sugar syrup.
Lowercase (sample menu)
  • Green Tea $14.10
  • Flat White $6.30
  • Wild Mushroom Chicken $10.70
  • Eggs 73 Avocado Kale $18.40
  • LC Breakfast Platter (Veal Sausage) $18.40
  • Fish and Chips $10.70
  • Coffee Oatmilk $7.50
  • Teriyaki Chicken Burger $9.60
Bergs Gourmet Burgers (sample menu)
  • Farnese Pinot Grigio IGT, Sicily, Italy, 2014 (White Wine) $45.00
  • Miss Piggy (MP) $17.50
    • Prime beef pattie, lettuce, tomato, red onion, cheddar cheese, 2 streaky bacon, aioli and bergs sauce.
  • Sprite $5.00
  • Premium Coffee $5.00
  • Reed's Original Ginger Brew $6.00
  • Coke Lite $5.00
  • Farnese Primo Malvasia Chardonnay IGT, Abruzzo, Italy, 2014 (White Wine) $45.00
  • The BFB (BFB) $23.50
    • Double prime pattie, 2 streaky bacon, egg, pineapple, beetroot, lettuce, tomato, red onion, 2 cheddar cheese, aioli and bergs sauce.
FatPapas Burgers And Shakes (sample menu)
  • Wimpy $16.05
    • Choice of Beef/Lamb. House blend beef patties with fried egg, turkey bacon, melted aged cheddar and bbq sauce smothered on sesame seed buns.
  • Chocolate $10.70
  • Salmon on Greens $16.05
    • The healthier choice. Filet of pink salmon grilled and served with salad and mashed potato.
  • Salted Egg Fries $7.49
  • Build Your Own Burger $8.03
  • Lime Juice $3.75
  • Gula Melaka $10.70
  • Soup of the Day $5.35
Deli Moroccan (sample menu)
  • Pita Bread $2.50
  • Biryani (Half Chicken) $20.00
  • Adana Kebab $24.00
  • Falafel $10.20
  • Lavash Bread $4.00
  • Hummus $10.30
  • Fish with Rice $19.00
  • Couscous Lamb $24.00
Old Chang Kee (sample menu)
  • Sotong Ball Onstik $1.60
    • Savoury and delectable cuttlefish balls. Non-spicy.
  • -1 Pc $1.80
  • Chicken Wing $1.70
    • Crispy chicken wings cooked till perfectly brown whilst retaining its juicy succulence. Non-spicy.
  • Cheesy Chicken Sausage Onstik $1.70
    • Chicken sausage filled to the core with creamy melted cheese. Non-spicy.
  • Big Fishball Onstik $2.00
    • Supersize fishballs on a stick. Non-spicy
  • Chicken Mushroom'O $1.50
    • A savory puff filled with potatoes, button mushrooms, juicy chicken pieces and diced carrots. A non-spicy family favourite.
  • -Box of 10 $15.00
  • Fish Fillet Onstik $1.70
    • Definitely one of the most delightful treats from the sea! Non-spicy.
Pondok Jawa Timur (sample menu)
  • Nasi Goreng $9.50
    • Wok-fried rice served with shredded chicken, boiled egg and refreshing pickles
  • Soto Madura $8.60
    • A staple Maduranese beef soup, balanced with a squirt of lime and fresh chili paste
  • Es Teler $6.60
    • A refreshing Indonesian shaved ice dessert served with young coconut, jackfruit, avocado and a dash of condensed milk
  • Es Cendol $6.60
    • A classic Indonesian sweet drink made from rice flour, served with coconut milk, palm sugar, and jackfruit
  • Coca-cola $2.40
  • Ayam Penyet $8.90
    • Deep fried marinated chicken thigh served with Pondok's sambal belacan. Simply a classic Javanese dish!
  • Es Campur $6.60
    • An all-time favourite Indonesian shaved ice dessert served with rice flour, grass jelly, young coconut, atap seed and a dash of Pondok's syrup
  • Telor Dadar $2.90
    • Omelette with sliced onions
Cafe Salivation (sample menu)
  • Iced Chocolate Milkshake $7.06
  • Iced Chocolatespresso $8.99
  • Latte (Hot/Iced) $6.42
  • Spinach Soup $10.27
  • Mushroom Sandwich (V) $20.54
    • Sautéed mushrooms & onions, sprinkled with a dash of oregano and chili, served on turmeric & chia seed bread with a slice of cheese.
  • Island Black Bean Burger (V) $17.98
    • A beautifully fragrant black bean & black eye pea patty topped with a sweet yet tangy fruit served between bun bread.
  • Hummus with Pita Bread (V) $11.56
    • Chickpeas mixed with tahini, topped with olive oil and spices served with pita bread.
  • Coke Lite $3.85
Albert Cafe & Restaurant (sample menu)
  • Crème Brulee $8.90
    • Also known as burnt cream, is a dessert containing of a rich custard base topped with a contrasting layer of hard caramel.
  • Banana Split $10.90
    • Ice cream based dessert served in a long boat between a fresh, split banana and topped with cream.
  • Mineral Water $3.90
  • Spaghetti Pomodoro $14.90
    • Italian vegetarian delicacy prepared with pasta, olive oil, fresh tomatoes and basil.
  • Seafood Horfun $14.90
    • Famous Cantonese delicacy in which rice noodles are pan fried and a thick white sauce laced with various seafood is then poured on top of the bed of noodles.
  • Roche Mazet (Sauvignon, Blanc) $55.00
    • Fresh and lively with green highlights and aromas of tomato leaf, asparagus, exotic fruit and lychee. Ideal for drinking on its own or with grilled fish and shellfish.
  • Australia – Jacob Creek Riesling $50.00
    • Dry light white in straw green gold color with citrus fruit aromas and flavors. Great balance crisp refreshing finish.
  • Beef Burger $12.90
    • Toasted sesame bun with beef patties, cheese, tomato, cucumber and served with fries.
Bar B Q Tonight (sample menu)
  • Lamb Biryani $20.00
  • Kheer (Zafrani) $5.00
  • Chicken Behari Kebab $18.75
  • Soup of the Day $3.75
  • Paneer Karahi $22.50
  • Paneer Tikka $21.25
  • Malai Tikka $16.25
  • Fruit Trifle $5.00
Victor's Kitchen (sample menu)
  • Char Siew "Bo Lo" Butter Buns (2 Pcs) $5.20
  • Phoenix Porridge $4.80
  • Chicken & Sausage in Glutinous Rice $5.80
  • Seasonal Vegetables $5.20
  • You Tiao Cheong Fun $4.80
  • Hot Chrysanthemum Tea $1.60
  • H.K Special Iced Lemon Tea $3.20
  • Iced Chrysanthemum Tea $2.20
The Mad Sailors (sample menu)
  • Good Ol’ English Breakfast $19.90
    • Garlic and herb beef sausage with baked beans, beef bacon, cherry tomatoes, sunny-side up, hash brown, mushy peas, mushrooms and toast.
  • Bangers and Mash $13.90
    • Garlic and herb beef sausages with mushy peas and fresh slaw on house-made mash drenched with onion gravy. Sailors recommendation.
  • Berry Bena $8.90
    • Lemon, mint, ribena.
  • Sambal Fish and Chips $17.90
    • Fried pacific dory served with house-made mash and pickled vegetables, topped with spicy local chilli paste, “sambal”. Spicy.
  • Flat White $5.00
  • Tandoori Fish $17.90
    • Baked tilapia fillet marinated in south-Indian spices served with pickled vegetables, mint chutney and house-made mash. Sailors recommendation.
  • Strawberry Spring $8.90
    • Banana, strawberry, vanilla.
  • Chai Latte $6.00
Sakunthala'S (sample menu)
  • Chicken Tikka Masala $14.60
  • Pakora Prawn $12.85
  • Mutton Sukka $13.90
    • Dry mutton preparation.
  • Prawn Sambal $20.20
  • Malai Kofta $12.30
    • Veg dumplings cooked in creamy sauce.
  • Chenna Masala $8.55
    • Chickpeas with gravy.
  • Mango Fish $13.50
    • Home style fish cury with a toush of mangoes.
  • Kadai Prawn $19.25
    • Prawn tossed with capsicum, onion, tomatoes and coarsly ground spices.
Ah Yat Abalone

Ah Yat Abalone

location

Address

101 Victoria Street Hotel Grand Pacific, #01-06 Hotel Grand Pacific, Singapore 188018, Singapore

phone

Phone

063322288

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:0011:00 - 15:00 Monday 12:00 - 14:0018:00 - 20:00 Tuesday 12:00 - 14:0019:00 - 21:00 Wednesday 12:00 - 14:0019:00 - 21:00 Thursday 11:00 - 14:0018:00 - 21:00 Friday 18:00 - 21:0011:00 - 15:00 Saturday 11:00 - 15:0018:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Child-friendly

Location
101 Victoria Street Hotel Grand Pacific, #01-06 Hotel Grand Pacific, Singapore 188018, Singapore
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