with maple-glazed pork belly, poached eggs, sauteed mushroom, avocado, cajun spiced corn on the cob, pickled cabbage with golden raisins & toasted sourdough.
Wagyu Rump Steak $35.60
200g grain-fed wagyu with red wine demi-glace, purple sweet potato mash, bacon tempura, shimeji mushrooms & seasonal vegetables.
Vanilla Bean Ice Cream $15.40
with fresh fruit.
Cappucino $5.90
Aeropress $8.10
Single origin coffee brewed using the Aeropress, for a brew with rounded body, balanced & smooth expression of all flavours.
Schlong $5.90
Double ristretto, half long black.
Somerset Haze $17.85
Banana-Brulee $16.60
with wild berries compote & vanilla bean ice cream.
Grilled Chicken in Spicy Portuguese Sauce, Cherry Tomato, Red Onion, Red Pepper and Cucumber on a bed of Crisp Lettuce and Arugula with Special Aioli Dressing on the side.
Alamack (ALM) $16.50
Lightly marinated and crumbed fish, lettuce, tomato, red onion, aioli and dill tartar.
Premium Tea $5.00
Chicken Wings $6.50
Served with Sweet Chili Sauce. Choice of quantity.
Krakatoa (KT) $16.50
Tofu pattie, cucumber, lettuce, tomato, red onion, aioli, coriander pesto and spicy satay sauce.