Address
374 Bukit Batok St 31, #01-204, Singapore 650374, Singapore
Alif Restaurant in Bukit Batok Menu
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Alif Restaurant in Bukit Batok has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Putien. Ming Kitchen Seafood Restaurant at Kallang 5 Food House offers many options including 招牌辣椒螃蟹 Signature Chilli Crab and 黑椒螃蟹 Black Pepper Crab. Tengawa Hokkaido White Curry includes a wide range like Set A. Premium Ebi Fry or Set B. Juicy Hamburg. Coke Float and Mushroom Soup from . J's Wok and Grill offers Ippudo and 5 Pcs Gyoza + Original Pork Bun.
Nearby Sample Menus
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Pollo (Chicken) $18.00
- Grilled boneless chicken thigh served with mashed potatoes and mixed salad.
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Spaghetti Aglio e Olio $16.00
- Extra virgin olive oil, chilli and garlic.
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Quattro Stagioni (Four Seasons) $26.00
- Tomato sauce, mozzarella cheese, mushrooms, artichokes, Italian cooked ham and anchovies.
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Risotto alla Pescatora $20.00
- Italian arborio rice, tossed with prawn, squid and clams served in homemade marinara sauce.
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Spaghetti alle Vongole $19.00
- Spaghetti with fresh clams cooked in white wine sauce.
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Risotto ai Funghi $18.00
- Italian arborio rice with mushrooms.
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Pizza Regina $24.00
- Tomato sauce, mozzarella cheese, mushrooms and Italian cooked ham.
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Zuppa ai Granchio $12.00
- Crabmeat in homemade marinara sauce.
- Bandung Drink $1.60
- Salted Vegetable Beancurd Soup $6.00
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Char Kway Teow $5.00
- Beef, seafood or chicken. Black or white.
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Crispy Noodle $5.00
- Beef, seafood or chicken.
- Seafood Fried Rice $4.50
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Grouper $23.00
- Choice of preparation: Sweet and sour, sambal, Hong Kong steam or tom yam.
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White Rice $0.70
- Small serving.
- Prawn Fried Egg $6.00
- SP23 Castano "Hecula" - Monastrell - Yecla $34.24
- AU115 Stella Bella "Skuttlebutt" - Shiraz/cabernet - Margaret River $44.94
- BU112 Andre Goichot - Santenay 1er Cru Maladière $83.46
- SW27 Chateau Pique Segue - Merlot / Cab. Sauv. - Bergerac $40.66
- CH24 Veuve Moisans "Blanc De Blancs" - Loire Valley $32.10
- BO201 Chateau Haut Canteloup - Blaye Côtes De Bordeaux $37.45
- CI02 Kerisac- Cidre Doux - Apple - Brittany $12.84
- IT140 Famiglia Castellani - Chianti Classico Riserva $42.80
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Chocolate decadence
- Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
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Black pepper seafood pasta
- Fish fillet, mussels and crab sticks with spaghetti tossed in black pepper sauce, this all time classic has the perfect combination of peppery spiciness with a hint of sweetness
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Spaghetti twirlies
- Spaghetti in meaty chicken bolognaise sauce
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Crispy cornflake chicken
- Back by popular demand, this swensen's creation in irresistible! tenderly succulent and moist boneless chicken generously coated in with crispy golden cornflakes for that extra crunch in every bite
- -Adult
-
Grilled barramundi with garlic aioli
- A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
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Beef and rice
- Grilled beef and mushrooms served on a bed of rice
- -12 yrs & below
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Egg Bhurji $12.90
- Eggs cooked with plenty of chopped onions, green chillies, red chillies & tomatoes.
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Mutton Boti Kebab $16.90
- Mutton cubes marinated with yogurt and rare spices & grilled in clay oven.
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Veg Biryani $12.90
- Basmati rice cooked with mildly spiced seasonal vegetables.
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Gulab Jamun $5.90
- Fried balls consisting mainly of milk and flour, soaked in saffron flavoured sugar syrup – served hot.
- Chicken Fried Rice $13.90
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Chilli Prawns (Dry/ Gravy) $18.90
- Prawns fried with garlic, ginger, onion, capsicum, chilli and tossed in soya sauce.
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Gobi Manchurian (Dry/ Gravy) $12.90
- A spicy & crispy indo chinese dish made of deep-fried cauliflower florets.
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Channa Masala $11.90
- Chickpeas cooked with garam masala, onions, ginger and garlic.
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Kadai Chicken $12.00
- Chicken cooked with capsicums, onions, spices in kadai gravy.
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Hot and Sour Soup $4.50
- Soup with mixed vegetables and crushed pepper, made in Indo-Chinese style.
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Mixed Vegetable Kurma $8.00
- Mix garden vegetables cooked in coconut and cashew nut gravy.
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Bhindi Do Pyaza $8.00
- A delicious lady's finger preparation made with double quantity of onion and spices.
- Mango Juice $3.00
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Plain Naan $2.50
- A leavened flat bread made from refined flour and baked in tandoori oven.
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Mushroom Do Pyaza $9.50
- Mushroom preparation made with a double quantity of onion and spices.
- R3 Marqne's D Alban Merlot Cabernet 720ml French $34.00
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Something sweet & salty $10.90
- cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
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* black pepper crab pasta $19.00
- wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
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Cake of the day
- please ask for our daily specials!
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* truffle mousse bombs $11.90
- chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
- Thursday
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Tomato pasta $9.00
- wholemeal spaghetti or linguine tomato sauce, cheese
- - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
Alif Restaurant
Phone
065646324
Opened hours
Sunday
00:00 - 23:59
Monday
00:00 - 23:59
Tuesday
00:00 - 23:59
Wednesday
00:00 - 23:59
Thursday
00:00 - 23:59
Friday
00:00 - 23:59
Saturday
00:00 - 23:59
Price
None
Type
None
Service
None
Cuisine
Features