Ayam Penyet Ria in Tampines Menu

Are you the owner? Manage this listing for free.

Ayam penyet
- Smashed fried chicken
Bakso Penyet
- Smashed beefball
Bawal penyet
- Smashed pomfret
Udang penyet
- Smashed fried prawn
Empal penyet
- Smashed beef steak
Lele penyet
- smashed caifish
Tahu-tempe penyet
- Smashed beancurd and beancakes
Sayap penyet
- Smashed chicken wing
Gado gado
Pempek palembang
- fish cake
kerupuk udang & emping
- Prawn crackers
cumi-cumi penyet
- smashed baby squid
Other food we served

Nearby Sample Menus

Chicken Wings $8.00
- Delicious chicken wings.
Olive Fried Rice $8.00
- This Thai olive fried rice dish gets its rich umami flavour from salted black olives, making it an irresistible, savoury treat for the tastebuds!
Chicken Panang (Mild Spicy) $12.00
Minced Meat Salad (Mild Spicy) $8.00
Prawn Cake (4 Pcs) $11.00
- Thai shrimp cakes recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce
Calamansi $4.00
Basil with Rice and Egg, Thai Milk Tea & Red Ruby $12.00
Papaya Salad (Medium Spicy) $8.00

Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Braised luffa with conpoy $13.90
- Silk gourd braised and slow cooked with generous servings of dried scallop
Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white

Homecooked chicken in chinese wine
Jiangnan baked king prawns
Dong po pork
Stir fried lotus root with macadamia nut
Homemade wheatgrass tofu with seafood
Superior steamed rice
Home-cooked chicken in chinese wine
Stir fried lotus root with macadamia nut

Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
- With wild fungus in black pepper sauce.
Steamed Star Garoupa with Chinese Wine and Parsley Sauce 米酒芹香蒸星班球 $51.35
Hot Stone Rice with Wagyu Beef 和牛松石锅菜饭 $29.95
Sautéed Scallop topped with Crab Meat and Roe 碧玉珊瑚炒带子 $44.95
Barbecued Honey “Char Siew” 蜜汁叉烧 $21.40
Braised Chicken with Onion and Black Bean Sauce 干葱豆豉鸡煲 $21.40
Braised Bamboo Charcoal Beancurd $25.70
- With green vegetables in pumpkin sauce.
Braised “Bee Hoon” with Conpoy and Egg White 元贝赛螃蟹焖米粉 $34.25

Roast beef
- Oven-roasted sirloin beef marinated with fine herbs, enhanced with mustard cheese dip by the side
Served with coleslaw and salad
North indian chapati or paratha
- With dhal curry or keema (chicken/veggie)
Black pepper chicken
Turkey club
- A popular triple decker with smoked turkey breast, crispy bacon, lettuce and tomato
Smoked salmon
- Smoked salmon with onion and lettuce
Mango sorbet
Hawaiian
- Chicken ham and pineapple topped with mozzarella, cheddar and parmesan cheese

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.

Marinara $12.90
- Succulent prawns, squid and clams in flavourful sauce
Mediterranean $8.50
- Mixed vegetables in tomato herb sauce
Calamari $5.20
- Lightly battered Cajun spiced calamari
Cheesy Crumble Turkey Bacon $8.90
- Turkey bacon in homemade cheese sauce topped with parmesan crumble
Turkey Bacon Aglio $8.90
- Turkey bacon, chilli, garlic and diced tomatoes tossed in olive oil
Al Funghi $9.90
- Sliced shiitake mushrooms in smooth creamy sauce
Dory Baked Rice $9.90
- Poached dory fish served with creamy tomato herb sauce and gratinated with mozzarella cheese
Kimchi Mussels Pasta $16.80
- Hot and spicy crispy chicken with choice of pasta, coke and brownie

Spicy Diced Chicken $7.38
- 辣子鸡
Nantou Lu Rou Rice $10.59
- 南投卤肉饭
Egg Fried Rice with Pork Floss $10.59
- 肉松蛋炒饭
Braised Pork Knuckles $14.87
- 卤猪脚
Deep-fried Squid (Spicy/Non-Spicy) $8.45
- 酥炸鱿鱼（辣/不辣）
Fried Pork Intestines with Pickled Cucumber & Chilli Dip $8.45
- 酥炸大肠
Honey Green Tea $6.31
- 蜂蜜绿茶
Dang Gui Chicken Soup $11.66
- 当归鸡汤

Avocado $1.80
Salted Egg Fried Chicken $9.90
Impossibly Truffled Burger $17.90
- The burger is made of freshly grilled buns, with melted Provolone cheese on Impossible patty laid on full piece of lettuce, topped with caramelized onions & sauteed mushrooms,lightly drizzled with truffle oil.
Hainanese Chicken Chili Sauce $1.80
Turkey Bacon $1.80
King Salmon $14.90
Chipotle Aioli $1.80
Salted Egg Mayonnaise $1.80

Fish(fried) $4.50
Tomato indulgence $8.80
- Chicken, mushroom, broccoli, tomato sauce
*Valid from 2pm to 6pm
Sausages(5 Pcs) 4.50
Tempura $4.50
Monster egg curry $24.00
- Tori-karaage, fried shrimp, onsen egg, omelette, mozarrella cheese
Onsen egg $1.00
Omelette $3.00

YAYOI Executive Bento $19.15
- Stir-fry sliced pork in ginger sauce, 2pcs karaage, mesclun salad, cut potatoes, rice & pickles.
Shogayaki Don $11.66
- Stir-fry sliced pork in ginger sauce on rice.
Japanese Tonkatsu Bento $18.08
- Japanese fried breaded pork cutlet, teriyaki vegetables, mesclun salad, cut potatoes, rice & pickles.
Saba Shio Bento $15.94
- Salt-grilled mackerel, teriyaki vegetables, mesclun salad, cut potatoes, rice & pickles.
Oyako Don $8.45
- Chicken cubes with scrambled eggs on rice.
Chashu Don (U.P $14.87) $8.00
Unatama Don $14.87
- Unagi with scrambled eggs on rice.
Mix Toji Don $17.01
- Breaded pork cutlet (half), fried prawn, sliced beef with scrambled eggs on rice.

Pepper Chicken Steak with Egg $8.20
- Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
Chicken Pepper Rice $6.50
- The alternative to our symbolic Beef Pepper Rice! Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
Beef Pepper Rice $6.90
- The unrivalled union of chuck tender and short plate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
Scallop & Chicken Combo $9.30
- Comes with Rice and Soup. Decked with quality Japanese scallops, this harmonious match of sweet Japanese Scallop and tender Chicken Steak is a true delight for all seafood lovers.
Rice $1.00
Scallop & Chicken BBQ Pepper Rice $8.50
- Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.
Sizzling Curry Rice with Chicken $7.90
- With soup. With Pepper Lunch's unique sizzling curry sauce, the combination of chicken and sunny side up egg is always delightful.
Hamburg Steak & Beef BBQ Combo $8.90
- Comes with Rice and Soup. Japanese BBQ combo of juicy Beef and tender Australian Hamburg Steak.

Teh Tarik $5.02
Jasmine Green Tea $4.06
Beef Lasagna $15.62
- Layers of meaty sauce and lasagna skin on top of glorious cheese. Hearty and delicious meal!
Sprite Float $6.09
Freshly Brewed Coffee $5.13
Char Kway Teow $10.48
- Local all time favourite yummy dish. Fat soft noodle served with our fresh vegetables, squid, prawn and cockles
Coke Float $6.09
Iced Lemon Tea $3.10